Dry Cure: 1 1/2-pound side of salmon with skin still attached 1 cup firmly packed light brown sugar 1/2 cup kosher salt Liquid Cure: 1/2 cup tequila 1/2 cup lime juice Grated zest of 1 orange Grated zest of 1 Read More …
Tequila Cured Salmon Gravlox
Category: Seafood
Red Lobster Broiled Dill Salmon
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon chopped fresh dill 1/8 teaspoon red pepper 4 salmon steaks, 1-inch thick (about 2 pound total) Place melted butter, lemon juice, salt, fresh chopped Read More …
Salmon with Fresh Pineapple Salsa
2 cups coarsely chopped fresh pineapple 1/2 cup chopped red sweet pepper 1/4 cup finely chopped red onion 3 tablespoon lime juice 1 tablespoon snipped fresh cilantro or chives 1 tablespoon honey 1 small fresh jalapeno pepper, seeded and finely Read More …
Roasted Salmon and Asparagus
Serves 4 1 bunch of asparagus (I think thicker is probably better for this), maybe 12 to 15 spears Olive oil Salt and pepper Salmon filets, about 1-1/2 to 2 lbs total, skin removed Juice from one lemon Some lemon Read More …
Potted Salmon
A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin! Serving Size : 4 1 pound cold, boneless salmon 3 pounded anchovies or 1 tablespoon anchovy paste 4 ounces butter Read More …
Salmon and Tarragon Leaves
450 g fresh salmon 150 ml dry white wine 1 onion; finely chopped 1 bay leaf 75 g butter 25 g plain flour 450 ml milk 1-1/2 teaspoons fresh tarragon; chopped 1 lemon; zest only 65 ml soured cream 225 Read More …
Little Chief Smoked Salmon Deluxe
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
Salmon in Mango Sauce
7 heaped tbs of ripe mango 4 tbs rice wine vinegar 1 tbs palm sugar 1 tbs finely chopped fresh ginger 1/2 tbs soy sauce 2 good sized salmon cutlets Olive oil Brush cutlets with olive oil and place under Read More …
Salmon Steaks with Cucumber Dill Sauce
Yield: 2 servings 2 each Salmon steaks 1/4 cup Dry white wine 1 each Bay leaf 2 tablespoon Fresh dill 1 each Stalk celery, cut up CUCUMBER DILL SAUCE 1/4 cup Plain lo-fat yogurt 1/4 cup Lite mayonnaise 1 each Read More …
Singing Salmon
Superb Salmon Loaf
Serves 8 1 each nonstick cooking spray 1 can. (14-3/4 oz.) salmon, drained, flaked 1 cup liquid egg beaters or substitute 2 each whole wheat bread slices, crumbled 2/3 cup nonfat dry milk 1/2 cup green bell pepper, finely chopped Read More …
Smoked Salmon
each Salmon; or fresh salmon steak Butter; melted Lemon juice; fresh Seasoned salt Dill Cucumber mayonnaise Yogurt dill sauce SALMON STEAKS: Combine equal parts of butter and lemon and brush each steak on both sides with the mixture. Sprinkle with Read More …
Teriyaki Salmon with Scallions
4 6-oz. boned – center-cut salmon fillets with skin on* 1/2 cup teriyaki sauce 12 teaspoon coarse-ground black pepper 1/2 cup chopped scallions 2 tablespoons water Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and Read More …
Dijon Crusted Salmon
4 each boneless skinless fillets, 8 ounce each 1 cup Asian Panko crumb / flake * 1/4 cup Dijon mustard 2 TBS. melted butter 2 TBS. fresh chopped parsley Servings: 4 Preheat oven to 450º Brush both sides of fish Read More …
Thai Barbecue Salmon
serves 4 The secret ingredient in this recipe is a Thai sweet chili sauce. Don’t be scared by the word A chili in name of this sauce. It’s a very mild chili sauce with an inviting sweet overtone. Even the Read More …
Dick Clark’s American Bandstand Grill Pan Seared Salmon
Source: Dick Clark’s American Bandstand Grill Pan Seared Salmon 8 ounces salmon Oil to coat pan Salt and pepper to taste 4 ounces baby spinach 2 ounces diced Roma tomatoes 2 ounces sliced mushrooms 2 ounces white wine Honey Mustard Read More …
Confit of Salmon with Roasted Shallots, Garlic and Red Wine
Serving Size : 2 2 225 g (8oz) salmon fillets 400 grams duck or goose fat, (14oz) 12 medium shallots, unpeeled 2 bulbs garlic, unpeeled 250 milliliters fresh chicken stock, (9fl oz) 600 milliliters red wine, (1 pint) rosemary, flat Read More …
Cold Poached Salmon
Court Bouillon: 3 cups water 1/2 cup white wine vinegar 1/2 cup dry white wine 4 bay leaves 2 teaspoons whole white peppercorns 2 teaspoons dried thyme 2 small onions, peeled and chopped 2 carrots, washed and chopped 4 stalks Read More …
Marinated Salmon
(bake or grill) 2 tablespoon (28.3 g) balsamic vinegar 2 tablespoon (28.3 g) honey 1 tablespoon (14 g) dijon mustard 2 cloves garlic, sliced or minced 1-1/2 lbs – 2 lbs (680 g – 907 g) salmon filets or steaks Read More …
Marinated Salmon Fillets
1-1/2 pounds fresh or thawed frozen skinless salmon, haddock or orange roughy fillets, 1 inch thick 1/3 cup bottled italian salad dressing 1/4 cup ReaLemon Lemon Juice from Concentrate 3 tablespoons honey Rinse fish; pat dry. cut into 6 serving Read More …
Miso Grilled Salmon with Ginger Sauce
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
Mustard Crusted Smoke Roasted Salmon
Smoke roasted salmon fillets 2 cups whole grain mustard 1/4 cup apple puree, Granny Smith apples 1/4 cup honey 1 bunch fresh dill, cleaned and finely chopped Combine mustard with apple puree and place over low heat, simmer or reduce Read More …
Rock Bottom Brewery Beer Battered Fish (Salmon)
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
Poached Salmon with Watercress Sauce
2 to 3 lbs (1 to 1.5 Kg) salmon fillet (you may use a whole fillet, or individual portions) 1 recipe court bouillon 1+1/2 cups (375 ml) chopped watercress 1+1/2 cups (375 ml) mayonnaise 1 tablespoon (15 ml) wine vinegar Read More …
“Mock” Salmon
Allow 2-1/4 to 3 pounds of whole fish for each pint of canned fish. Clean and prepare fish. Remove heads, fins and tail. Remove skin, if desired. If the fish is slimy, a solution of 1 tablespoon vinegar to 2 Read More …
Honey Salmon
1/4 cup oil 2 tablespoon honey 2 tablespoon Dijon mustard 1-2 garlic cloves minced cayenne pepper to taste 1/4 teaspoon coriander 2 tablespoon fresh lemon juice salt to taste 2 (6 ounce) salmon steaks or fillets dill sprigs for garnish Read More …
Honey Sesame Salmon Steaks
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
Salmon with Horseradish Cream Sauce
1 cup white zinfandel wine 5 tablespoons bottled clam juice 4 large garlic cloves, minced 3 large shallots, minced 1 cup heavy whipping cream 3 tablespoon of Creamed Styled Horseradish 2 salmon fillets (about 3/4 to 1 inch thick) Extra Read More …
Hyde Park Grill Bacon Wrapped Salmon Roulade
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
Smoked Salmon Strata with Cream Cheese and Dill
6 sliced texas toast bread 2 tablespoon margarine 5 oz smoked salmon 1 cup chopped red onion 1/4 lb cream cheese, cut into small cubes 4 cups texas toast bread cubes, in 3/4 inch cubes 6 eggs 2 cups milk Read More …
Grilled Salmon with Nectarine Red Onion Relish
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
Thomas Keller’s Seared Salmon with Warm Potato Salad and California Dill Butter
Makes 4 servings Seared Salmon 4 salmon steaks, 4 ounces each Kosher salt (or table salt) and pepper to taste 1 tablespoon canola oil Season salmon with salt and pepper. Sear one side of salmon in canola oil in large, Read More …
Grilled Bourbon Salmon
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon bourbon 1/4 teaspoon fresh cracked pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8 ounce salmon fillets Combine juice, soy, brown sugar, bourbon, pepper, Read More …
Smoked Salmon
1 cup sugar 1 cup brown sugar 1/4 cup salt 1 teaspoon garlic, powder 1 quart water, hot 1 quart water, cold 3 pounds salmon, fresh Mix the first five ingredients and then add cold water. Put salmon in mixture Read More …
Salmon Rillettes
8 ounce salmon fillets (skinless) salt, white pepper to taste 9 tablespoon butter, firm but not cold 1 shallot, chopped 2 tablespoon dry white wine 4 ounce smoked salmon, cut into 1/2 inch pieces 1 egg yolk 1 tablespoon lemon Read More …
Salmon Loaf
Serves 3 1/4 lb. salmon 1 cup soft bread crumbs 1/2 teaspoon salt 1/4 teaspoon paprika 2 tablespoon margarine 2 each eggs 1/2 cup milk Preheat oven to 350 degrees. Cook salmon until flakey. Combine flaked salmon, soft bread crumbs, Read More …
Salmon En Papillote
Yield: 2 servings 2 teaspoon Olive oil; divided 1 med Carrot (about 4 ounces), cut into long matchstick pieces 1 med Zucchini (about 5 ounces), cut into long matchstick pieces 1 med Leek; cut into long matchstick pieces 1 tablespoon Read More …
Smoked Salmon and Red Potatoes
12 baby red potatoes 4 oz smoked salmon 3 tablespoon horseradish sauce 1 teaspoon capers 2 teaspoon chopped red onions olive oil Cut potatoes in half and coat with 1 tablespoon of olive oil. Cook upside down for 25 minutes Read More …
Teriyaki Salmon Steaks
1/2 cup soy sauce; Japanese or light 2 tablespoons granulated sugar 2 tablespoons sherry (optional) 2 teaspoons minced gingerroot 1 clove garlic; minced 6 salmon steaks; 6 oz each 2 teaspoons sesame seeds In large shallow dish, combine soy sauce, Read More …
Salmon in Cabbage Leaves
Yield: 4 servings 12 oz Salmon Fillet 2 tablespoon Light Soy Sauce 2 tablespoon Dry Sherry 1 tablespoon Ginger; peeled and minced 2 Cloves Garlic; minced 4 large Chinese Cabbage Leaves 1/4 cup Green Onions; sliced diagonally 1 tablespoon Fresh Read More …
Roasted Salmon, Béarnaise Relish, White and Red Endives
Serves 4 Roasted Salmon 4 x180g thick, mid-cut fillets wild Scottish salmon, skinned Salt and pepper, to taste Olive oil for pan-frying Béarnaise Relish 2 tarragon leaves 20g coarsely-ground black pepper Olive oil 500g shallots, sliced lengthwise 250ml clear chicken Read More …
Baked Salmon with Leeks and Lemon Balm
1 tablespoon butter 2 cups leeks, chopped (white and palest green only) 1 small onion, cut in half and sliced thickly 2 tablespoons fresh lemon balm, shredded 1 teaspoon salt 2 pounds salmon fillet, skinned and boned 2 cups yogurt Read More …
Low Carb Poached Salmon with Cucumber Sauce
Cucumber sauce: 1 lb cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoon lemon juice 1 tablespoon Splenda 3 tablespoon snipped fresh dill, plus extra for garnish Read More …
Maryland Style Salmon Manicotti
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
Oven Roasted Salmon with Dijon Mustard and Chives Sauce
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
Pan Seared Salmon “Au Poivre” with Curried Tomato Cilantro Sauce and Fresh Mango Chutney
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
Pan Fried Fresh Salmon Cakes
Makes 8 cakes (serves 4) A big wedge of lemon is the simplest accompaniment to salmon cakes, but if you decide to go with dipping sauce, make it before preparing the cakes so the sauce flavors have time to meld. Read More …
Smoked Salmon Deluxe
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
Quick Canning Pink Salmon
To each pint of fish add: 1 tablespoon vinegar 1/4 teaspoon salt 2 tablespoons tomato juice Leave 1-inch headspace. Adjust lids. Process according to the table for fish. NOTE: Glass-like crystals of magnesium ammonium phosphate sometimes form in canned salmon. Read More …
Ralph and Kacoo’s Salmon Provencal
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …