Free Recipes Archive
2 strips bacon, cut into 1/2 inch dice 1 generous handful frozen hash browns (or one very small cooked potato, grated) 1 tablespoon finely chopped onion 2 eggs, beaten 2 tablespoon cheese whiz, or a slice of cheddar or other Read More …
2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs, separated 6 tablespoons vegetable oil Preheat waffle iron according to manufacturer’s directions. Sift flour, sugar, Read More …
1 (8 ounce) round Brie* 1 pound ground hot pork sausage 6 white sandwich bread slices 1 cup freshly grated Parmesan cheese 7 large eggs, divided 3 cups whipping cream, divided 2 cups milk 1 tablespoon chopped fresh sage or Read More …
4 large eggs 2 tablespoons melted butter or margarine 1 teaspoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Beat eggs well. Add next Read More …
We start with a Popover that has a little added fire: 1 cup milk 1 cup flour 2 eggs 1/2 teaspoon salt 2 small Hot Peppers of your choice, diced fine Mix all ingredients in a bowl and stir until Read More …
1 pound ground meat or chipped beef 1/2 cup chopped green onions or 1 diced medium onion 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) can condensed cream of celery soup 1 teaspoon black pepper 1/2 Read More …
12 slices Jalapeño Jack cheese 4 large eggs, beaten 4 strips turkey bacon, chopped 2 green onions, thinly sliced 8 slices sourdough bread Butter, softened Chop 4 cheese slices; combine with eggs and set aside. Sauté turkey bacon and green Read More …
8 ounce Spicy or mild bulk pork sausage 3 cups frozen Ore-Ida potatoes O’Brien, thawed 1/2 cup frozen Ore-Ida chopped onions, thawed 2 tablespoon Flour 6 eggs, beaten or 1-1/2 cup egg substitute 1/4 teaspoon Salt 1 large tomato, chopped Read More …
8 (8 inch) flour tortillas 8 ounces bulk pork sausage 2 large baking potatoes, peeled and shredded 1 medium-size green bell pepper, chopped 1/2 cup chopped onion 8 large eggs 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 Read More …
3 cups cooked rice 1-1/4 cups (5 ounces) shredded Cheddar or American cheese, divided use 4 large eggs, divided use 1 (4 ounce) can diced green chiles 1 (2 ounce) jar diced pimientos, drained 1/2 teaspoon ground cumin 1/2 teaspoon Read More …
5 potatoes, peeled and cubed 1 onion, diced 4-5 eggs, beaten Flour tortillas Fry in a pan the potatoes and onion until tender. Add a little salt and pepper. Pour in the beaten eggs in the potato and onion mixture Read More …
Transform cheese pizza into morning majesty with bacon, eggs, shredded cheese, and onion. 1 package Stouffer’s® frozen Extra Cheese French Bread Pizza 8 slices bacon fully cooked, drained (reserve 2 teaspoons fat) 4 large eggs, slightly beaten 1 tablespoon chopped Read More …
10 oz frozen hash brown potatoes (country-style) 3 tablespoon vegetable oil 1 salt, to taste 8 oz bulk light sausage 4 eggs; beaten or… egg substite 4 flour tortillas; warmed (7- to 8-inch) 1/2 cup prepared tomato salsa In large Read More …
This all-in-one breakfast combines savory sausage, eggs just how you like them and melted cheddar cheese sandwiched between two toasted English muffins. Quick and delicious! 1 pound bulk pork sausage 1 teaspoon vegetable oil 4 large eggs 1/4 teaspoon salt Read More …
2 teaspoons butter or margarine 1 russet potato, peeled and grated 1/4 cup chopped peeled onion 6 large eggs 1/8 teaspoon ground black pepper 4 (8 inch) flour tortillas, warmed 1/3 cup shredded cheddar cheese, shredded 1 large tomato, diced Read More …
What more could you ask for but the basics for breakfast? Just add a sweet roll and coffee to accompany the Sunday comics. 2 tablespoons butter or margarine 6 large eggs 1/4 cup milk 8 ounces processed cheese spread, diced Read More …
16 slices white bread, crusts removed 8 slices fully-cooked deli ham 1/2 pound cheddar cheese, sliced 6 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/4 cup minced onion 1/4 cup finely chopped green pepper 2 Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound breakfast sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 2 slices whole wheat bread, cut into 1-inch cubes 1 cup shredded Read More …
2 tablespoons margarine or butter, softened 1/2 teaspoon garlic powder 8 or 9 slices French bread, cut 1/4-inch thick 1 cup shredded farmer cheese or provolone (4 ounces) 1-1/4 cups milk 4 teaspoons all-purpose flour 1 3-ounce package cream cheese Read More …
8 ounces Cream Cheese Softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 teaspoon Orange Peel, Grated 6 8-inch Flour Tortillas * warmed 1/4 cup Apricot Preserves 1 large Egg, Beaten 2 tablespoons Butter, Softened 1 cup Apricots, Sliced Apricot Read More …
1/3 Cup Butter 1/2 Cup Sugar 1 Egg 1-1/2 Cups Flour, sifted 1-1/2 teaspoon Baking powder 1/2 teaspoon Salt 1/4 teaspoon Nutmeg 1/2 Cup Milk Topping: 1 Stick Butter, melted 1/2 Cup Sugar 1 teaspoon Cinnamon Preheat oven to 350. Read More …
Whirl into your day with this refreshing and satisfying blender drink! Drop a fresh banana into the blender (or processor) with a little milk, bran, honey and Presto! You’ll be well on your way on those rushed mornings. 1 banana Read More …
1-1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 cup shortening 3/4 cup milk 6 eggs 1 tablespoon butter or margarine 6 slices processed cheese 6 slices fully cooked ham In a bowl, combine Read More …
A casserole made up of potatoes, sausage, cheese, and biscuits. 1 package STOUFFER’S® Family Style Favorites Scalloped Potatoes* 1 pound bulk breakfast sausage, fully cooked, drained and crumbled 5 large eggs, slightly beaten 2 cups (8 ounces) shredded cheddar cheese Read More …
2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 teaspoon baking powder 2 large eggs 1/2 teaspoon baking soda 1 pound sausage, browned and drained 1/2 cup butter or margarine 1 cup (8 ounces) sour cream or yogurt Read More …
10 (10-inch) flour tortillas 1 (1 pound) package Bob Evans Maple Sausage 1/2 cup diced red or green pepper 1/4 cup thinly sliced green onion 8 eggs, lightly beaten 1/2 cup cream cheese spread, room temperature 1/2 cup grated Monterey Read More …
Salami and white wine set this breakfast strata apart from the rest. A creamy Layer of sour cream and Parmesan cheese baked on at the end send it out into orbit! 1/2 pound French bread, cubed 3 tablespoons butter, melted Read More …
Berry Filling: 1 (8 ounce) package cream cheese, softened 1/2 cup blackberry jam (or your choice) 1 large egg 1 teaspoon lemon juice 1/2 cup granulated sugar Dough: 2-1/4 teaspoons dry yeast 1/3 cup warm water 1/2 cup plus 1 Read More …
This shake is a great mobile breakfast when you’re in a hurry. Also good poured over a bowl of cereal. 1-1/2 cups fat free skim or 1% lowfat milk 1 peeled and sliced medium banana, frozen* 1/2 teaspoon vanilla extract, Read More …
Source: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina 1 cup granulated sugar 1 cup unsalted butter 3 extra-large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon Read More …
6 uncut Kaiser rolls 3 slices bacon 1 cup sliced fresh mushrooms (about 4 ounces) 1/2 cup chopped onion 1/2 cup chopped green pepper 6 large eggs 1/4 cup milk 6 thin slices cooked ham 6 thin slices Swiss or Read More …
Prepare this casserole the night before serving and look forward to a stress-free morning. 8 slices white bread, crusts trimmed 12 slices bacon, cooked and crumbled 1 (4 ounce) can sliced mushrooms, drained 2 green onions, thinly sliced 1-1/2 cups Read More …
A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas. 2 packages STOUFFER’S® Creamed Chipped Beef, defrosted – divided use 1/3 cup sour cream 1/3 cup milk 6 large eggs, lightly beaten 3/4 cup shredded Read More …
This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as dinner dessert. 1 (16 ounce) package STOUFFER’S® Harvest Apples, defrosted, according to package directions 1 (18.25 ounce) package yellow cake mix 3 large Read More …
1/4 teaspoon ground cinnamon 1 tablespoon brown sugar 2/3 cup milk 1 cup cooked rice Fresh blueberries, raspberries or strawberries* Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 Read More …
Looking for a change of pace from your regular breakfast? Break away from your boxed cereal and transform your morning into something truly unique. 2 (12 ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions 2 (8 ounce) containers Read More …
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
3 cups of whole milk 3 cups whipping cream 1-1/2 cups sugar 3 eggs plus 11 egg yolks 1 tblsp vanilla 1-1/2 lb white bread (I used french – toasted and buttered) 10 oranges peeled and sectioned Cinnamon Creme Anglaise Read More …
Makes 6 servings 1/3 cup granulated sugar substitute, or 8 packets 1 cup skim milk 1 teaspoon ground cinnamon 1 teaspoon grated lemon rind 1 pinch ground nutmeg 1 teaspoon vanilla extract 6 slices whole wheat bread 2 cups fresh Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
4 large eggs 2 tablespoons melted butter or margarine 1 teaspoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Beat eggs well. Add next Read More …
11 doz. eggs (3 doz.)** 1 gal. less 1 cup milk (4 c.) 4 Tbsp. salt (3 1/4 tsp.) 2 lb. melted butter or margarine (1 cup) Beat eggs, combine well with other ingredients. Pour greased baking pans half full Read More …
10 c. flour 10 c. buttermilk 10 tbsp. sugar 10 tsp. baking powder 5 tsp. soda 10 eggs 1 1/4 c. oil 2 1/2 tsp. salt Mix as you would for pancakes, mixing the dry ingredients well. Add the wet Read More …
Serves 50. 50 (10-inch) flour tortillas 6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, Read More …
Ingredients Measurement 25 50 75 100 Cooked Grated Potatoes Pounds 2-1/2 5 7-1/2 10 Milk Cups 4 8 12 16 Eggs Each 6 12 18 24 Cooked Sausage Cups 1 2 3 4 Cooked Ham Cups 1 2 3 Read More …
Potatoes and eggs with sausage or soy sausage, corn, cheese and chilis. A Southwestern flavor in a quiche-like filling with a crispy potato crust, this can also make a nice light luncheon entrée. Most attractive and fastest cooking in individual Read More …
64 ounces cranberry juice 32 ounces apple juice 12 ounces pineapple juice, frozen concentrate, thawed 12 ounces lemonade, frozen concentrate, thawed 3 cinnamon sticks 1 quart water, optional Serving Size : 32 In a large saucepan combine juices, concentrates and Read More …
Yield: 100 portions (4 pans) Each Portion: 2/3 cup Temperature: 350 F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure NONSTICK COOKING SPRAY 3/4 oz PEACHES, CANNED, QUARTERS DICED, DRAINED 8-1/3 lb 1 Read More …