1-1/2 OZ BRANDY,
1-1/2 OZ STRONG COLD TEA,
3/4 OZ COINTREAU,
1/2 OZ LEMON JUICE,
2 TEASPOONS SUGAR SYRUP,
2 PEACH SLICES,
2 CHERRIES,
2 STRAWBERRIES,
2 OR 3 ICE CUBES
STIR WELL WITH CRUSHED ICE and POUR INTO GLASS
DECORATE WITH FRUITS
SERVE WITH A STRAW and A SPOON