Yield: 100 portions Each Portion: 2/3 cup (4-1/2 ounces) Pan Size: 12 x 20 x 4 inch steam table pan Temperature: 325F oven Ingredients Weights Measure Eggs, hard cooked, shelled 10 lb 100 eggs Milk, nonfat, dry 1 lb 10 Read More …
Eggs Au Gratin (Scotch Woodcock) for 100