Free Recipes Archive
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup oil 2 8-ounce salmon filets 1 teaspoon snipped fresh chives Combine juice, soy, Read More …
Makes 4 servings 2 salmon fillets 4 tablespoons fresh basil, chopped fine 1 to 2 clove garlic, minced 1 to 2 tablespoon fat-free chicken broth, for sautéing 1 teaspoon fresh lemon juice 1/8 teaspoon lemon zest 1 teaspoon dill 1 Read More …
1 each Salmon; 4 to 5 lb. Oil 1 cup Tomato; peeled and chopped 1/4 cup Green onion; chopped 1/4 cup Dill; fresh, chopped 1/2 cup Dry bread cubes 1/4 cup Celery; chopped 1/4 teaspoon Salt 1/2 teaspoon Lemon pepper Read More …
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
16 Ounces red salmon 1 Tablespoon minced onion 2 Cloves garlic, minced 3 Tablespoons parsley 8 Ounces cream cheese 1/8 Teaspoon liquid smoke OR Worcestershire sauce 1/2 Cup almonds, toasted and sliced Combine salmon. cheese, onion, liquid smoke and garlic Read More …
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
1 can {7 1/2 oz.} salmon, drained and flaked 1/3 cup saltine cracker crumbs 1 egg, slightly beaten 2 tablespoons chopped onion 2 tablespoons milk 1 tablespoon lemon juice 2 tablespoons butter or margarine Serving Size : 4 In medium Read More …
1 Fresh salmon fillet per serving. Olive oil. Garlic Powder. Salt Fresh ground black pepper. Lemon wedges. Wash fillets and remove any small bones that may be in them. Pat dry with paper towels. Coat both sides lightly with olive Read More …
Makes 4 servings 1 piece ginger root, 1/2 inch sized, minced 1/4 cup hoisin sauce 4 salmon fillet, skinless 1/8 cup sesame seeds 1 tablespoon canola oil 1 8 ounce package udon noodles, cooked according to package directions, drained, kept Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
1-1/2 cups hot water 1/3 cup dry white wine 2 peppercorns 1 lemon, thinly sliced 1 bay leaf 1 tablespoon dried minced onion 1 teaspoon seasoned salt Sauce (see below) 2 or 3 salmon fillets, or 4 or 5 steaks Read More …
1/4 cup pineapple juice 2 tablespoons fresh lemon juice 4 (6 oz) salmon fillets 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Combine the Read More …
1 lb. salmon filet, in one piece 1 teaspoon Kosher salt Freshly ground pepper 4 slices navel orange, 1/2-inch thick 2 plum tomatoes, cut in 8 thick slices 1 1/2-inch piece fresh ginger 2 small leeks, white part only, thinly Read More …
8 oz thinly sliced smoked salmon Pastry shell (about 10 inch) Finely chopped scallions Freshly ground pepper 1 beaten egg Cover the top of the pastry shell with slices of smoked salmon and scallions and add seasonings. Cut the shell Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
Serves 8 2 1/3 cup water 1 tbl. butter 1 cup wild rice mix 1 each avocado 1 each red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 tbl. prepared brown mustard 4 lb. salmon fillets 1 teaspoon salt Read More …
2 ounces Calamata olives, pitted 2 ounces white wine 2 lemon wedges 4 ounces bruschetta mixture 4 ounces artichoke hearts, quartered 1 ounce garlic, chopped, peeled 2 ounces capers 2 ounces lemon juice 2 ounces olive oil 1 tablespoon oregano, Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon fresh dill chopped 1/8 teaspoon red pepper 4 salmon steaks, cut 1 inch thick (about 2 pounds) Servings: 4 Place melted butter, lemon juice, Read More …
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
Based on the Scandanavian Gravlax, this is a simple recipe that anyone can do at home. It will work on any of the salmonoid family of fish, including ocean trout. This is a great alternative (and a fair bit cheaper) Read More …
1/2 cup plain nonfat yogurt 1/3 cup chopped tomato 1/3 cup chopped cucumber 3 tablespoons chopped onion, divided 2 tablespoons chopped fresh dill or 1 teaspoon dried, divided 1 garlic clove, minced 1 can (14 ounces) pink salmon, drained, skin Read More …
1 3-pound side of salmon, skin removed 1 heaping cup (5 ounces) shelled unsalted pistachios 1/2 cup prepared pesto sauce (see note) Preheat oven to 375 degrees. Using tweezers or your fingers, remove any bones running down fish. Place fish Read More …
Salmon Layers 2 lbs salmon fillets 1/3 cup whipping cream 1/2 teaspoon salt 1/8 teaspoon pepper Divide salmon into two portions of 1-1/2 and one-half pounds and put the smaller portion through a meat grinder or chop finely, then blend Read More …
1-1/2 lbs moist smoked salmon or salted salmon or lox, skinned, boned, and sliced 3 medium ripe tomatoes, diced 6 scallions, chopped 2 cups peeled and chopped white onions 1 cup crushed ice Mix all the ingredients together and serve Read More …
4 Salmon Fillets, about 6 ounce each 4 ounce Dried Asian Mushrooms, Any Variety 1-1/2 cups Fish Stock 2-1/2 tablespoon Peanut Oil 1-1/2 ounce Fresh Ginger, chopped 1 ounce Fresh Garlic, chopped 2 ounce Fresh Shallots, chopped Salt and Freshly Read More …
1 can (15-1/2 ounces) Pink Salmon 1 cup fine dry bread crumbs 1/2 cup chopped onion 1/4 cup chopped parsley 2 eggs, beaten 2 tablespoons lemon juice 1/8 teaspoon pepper 2 tablespoons oil Lemon wedges Serving Size : 6 Drain Read More …
1 salmon fillets, boneless and skinless 8 oz. 1/2 pound lump blue crab meat 2 large mushrooms sliced thin 3 tablespoons Borson Cheese 1 package of frozen Filo dough 1/2 cup melted butter SAUCE 2 cups orange juice 4 tablespoons Read More …
1-1/2 lb salmon fillet (1 inch thick) 1 cup orange juice 1 tablespoon low-sodium soy sauce 2 teaspoons peeled grated gingeroot 1 teaspoon dijon mustard 1/8 teaspoon pepper vegetable cooking spray makes 6 servings Cut fish crosswise into 6 equal Read More …
For teriyaki sauce: 1/3 cup soy sauce 2 tablespoon mirin (sweet Japanese rice wine) or medium-dry sherry 2-1/2 tablespoon cider vinegar 2 tablespoon sugar 1-1/2 tablespoon chopped peeled fresh ginger root Two 1/2 inch-thick salmon steaks 2 carrots, halved lengthwise Read More …
Makes 6 servings 2 teaspoons whole coriander seeds 2 cups Riesling One 2-inch-long cinnamon stick 6 skinless center-cut salmon fillets (about 1/2 pound each) 1/4 cup water Coarse sea salt and freshly ground white pepper 2 tablespoons extra-virgin olive oil Read More …
12 jumbo shrimp, peeled and deveined 1/2 teaspoon Cajun seasoning Flour to dust 2 beaten eggs with a splash of milk to thin 2 ounces olive oil 1/8 teaspoon crushed red pepper 1 cup loosely packed spinach, stemmed, washed and Read More …
Makes 6 servings 1-1/2 pounds salmon fillets, cut into 6 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mint sauce. Sprinkle fish with lemon peel, salt and pepper. Set oven control to broil. Spray Read More …
2 teaspoons minced peeled fresh ginger 1 teaspoon curry powder 2 (6-oz.) pieces center-cut salmon fillet with skin, patted dry 1 tablespoon olive oil 3 scallions, chopped Stir together ginger and curry and season with salt and pepper. Pat spice Read More …
2-1/2 pounds bok choy, or baby bok choy, stem ends and leaf tips trimmed 8 whole scallions, to 9 cut into julienne slices on the diagonal 3 tablespoons fresh ginger, heaping cut into very thin julienne shreds Dressing: 6 tablespoons Read More …
4 salmon filets 3/4 to 1 inch thick, 4 to 6 inches long, skin on 1 cup brown sugar 2 tablespoon fresh or dried lemon, lime, or orange zest Mix sugar and zest together in bowl until well combined. Place Read More …
The original recipe is for 4 6-ounce salmon fillets with skin on, but it works well on a single large fillet of the same total weight. We prefer to buy one or two fillet pieces from the tail end of Read More …
1-1/2 pounds fresh salmon, skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1-1/2 teaspoons garlic, minced 3/4 ounce sesame oil Serving Size Read More …
1 420g can salmon; drained and flaked 600 g potatoes; mashed and cooled 1 tablespoon plain flour 2 tablespoons tartare sauce 1 lemon; zest and juice 2 tablespoons parsley; chopped seasoning 1 egg; beaten 110 g breadcrumbs oil; for frying Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
4 (8 ounce) salmon fillets or steaks 1/2 cup thick and spicy barbecue sauce 1/4 cup horseradish sauce Mix barbecue and horseradish sauce together. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side Read More …
1 side fillet of salmon, about 4 lb (2 kg) 1 tablespoon vegetable oil 1/4 cup butter, melted 1/4 cup rum pinch each salt and pepper Cut salmon into 3 equal pieces. Brush skin side of each with oil. Place Read More …
Yield: 4 sandwiches 1 tablespoon Lemon juice 2-1/2 tablespoon Olive oil Pinch salt Freshly ground black pepper, To taste 8 Thin slices good quality Italian bread 6 oz Thinly sliced smoked salmon Or lox 1/2 Cucumber, peeled and thinly Sliced Read More …
1 tablespoons butter, melted 2 tablespoons balsamic reduction 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 pounds salmon fillets To reduce balsamic vinegar, boil about 2 cups until thick and syrupy. Store leftovers in fridge and drizzle on just about Read More …
4 salmon steaks, 1 inch thick 2 tablespoons soft butter 3 or 4 sprigs fresh tarragon, dill or thyme 1 lemon, thinly sliced 1/2 cup apple cider Mayonnaise or Hollandaise sauce Preheat oven to 325 degrees F. Butter a shallow Read More …
2 tablespoon butter or margarine 2 tablespoon brown sugar 1 to 2 garlic cloves, minced 1 tablespoon lemon juice 2 teaspoon soy sauce 1/2 teaspoon pepper 4 salmon steaks (1 inch thick) In a small saucepan, combine the first 6 Read More …
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
2 tablespoon Soy sauce 2 tablespoon Granulated sugar 1 teaspoon Szechuan peppercorns, coarsely crushed 2 Salmon fillets (about 8 oz each), skinned if desired 1/2 cup Loose black tea leaves, such as Lapsang Souchong 10 Whole star anise 2 Cinnamon Read More …