Free Recipes Archive
Serves: 24 24 ea. prosciutto, sliced thin 6 Tbsp. pesto, prepared 24 ea. Alaska Scallops, 20/30 count basil for garnish Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 Tbsp. unflavored gelatin 1 cup water, cold 1 1/2 cups water, hot 2 Tbsp. lemon juice 2 Tbsp. lemon zest, grated 1 lb. Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 3 lbs. new red potatoes, cooked and sliced 1/4″ thick 3 Tbsp. olive oil 3 cups green onions, chopped Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 4 bunches watercress, ends trimmed; finely chopped in food processor 16 eggs, large, separated 1 tsp. black pepper, freshly ground 8 Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1/2 cup olive oil 20 oz. (8 cups) eggplant, medium, cubed 1/2″ 1 cup yellow onion, finely chopped 2 tsp. garlic, Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
Serves: 24 (6 oz. each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 4 oz. (6 Tbsp.) anchovy paste or canned anchovies, chopped 1/2 cup lemon juice 2 Tbsp. garlic, minced 1 tsp. freshly Read More …
Serves: 24 1 1/2 lbs. haricot vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lb. red pepper, diced 3/4 lb. zucchini, diced 8 1/2 cups sherry or plain vinaigrette, prepared Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
Serves: 24 4 1/2 lbs. Alaska Halibut fillets, diced 1/2″ salt and freshly ground pepper, as needed 1 1/2 tsp. ground cumin 3/4 cup canola oil 1 1/2 cups red bell peppers, diced 1/4″ 1 1/4 cups red onion, diced Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 cups red onion, chopped 2 cups cucumber, seeded and chopped 4 cups tomatoes, medium, seeded and finely chopped 1/2 cup Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10″ x 15″ sheets 1 egg, beaten 2 Tbsp. milk, whole 6 Tbsp. Read More …
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …