Servings: 100 Portions
Portions: 2 Eggs
variable water
1 teaspoon salt
2 tablespoon vinegar
200 eggs
Fill greased roasting pan with water to depth of 1 inch. Add salt and vinegar; bring to a boil; reduce to a simmer. Break 2 eggs into a small bowl; slide gently into simmering water. Cook 3 to 5 minutes or until whites are set and yolks are covered with a white film. Using a perforated skimmer, lift eggs out of pan and serve immediately. Repeat as eggs are needed.