Servings: 100 Portions Portions: 1/2 Cup Each 15 lb. peas, frozen 3 tablespoon (2 oz) salt 1-1/2 gallon water, boiling 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water and liquid, warm 2 cups (1 lb) butter Read More …
Creamed Peas for 100
Tag: Creamed
Creamed Onions for 100
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 5 gallon (20 lb) onions, dry, 1/2-inch slices 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/3 Read More …
Creamed Carrots for 100
Servings: 100 Portions Portions: 1/2 Cup Each 20 lb. carrots, fresh, cut in 2-inch strips 4-1/2 tablespoon (3 oz) salt 2 gallon water, boiling 5 cups (1 lb 4 oz) milk, nonfat, dry 5-1/2 quart reserved liquid and water, warm Read More …
Creamed Asparagus (frozen) for 100
Servings: 100 Portions Portions: 1/2 Cup or 4 to 5 Spears Each 20 lb asparagus, cuts and tips, frozen 2 tablespoon salt 1-1/2 gallon water, boiling 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water and reserved Read More …
Creamed Asparagus (canned) for 100
Servings: 100 Portions Portions: 1/2 Cup or 4 to 5 Spears Each 36 lb. 4 ounce (40-No. 303 can) asparagus, canned 2 tablespoon salt 1-1/2 gallon water, boiling 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water Read More …
Large Volume Creamed Horseradish
Creamed Eggs for 100
Servings: 100 Portions (4 1/4 Gallons) Portions: 2/3 Cup Each 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 3 3/4 cups (1 lb 14 oz) butter or margarine 1-1/2 quart (1 lb 4 oz) flour, wheat, Read More …
Creamed Corn
2 (20-ounce) packages frozen corn 1 cup (8 ounces) whipping cream 1 cup (8 ounces) milk 1 teaspoon salt 6 teaspoons sugar Pinch of white or cayenne pepper 2 tablespoons melted butter 2 tablespoon all-purpose flour Combine all ingredients, except Read More …
Creamed Onions
8 medium white onions, peeled & halved 50 ml flour 4 tbsp 45 ml water 3 tbsp 250 ml whipping cream 1 cup 50 ml butter 4 tbsp 2 ml salt 1/2 tsp 1 ml cayenne pepper 1/4 tsp Parboil Read More …
Creamed Turnips
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
Fresh Creamed Corn
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
Creamed Peas and New Potatoes
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Oceanaire Restaurant Creamed Corn
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
Creamed Onions
6 large onions 3 Tablespoons butter 2 Tablespoons flour 1 cup milk 1 cup cream 1/4 cup parmesan cheese, grated 1 teaspoon mustard salt, pepper and paprika Finely slice the onions. Heat the butter in a skillet and cook onion Read More …
Creamed Spinach
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
Creamed Corn
4.25 L fresh corn kernels 500 ml cereal cream 500 g butter 250 ml sugar Mix all ingredients together in large roasting pan. Cook, uncovered, for 90 minutes in preheated 325 F (160 C) degree oven. Stir frequently. Cool then Read More …
Creamed Spinach
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
Creamed Corn
4.25 L fresh corn kernels 500 ml cereal cream 500 g butter 250 ml sugar Mix all ingredients together in large roasting pan. Cook, uncovered, for 90 minutes in preheated 325 F (160 C) degree oven. Stir frequently. Cool then Read More …
Creamed Corn
2 (20-ounce) packages frozen corn 1 cup (8 ounces) whipping cream 1 cup (8 ounces) milk 1 teaspoon salt 6 teaspoons sugar Pinch of white or cayenne pepper 2 tablespoons melted butter 2 tablespoon all-purpose flour Combine all ingredients, except Read More …
Creamed Onions
8 medium white onions, peeled & halved 50 ml flour 4 tbsp 45 ml water 3 tbsp 250 ml whipping cream 1 cup 50 ml butter 4 tbsp 2 ml salt 1/2 tsp 1 ml cayenne pepper 1/4 tsp Parboil Read More …
Golden Rule Bar B Q Restaurant Tortellini with Creamed Spinach
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
Low Fat Creamed Artichoke and Mushroom Tenderloin
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
Creamed Turnips
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
Fresh Creamed Corn
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
Creamed Peas and New Potatoes
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Oceanaire Restaurant Creamed Corn
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
Creamed Onions
6 large onions 3 Tablespoons butter 2 Tablespoons flour 1 cup milk 1 cup cream 1/4 cup parmesan cheese, grated 1 teaspoon mustard salt, pepper and paprika Finely slice the onions. Heat the butter in a skillet and cook onion Read More …
Ruth’s Chris Steakhouse Creamed Spinach
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …