A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin!
Serving Size : 4
1 pound cold, boneless salmon
3 pounded anchovies or 1 tablespoon anchovy paste
4 ounces butter
1 pinch mace
salt and cayenne pepper to taste
Mix all ingredients, pound well, press into a dish.
Cover with melted butter, chill.
Serve with toast, plain bread or rolls.