1.25 L chicken broth 5 cup 6 bacon slices 15 ml butter 1 tbsp 1 onion, finely chopped 275 ml corn kernels 1 1/2 cup 2 garlic cloves, minced 500 ml short grain white rice 2 cup salt & pepper Read More …
Bacon Corn Risotto
Category: Rice
Onion Pilaf
500 ml water 2 cup 10 ml chicken bouillon 2 tsp 250 ml rice 1 cup 5 ml curry powder 1 tsp 2 celery stalks, thinly sliced 2 medium onions, chopped 375 ml rutabaga, finely diced 1 1/2 cup 45 Read More …
Riz a L’Imperatrice
2/3 cup rice 2 cups milk 4 egg yolks 1/2 cup sugar 1 tablespoon gelatin soaked in 2 tablespoons cold water 1 teaspoon vanilla essence 3/4 cup candied or preserved fruit Rum or whiskey 1 cup heavy cream Red glacé Read More …
Apricot Rice Meringue
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
Brunch Brown Rice and Eggs
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
All Star Breakfast Rice
1/4 teaspoon ground cinnamon 1 tablespoon brown sugar 2/3 cup milk 1 cup cooked rice Fresh blueberries, raspberries or strawberries* Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 Read More …
Fried Curried Rice (Khao Pad Pong Kari)
2 tablespoons Oil 1 Garlic clove; finely chopped 2 cups Plain boiled rice 1 small Potato; diced small 1 small Onion; diced small 1/4 cup Peas 3 tablespoons Light soy sauce 1/2 teaspoon Sugar 1 teaspoon Curry powder 1/2 teaspoon Read More …
Wild Mushroom Risotto
3 tablespoon Unsalted butter 4 ounce Shiitake mushrooms, (or other wild mushrooms), stems removed, sliced 4 ounce White mushrooms, stems removed, sliced Salt Freshly ground black pepper 2 tablespoon Unsalted butter 1 tablespoon Oil 1/3 cup Finely minced onion 1-1/2 Read More …
Gelée de praliné 66%
Chef Gianluca Fusto 439g 66% almond & hazelnut praliné 15g X58 pectin 35g sugar 997g whole UHT milk 100g acquolina hazelnut paste 35g cocoa butter Add the sugar to the X58 pectin. Using a whisk add this mixture to the Read More …
Barley Curry (Vegetarian)
3/4 Cup Pearl Barley 1 level tablespoon Curry Paste 1 Chopped Onion 2 Carrots, chopped 1 Clove of Garlic 1 Teaspoon of Coconut powder Cornflour (approximately 1 heaped teaspoon) and Water mix, to thicken 1 tablespoon Vegetable oil 1-1/2 Cups Read More …
Cajun Quinoa
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
Akershus Rice Cream
Akershus Restaurant Epcot YIELD: 10 servings 1 pound short-grain white rice (not instant) 1 teaspoon salt 3 cups water 4 cups milk 2 cups heavy cream 4 tablespoons sugar 2 teaspoons vanilla extract Strawberry sauce: 2 cups strawberry preserves 1 Read More …
Vegetable Couscous
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
Algerian Couscous
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
South Florida Cassoulet
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Sticky Rice
(also known as “sweet rice” or “glutinous rice”) Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or Read More …
Wild Mushroom Risotto
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
Risotto with Fresh Mushrooms
Serving for 4 to 6 person 3 tablespoons finely chopped onion 3 tablespoons extravirgin olive oil 1 tablespoon chopped parsley 1 tablespoon chopped celery 1 clove garlic, peeled Salt and pepper 10 ounces fresh mushrooms, sliced thin 1 cup milk Read More …
Bravo Bistro Arancine (Rice Balls)
Source: Chef Tony Hamati, Bravo Bistro, Phoenix, Arizona 2 tablespoons plus 1 cup extra-virgin olive oil 1 red onion, finely diced 1 pinch saffron 2 cups arborio rice 3 cups chicken stock 6 ounces lean ground beef 1 clove garlic, Read More …
Spanish Rice
4 slices Bacon 1/2 cup Onion, minced 1/4 cup Green Bell Pepper, minced 3 cups Cooked Rice 2 cups canned Tomatoes, whole or diced 1-1/2 teaspoon Salt 1/4 cup Cheddar or Monterey Jack Cheese, grated Serves 4 to 6 Pre-heat Read More …