| Ingredients | Weights | Measure |
|---|---|---|
| WATER | 5-3/4 lbs | 2 quarts |
| MILK, NONFAT, DRY | 5-5/8 ounces | 2-3/8 cups |
| SUGAR, GRANULATED | 10-5/8 ounces | 1-1/2 cups |
| EGG WHITES, FROZEN, THAWED | 3-1/2 lbs | 1 quart |
| EGGS, WHOLE, FROZEN | 3-1/2 lbs | 1 quart |
| BREAD, WHITE, SLICED | 11 lbs | 200 slices |
| COOKING SPRAY, NONSTICK | 2 ounces | 1/4 cup |
- Place water in mixing bowl.
- Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
- Add whole eggs and egg whites to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
- Dip bread in egg mixture to coat both sides. DO NOT SOAK.
- Lightly spray griddle with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Portion 2 Slices
Yield 100