16 slices of bread, crusts removed 16 slices Swiss cheese 16 slices of ham 16 slices of American cheese 8 eggs 1/2 teaspoon dry mustard 1/2 teaspoon onion salt 3 cup milk 2 cup corn flakes 1/4 cup melted butter Read More …
Make Ahead Ham and Eggs
Tag: Eggs
Mexican Deviled Eggs
8 hard cooked eggs 12 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoon sliced green onions 1 tablespoon sour cream salt to taste Slice the eggs in half lengthwise; remove yolks and set whites aside. In Read More …
Mexican Scrambled Eggs
12 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup vegetable oil 4 corn tortillas, cut into 2 x 1/4-inch strips 1/4 cup chopped green onions 1 jalapeo chili, seeded and minced 1 cup shredded Monterey Jack Read More …
Lobster Eggs Benedict
SERVINGS: 4 Two 1-pound live lobsters 8 large eggs Four 3/4-inch-thick slices of peasant bread, toasted 3 large egg yolks 2 tablespoons boiling water 2 sticks (1/2 pound) unsalted butter, melted and hot 2 tablespoons fresh lemon juice Pinch of Read More …
Low Fat Eggs Florentine
Makes 2 servings 1 package frozen chopped spinach 1/4 cup reduced-fat parmesan cheese 4 eggs 2 tablespoons canola oil margarine 2 tablespoons flour 3 (more) tablespoons flour 2 cups (or 2 cans) skim (fat-free) evaporated milk 1 teaspoon salt 1/2 Read More …
Kentucky Scrambled Eggs
4 ounces cream cheese 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup chopped green onions 4 tablespoons butter or margarine – divided use 1 (8-1/4 ounce) can whole kernel corn, drained 6 large eggs, Read More …
Homemade Egg Substitute for 6 Eggs
Try this when you need 6 eggs, but don’t want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making. 1/2 cup NESTLE CARNATION Nonfat Dry Milk 2 tablespoons vegetable oil 6 egg whites In Read More …
Ham and Horseradish Stuffed Eggs
6 hard-cooked large eggs 3 tablespoons mayonnaise 1/2 cup minced cooked ham 1 teaspoon coarse-grained mustard 1-1/2 teaspoons bottled horseradish, or to taste 1/2 teaspoon fresh lemon juice Salt and freshly ground black pepper to taste Cut a paper-thin slice Read More …
French Style Scrambled Eggs
These French style scrambled eggs, so rich and custardy, are cooked over low, gentle heat for the best results. 2 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground black pepper Warm buttered toast Place 1-inch of water Read More …
Fried Eggs Shanghai Style
Fluffy egg whites are stir-fried with scallions and fresh crab for a unique and flavorful Asian dish. 6 large egg whites 1/2 cup milk 1/4 pound crab meat 2 green onions, trimmed and sliced 2 teaspoons cornstarch 1 teaspoon sherry Read More …
Festive Scrambled Eggs
2 red bell peppers, sliced 2 onions, sliced 1/4 cup butter 1 zucchini, sliced 4 cups sliced mushrooms 1/2 teaspoon salt 8 large eggs 1/4 cup milk 2 tablespoons butter 1/2 cup shredded cheddar cheese In a skillet, saute sliced Read More …
Frank’s Perfect Scrambled Eggs
1 tablespoon butter or margarine 2 eggs (for each serving) 1 tablespoon of cream cheese (for each serving) Heat butter or margarine in a skillet on low heat (may also use Pam instead). Mix eggs in a bowl and pour Read More …
Eggs in Roman Red Sauce
A traditional Mediterranean meal that can be served at any time of the day. 1/2 cup chopped onion 1/2 cup sliced mushrooms 1 clove garlic, peeled, chopped 2 tablespoons olive oil 1 pound whole tomatoes, chopped 1/8 teaspoon salt 1/8 Read More …
Eggs Jose
This quick and easy south-of-the-border breakfast will start your day off on a festive note. 2 teaspoons butter 2 eggs 2 tablespoons shredded Monterey Jack cheese 1 teaspoon water 2 tablespoons ORTEGA Taco Sauce – Medium 1 large flour tortilla, Read More …
Eggs Magnifico
1 cup chopped onion 1/2 cup chopped green bell pepper 1 clove garlic, minced 2 tablespoons vegetable oil 2 (8 ounce) cans tomato sauce 1/2 teaspoon basil leaves 1/2 teaspoon ground oregano 1 teaspoon salt 1/8 teaspoon ground black pepper Read More …
Eggs Oskar
10 hard-boiled eggs, peeled and sliced 2 cups ham, ground or shredded 1 (10-3/4 ounce) can condensed cream of asparagus soup, undiluted 3 cups cheese (cheddar, Swiss or American), shredded In a 1-1/2 to 2-quart, generously buttered casserole dish, make Read More …
Eggs Patterson
2 slices of sourdough bread, toasted 2 eggs 1/2 cup shredded Monterey Jack cheese 2 slices of fully-cooked turkey breast sandwich meat Cook eggs to preference – scrambled, over easy, it doesn’t matter. On a warm skillet, grill the turkey Read More …
Eggs Sonora
1 (28 ounces) can whole tomatoes 1 onion, chopped 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon dried oregano leaves 1 garlic clove, minced 1/4 teaspoon granulated sugar 6 flour tortillas 8 large eggs, scrambled 3 cups shredded cheddar Read More …
Eggs with Cheese Olive Sauce
6 large eggs 2 tablespoons mayonnaise 2 tablespoons butter 2 tablespoons green onions, chopped 2 tablespoons all-purpose flour 1/8 teaspoon pepper 1-1/2 cups milk 2 cups shredded Swiss cheese 1/3 cup green olives, sliced 1 tablespoon pimiento, chopped 6 slices Read More …
Eggs Florentine
1 (10 ounce) package frozen chopped spinach, cooked and drained well 1/2 cup mayonnaise 3 tablespoons water 1 tablespoon lemon juice 1 teaspoon prepared mustard 1/4 teaspoon tarragon 1/8 teaspoon white pepper 1 tomato, sliced 3 English muffins, split and Read More …
Eggs Florentine with Creamy Cheese Sauce
Eggs Florentine: 9 eggs 2 cups cottage cheese 2 cups shredded Swiss cheese 8 ounces feta cheese, crumbled 4 tablespoons butter, softened 2 (10 ounce) packages frozen, chopped spinach, thawed and squeezed dry 1 teaspoon nutmeg Preheat oven to 350*F Read More …
Eggs in a Nest
To serve more than one, multiply the ingredients by the number of people. If you prefer a very firm egg yolk, bake up to 2 minutes longer. 1 slice white bread 1 teaspoon butter or margarine, softened 1 large egg, Read More …
Eggs in Green Sauce
2 tablespoons mayonnaise 1 cup sour cream 3 tablespoons lemon juice 9 hard-cooked eggs, divided use 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon granulated sugar 1/2 cup parsley, chopped 1 tablespoon dillweed 1/4 cup green onion, chopped 1 tablespoon Read More …
Easy Cheesy Bacon Eggs and Potatoes
Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Read More …
Eggs Au Gratin
2 onions, sliced 2 tablespoons butter or margarine 6 large eggs 3/4 cup mayonnaise 1/4 cup milk 1 teaspoon prepared mustard 3 tablespoons freshly grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon cayenne pepper In a saucepan on medium heat, Read More …
Eggs Baked in Sour Cream
1/2 cup dry bread crumbs, divided use 1-1/2 cups sour cream 2 tablespoons butter, melted 6 large eggs 1/3 cup freshly grated Parmesan cheese In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted Read More …
Eggs Benedict
8 Poached Eggs 4 English Muffins, Toasted 8 Slices Cooked Ham Hollandaise Sauce: 3 Egg Yolks 3/4 cup Butter 1/2 teaspoon Lemon Juice A Pinch of Salt A Pinch of Cayenne Pepper Freshly Chopped Parsley for Garnish (optional) Serves 4 Read More …
Eggs, Cheese and Truffles
8 eggs 2 ounce Fontina cheese, cut in small pieces dash of salt 1 truffle, very thinly sliced 4 tablespoon butter grated nutmeg Melt the butter in a large skillet and set over low heat. Add the cheese and let Read More …
Deviled Eggs
6 eggs 1/4 cup Hellman’s/Best Foods Mayonnaise 1/2 teaspoon Gulden’s Brown Mustard paprika for garnish Hard boil the eggs. Slice them in half lengthwise, and carefully remove the yolk, while saving the white. Mash the yolks well, or sieve them, Read More …
Deviled Pesto Eggs
6 Hard-Boiled Egg 1/4 C Mayonnaise 1/2 teaspoon Dijon Mustard 1 tablespoon Pesto Sauce 1 tablespoon Parmesan Cheese, grated 1/2 teaspoon Lemon Juice Salt Pepper Parsley Capers Peel eggs and slice in halves. Remove yolks. In a small bowl, mash Read More …
Devilish Eggs
Number of Servings: 8 6 each Hard boiled eggs 2 tablespoon Mayonnaise 2 tablespoon Poupon mustard 1 tablespoon Louisiana hot sauce 1 tablespoon Pimentos, mashed 3 tablespoon Dill relish Salt, to taste Cut the eggs in half. Remove yolk from Read More …
Double Stuffed Spinach and Bacon Eggs
Try this wonderful egg dish for your next brunch. It is sure to be a hit. 1 (9 ounce) package STOUFFER’S Creamed Spinach 12 hard-cooked eggs 1/3 cup instant potato flakes 1/2 cup mayonnaise 1 tablespoon Dijon mustard 5 bacon Read More …
Dundalk Eggs Benedict
CILANTRO CREAM 1/4 cup plus two tablespoon sour cream 3 tablespoon whipping cream 2 tablespoon fresh cilantro Salsa 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, diced 1/4 cup fresh lime juice 1 Read More …
Creamed Eggs in Toast Cups
A creamy white sauce adorns this hard-cooked egg dish served inside a crunchy toast shell. Add some fruit and a cup of coffee to complete this morning meal. 4 hard-cooked eggs 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup Read More …
Creamed Eggs Over Parsleyed Rice
For Creamed Eggs: 1 (1-3/8 ounce) package cheese sauce mix 1 cup milk 4 hard-cooked eggs, cut into eighths 1/4 cup sliced pimiento-stuffed olives 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce Parsleyed Rice: 1 cup uncooked rice 2 tablespoons Read More …
Curried Eggs in Tomato Cups
12 large ripe tomatoes (not beefsteak) 1 teaspoon per tomato of White Worcestershire sauce 1/4 teaspoon curry powder per tomato Minced fresh dill 1 tablespoon freshly grated Parmesan cheese per tomato 1/4 teaspoon minced chives per tomato 1/4 teaspoon thyme Read More …
Curried Stuffed Eggs
6 hard-cooked eggs 1-1/2 tablespoons mayonnaise 1-1/2 tablespoons sour cream 1-1/4 teaspoons curry powder 1/4 teaspoon ground cumin 1 teaspoon sweet relish 1 green onion, chopped fine 1/2 teaspoon fresh lime juice 1/4 teaspoon Tabasco Salt and freshly ground pepper Read More …
Deviled Eggs
3 Large hard cooked eggs 1/2 teaspoon Prepared mustard 2 tablespoon Mayo or salad dressing 1 Dash of pepper Cut eggs lengthways into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, Read More …
Deviled Eggs
6 eggs 1 small can of Deviled Ham Mayo Mustard Sweet pickle relish Bring the eggs to a boil in a covered pan. Turn off the heat and let sit for 20 minutes. No peeking!! Run cold water over the Read More …
Cozy Baked Eggs
4 slices Canadian bacon 2 large eggs 1 cup mayonnaise 1 tablespoon lemon juice 1-1/2 teaspoon parsley flakes 1 teaspoon grated onion 1/2 teaspoon Dijon mustard 1/4 teaspoon crushed tarragon leaves 2 tablespoons butter, softened 4 large eggs 2 English Read More …
Crabmeat and Eggs New Orleans
1 pound fresh crabmeat, drained and flaked 1 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon ground white pepper 12 large eggs Spicy Cream Sauce (recipe follows) Chopped parsley for garnish Saute crabmeat in butter in a large skillet Read More …
Chocolate Scrambled Eggs
2 eggs 2 tablespoon Droste® (Dutch process) cocoa powder/ Or Nestles baking Cocoa 1-2 teaspoon tahini sauce (to taste) 1-2 teaspoon light brown sugar (to taste) Lightly oil cast iron* skillet. Break eggs into cold skillet. Add other ingredients. Scramble Read More …
Cheddar Creamed Eggs on Toast
4 slices bacon 6 hard boiled eggs, peeled and sliced 1 medium onion, chopped 1-1/2 cups sharp cheddar cheese 3 tablespoons all-purpose flour 1-1/2 cups milk 4 slices toast Cook bacon until crisp; drain on paper towels; crumble and set Read More …
Cheesy Eggs Baked with Tarragon and Leeks
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
Canyon Road Eggs Benedict
4 English muffins 8 slices Bacon, Canadian 8 Eggs GUACAMOLE HOLLANDAISE 2 Avocados 1 cup Mayonnaise 2 tablespoons lime Juice Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Read More …
Cheese and Mushroom Brunch Eggs
Scrambled eggs served casserole-style stay hot a little longer when serving a crowd. 3 tablespoons margarine or butter 1/4 cup all-purpose flour 2-3/4 cups milk 1 cup shredded process Swiss cheese (4 ounces) 1/2 cup freshly grated Parmesan cheese Nonstick Read More …
Cheddar Biscuits with Fried Eggs, Ham and Brown Butter
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
Brunch Brown Rice and Eggs
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
Bruncheon Eggs
Make the hard-cooked eggs ahead of time and this dish will come together in minutes. A big casserole fit for a crowd. (Also a great way to use up all those Easter eggs the kid’s colored!) 18 hard-cooked eggs, peeled Read More …
Brunch Rice and Eggs
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/4 cup 2% lowfat milk 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cooked rice Read More …