1 bushel of sweet potatoes (50 lbs.?)
5 lb. of sugar
1 can of cinnamon (start with 1 Tbsp. or to taste)
1 can nutmeg (start with 1 Tbsp. or to taste)
3 lb. margarine
Juice of 5 lemons
Marshmallows
Chopped pecans
Boil potatoes in jackets until fork tender. Cool, skin and slice into casserole dishes. Sprinkle cinnamon, nutmeg, and lemon juice. Add pats of margarine. Add sugar, top with marshmallows and chopped pecans. Bake in 350 degrees for 45 to 50 minutes.
Serves 100.