1 (15-ounce) can diced carrots
2 cups granulated sugar
1 1/4 cup vegetable oil
4 large eggs
1/2 cup chopped nuts
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoon ground cinnamon
Blend carrots in blender. Combine with sugar,oil and eggs in large mixing bowl.
Combine together flour, salt, soda and cinnamon – add this to carrot mixture, mix well. Stir in nuts.
Place in greased 11×18-inch pan.
Bake at 350 degree F for 30 minutes.
Cool and frost with Sour Cream Icing.
Makes 6 servings.
Sour Cream Icing
4 tablespoons Butter or margarine, softened
1 teaspoon vanilla extract
1/2 cup light sour cream
3 cups powdered sugar
Blend together butter, sour cream and vanilla. Add powdered sugar and beat until smooth.