50 ml butter 1/4 cup 4 carrots, peeled & chopped 175 ml onion, chopped 3/4 cup 175 ml leek, chopped (white & pale green parts only) 3/4 cup 2 garlic cloves, chopped 15 ml fresh thyme, chopped 1 tbsp 750 Read More …
50 ml butter 1/4 cup 4 carrots, peeled & chopped 175 ml onion, chopped 3/4 cup 175 ml leek, chopped (white & pale green parts only) 3/4 cup 2 garlic cloves, chopped 15 ml fresh thyme, chopped 1 tbsp 750 Read More …
BROCCOLI LAYER 1 red onion, finely chopped 25 ml butter 2 tbsp 1 L broccoli, coarsely chopped & cooked 4 cup 3 eggs 125 ml whipping cream 1/2 cup 125 ml gouda or swiss cheese, grated 1/2 cup 50 ml Read More …
8 cups water 6 large carrots, peeled and chopped 3 medium potatoes, peeled and diced 3 large celery stalks, including leaves, chopped 1 large onion, chopped 1/4 cup soy sauce 1/4 teaspoon crushed coriander 1/4 teaspoon ground cumin 1/4 teaspoon Read More …
Serves 4 1/2 onion, sliced 4 carrots, sliced 1 celery stalk, sliced 1/2 garlic clove 1 tablespoon curry powder 1 tablespoon honey 1 tablespoon orange juice concentrate 4 cups chicken or vegetable stock (any fat skimmed off) 2 cups skimmed Read More …
2.5 L water 10 cup 15 ml chicken bouillon 1 tbsp 1 chicken 3 1/2 lb(1.75 kg) salt & pepper to taste 45 ml fresh parsley, chopped 3 tbsp 1 bay leaf 500 ml carrots, sliced 2 cup 500 ml Read More …
2 teaspoon sunflower oil 1 Tbls mild curry powder 1-1/4 lbs carrots, chopped 1 large onion, chopped 1 tart baking apple, chopped 3-2/3 cups chicken broth salt and black pepper plain low fat yogurt and carrot curls, to garnish Heat Read More …
4 large carrots, peeled 1 garlic clove, minced 5 ml sugar 3 tbsp 45 ml orange juice 3 tbsp 15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 ml salt 1/4 tsp 30 ml fresh parsley, chopped Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
175 ml mayonnaise 3/4 cup 75 ml buttermilk 1/3 cup 45 ml coarse grained mustard 3 tbsp 25 ml lemon juice 2 tbsp 15 ml dijon mustard 1 tbsp 10 ml balsamic vinegar 2 tsp 1 kg red potatoes, peeled Read More …
175 ml oil 3/4 cup 375 ml granulated sugar 1 1/2 cup 3 eggs, separated 5 ml vanilla 1 tsp 45 ml hot water 3 tbsp 500 ml all purpose flour 2 cup 15 ml baking powder 3 tsp 1 Read More …
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
250 g carrots, peeled & cut into thin sticks 1/2 lb 5 ml salt 1 tsp 2 ml coarsely ground mustard 1/2 tsp 1 ml ground turmeric 1/4 tsp 2 ml cayenne powder 1/2 tsp few small green chilies, split Read More …
1 Tablespoon butter buds 1/4 cup diced onion 1 teaspoon dried dillweed 1/4 teaspoon salt, optional 1/2 cup orange juice 10 ounces sliced frozen carrots 2 cups lite evaporated milk 3 Tablespoons flour 1 Tablespoon chopped fresh dill In large Read More …
6 teaspoon butter 1 large onion, finely sliced 9 teaspoon flour 4 cups chicken stock 2 cups orange juice 6 teaspoon finely chopped chives 1 teaspoon salt 1/2 teaspoon black pepper pinch grated nutmeg pinch ground allspice 500g carrots, chopped Read More …
500 ml beets, grated 2 cup 500 ml carrots, grated 2 cup 15 ml ginger, grated 1 tbsp 1 onion, finely chopped 4 cloves garlic, minced 15 ml olive oil 1 tbsp 1 lemon, squeezed & strained 25 ml fresh Read More …
30g butter 500g carrots, thinly sliced 1 onion, finely chopped 1 teaspoon grated orange rind 2-1/2 cups chicken stock Salt and pepper to taste Whipped or thickened cream and parsley to garnish Heat butter in a deep microwave proof bowl Read More …
1 kg jumbo shrimp, unpeeled 2 lb 250 g snow peas, strings removed 1/2 lb 250 g carrots, peeled & sliced 1/2 lb 1/2 head cauliflower, cut into florets 1/2 head 1/2 head broccoli, cut into florets 1/2 head 125 Read More …
Serve with coleslaw and dinner rolls. 4 cups water or vegetable broth 1 medium onion, finely chopped 1-1/2 cups dry brown or green lentils, sorted and rinsed 2 cups diced carrots 1/4 cup tomato paste 3 Tablespoons molasses 1 teaspoon Read More …
1 kg russet potatoes, peeled & diced 2 lb 250 g turnips, peeled & diced 8 oz 250 g parsnips, peeled & diced 8 oz 1 pear, peeled, cored & diced 125 ml whipping cream 1/2 cup 125 ml butter Read More …
pastry or biscuit dough to cover casserole 750 ml cooked turkey, cubed 3 cup 750 ml cooked potatoes, cubed 3 cup 250 ml carrot, diced 1 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 125 Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
1 pound carrots, peeled and sliced 1 small red onion, chopped 1/2 teaspoon walnut oil 3 Tablespoons walnuts 3 cups vegetable broth Salt and pepper to taste 1 cup pumpkin puree In large saucepan, combine carrots, onion, oil, and walnuts. Read More …
Source: La Mansion del Rio, San Antonio, Texas 2 cups unbleached flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons fresh grated ginger 1/2 cup vanilla yogurt Read More …
2 cups sliced carrots, cooked & drained 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chicken broth 1-1/2 cups skim milk In a medium Read More …
375 ml all-purpose flour 1 1/2 cup 5 ml baking powder 1 tsp 250 ml sugar 1 cup 5 ml baking soda 1 tsp 5 ml cinnamon 1 tsp 2 ml salt 1/2 tsp 125 ml carrots, finely shredded 1/2 Read More …
This casserole may be prepared ahead, covered and refrigerated. Heat in oven before serving. 1 large cauliflower, broken into florets boiling salted water 25 ml butter 2 tbsp 25 ml all-purpose flour 2 tbsp 2 ml dijon mustard 1/2 tsp Read More …
25 ml vegetable oil 2 tbsp 1 onion, chopped 15 ml curry powder 1 tbsp 750 g carrots, sliced 1 1/2 lb 500 g parsnips, sliced 1 lb 2 L vegetable broth 8 cup 2 ml salt 1/2 tsp 1 Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
1-1/2 cups corn oil 2 cups granulated sugar 3 eggs 1-1/2 cups grated carrot 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon vanilla extract 1 tablespoon cornstarch 3/4 cup Read More …
4 cs. grated carrots 2 cs. sugar 1 can crushed pineapple (8 ozs.) 1 c. prune puree 4 large egg whites 2 tsps. vanilla 2 cs. flour 2 tsps. baking soda 2 tsps. cinnamon 1/2 teaspoon salt 3/4 c. shredded Read More …
nonstick cooking spray 1/3 cup packed brown sugar 1/3 cup chopped pecans 1/3 cup raisins 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups. all-purpose flour 1-1/4 cups. granulated sugar 1-1/2 tsps. baking powder 1 teaspoon baking soda 2 Read More …
Crab feeds and carrot cake for dessert are favorites at Fidalgo Bay Resort. Preheat the oven to 350 degrees F. Use an 11 x 13-inch sheet cake pan or two 9-inch cake pans. Use the spray shortening generously. 3 large Read More …
Serving Size : 12 2 Cups flour, all-purpose 2 Teaspoons baking soda 2 Teaspoons cinnamon 1/2 Teaspoon salt 3 Large eggs 3/4 Cup vegetable oil 3/4 Cup buttermilk 2 Cups sugar 2 Teaspoons vanilla extract 1 Can crushed pineapple, 8-oz, Read More …
CAKE 2 cup flour, sifted 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoon cocoa 3 eggs 1-1/2 cup sugar 1/2 cup vegetable oil 3/4 cup coca-cola 1-1/2 teaspoon vanilla 2-1/4 cup raw carrots, grated 1 cup nuts, chopped 1 Read More …
3/4 cup Finely chopped English walnuts 2 cups Finely shredded carrots 1 cup Crushed pineapple (8 oz can with juice) 1/2 cup Finely shredded coconut 1/2 cup Raisins that have been soaked in water until plump and then drained 1-1/4 Read More …
Serving Size : 12 Batter: 2 cups granulated sugar 3 cups flour, unbleached 2 tsps baking soda 2 tsps cinnamon 1/4 teaspoon salt 2 cups carrots, shredded 1 cup crushed pineapple, drained 2 tsps vanilla 1/4 cup vegetable oil 3 Read More …
1-1/4 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 3-1/2 medium carrots, 1-3/4 cup grated 1/2 cup nuts (optional) 2 eggs (large) 1/2 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2-1/2 teaspoon Read More …
2 cups sifted self rising flour 2 teaspoons cinnamon 1-1/2 cups cooking (salad) oil 2 cups sugar 4 eggs 2 cups finely grated carrots 1 can (8-1/4 oz) crushed pineapple (DO NOT DRAIN) 3/4 cup chopped nuts Heat oven to Read More …
2-1/2 cups all-purpose flour 1-1/2 tablespoon double acting baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon allspice 2 sticks (1 cup) unsalted butter, softened 1 cup firmly packed brown sugar 4 large eggs Read More …
2 cups flour 3 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons salt 3 teaspoons vanilla 3 eggs 2 cups carrots, finely grated 2 cups sugar 1-1/2 cups oil 1 small can crushed pineapple 1 cup chopped walnuts 1 Read More …
3 cups grated carrots 4 eggs 1-1/4 cups vegetable oil 2 cups white sugar 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup Read More …
Serving Size : 12 1-1/2 Cups flour 2-1/4 Teaspoons ground cinnamon 1-1/2 Teaspoons baking soda 3/4 Teaspoon ground nutmeg 1/2 Teaspoon salt 1-1/2 Cups sugar 1 Cup vegetable oil 2 eggs 4 Medium carrots, grated 1 Cup walnuts, coarsely chopped Read More …
1/3 cup unsalted butter 4 medium potatoes, cubed 1 cup carrot sticks, 1-1/2″ long 1/2 cup onions, chopped 1/2 cup green pepper strips, half the length of the green pepper 1/2 cup frozen green beans, thawed 1 teaspoon instant chicken Read More …
4 large baking potatoes, scrubbed 2 cups raw carrots, scrubbed and finely diced 1 cup onions, finely diced 2 teaspoons olive oil Pinch of dried crumbled basil 1/4 cup fresh parsley, freshly snipped Salt or salt substitute and pepper to Read More …
from Chef Gianluca Fusto 610g carrots 244g orange(s) 305g mineral water 51g caster sugar 2g lime zest Dice the carrots into 5 mm cubes and blanch for a few seconds. Bring the water to a boil and add the sugar. Read More …
1 pound carrots, cut into thin strips 1 teaspoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon 3/4 teaspoon dry mustard 1/4 cup orange juice 2 tablespoons butter or margarine 1/2 cup dried cranberries Serving Size : 6 PLACE CRANBERRIES Read More …
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Margarine, softened 2 lb. 12 oz. ~1 qt. 1-1/2 cups Brown sugar 2 lb. 11 oz. 1 qt. ~1-1/3 cups Granulated sugar 2 lb. 6 oz. 1 qt. ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 oz. ~1/4 Read More …
Ingredients 50 servings 100 servings Fresh broccoli 2 gallons, 2 quarts (6 pounds, 12 ounces) 5 gallons (13 pounds, 8 ounces) or Fresh carrots, peeled and topped 2 gallons, 2 quarts (10 pounds) 5 gallons (20 pounds) Lowfat mayonnaise 1 Read More …
Ingredients Measurement 25 50 75 100 Pineapple, Diced Cups 2 4 6 8 Carrots, Grated Cups 8 16 24 32 Raisins Cups 1 1 1 1 Plain Yogurt Cups 1 1 1 1 Plain Salad Dressing Cups 1 1 Read More …