Dry Cure: 1 1/2-pound side of salmon with skin still attached 1 cup firmly packed light brown sugar 1/2 cup kosher salt Liquid Cure: 1/2 cup tequila 1/2 cup lime juice Grated zest of 1 orange Grated zest of 1 Read More …
Dry Cure: 1 1/2-pound side of salmon with skin still attached 1 cup firmly packed light brown sugar 1/2 cup kosher salt Liquid Cure: 1/2 cup tequila 1/2 cup lime juice Grated zest of 1 orange Grated zest of 1 Read More …