Free Recipes Archive
Dessert Pies
Serving Size : 8 1-1/2 c all-purpose flour, sift before measuring 1 c light brown sugar, packed 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt baking soda 1/2 c butter or margarine 1 Read More …
1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 4 eggs, lightly beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup pecan pieces 1 unbaked pastry shell Read More …
Source: Boder’s on the River, Mequon, WI 3 medium-size bananas 1 baked 9-inch pie shell 1 quart strawberry ice cream, softened Fudge topping (about 5 ounces) 1 pint whipping cream, whipped (about) Chopped salted pecans (about 2 ounces) Maraschino cherries Read More …
1 (5 ounce) package Jell-O® Instant Vanilla Pudding 2 cups cold skim or whole milk 1/2 cup whipping cream, whipped 1-1/4 cups creamy peanut butter 1 pre-baked or homemade pie shell, lightly browned 1 (8 ounce) container Cool Whip® Garnish: Read More …
1 9 inch baked pastry shell or graham cracker crust 1 8 oz.cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1 6 ounce can frozen pink lemonade concentrate, thawed red food coloring (optional) 1 4 ounce container cool Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
1/4 cup margarine 1/2 cup sugar 1 cup light corn syrup 2 tablespoons molasses 1/4 teaspoon salt 1/4 teaspoon nutmeg 3 eggs 2 tablespoons rum * see note 1 cup pecans ** see note Serves: 12 Cream the margarine and Read More …
Source: Palma Maria restaurant – Casselberry, Florida 2/3 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon salt 5-1/2 cups milk 1/4 cup (1/2 stick) butter 3/4 cup peanut butter 1-1/2 teaspoons vanilla extract 2 (9-inch ) baked pie shells Whipped Read More …
2/3 c Boiling Water 3 oz Box Orange Jell-O 1/2 c Cold Water Ice Cubes 8 oz Tub Cool Whip 6 oz Shortbread crust Cool Whip for garnish Stir boiling water into Jell-O in large bowl 2 minutes or until Read More …
1-1/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1-1/2 cups hot water 4 eggs separated 2 tablespoons butter 1 can (6 oz) frozen lemonade, thawed 1/4 teaspoon cream of tartar 1 9 inch pie shell – baked In a Read More …
2 eggs. 2 Cups of confectioners sugar. 1 stick of margarine, softened. 1 teaspoon of vanilla. 3 bananas, sliced. 1 (8 ounce) can of crushed pineapple, drained well. 1 (8 ounce) container of Cool Whip. 1 Cup of pecans, chopped. Read More …
Source: Country Retreat – Hartford, Wisconsin 1/2 cup chocolate chips 1 tablespoon butter 2 tablespoons hot fudge sauce 2 cups crispy rice cereal 1 cup chunky peanut butter 2 to 3 cups vanilla ice cream, softened To make crust: Melt Read More …
3/4 cup brown sugar, firmly packed 5 tablespoons flour 1/2 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter 1/2 teaspoon vanilla extract Prepared 9-inch Pie Crust In the top pot of a double boiler, start Read More …
20 Gingersnap cookies 1-1/2 tablespoons Margarine 2 apples pare/core 1 cup Fresh cranberries 5 tablespoons Dark brown sugar 1/4 teaspoon Vanilla extract 1/4 teaspoon Ground cinnamon 1 teaspoon Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food Read More …
2 cups graham cracker crumbs 1/2 cup margarine, reduced-calorie 2 cups fresh strawberries, sliced 1-1/2 tablespoons cornstarch 4 packages Sweet ‘n Low. sweetener, or Equal 3/4 cup unsweetened pineapple juice Melt margarine over low heat. Add graham cracker crumbs. Mix Read More …
3 oz Package cream cheese, soft 1 cup Cold milk (or half-n-half) 1 tablespoon Cold milk (or half-n-half) 1 tablespoon Sugar 1-1/2 cups Thawed Cool-Whip topping 1 each Graham cracker crust 2 each 4 oz pkgs Vanilla Inst. Pudding 16 Read More …
2-3/4 cup flour 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon ginger 1-1/2 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup sugar 2 eggs 3/4 cup molasses 1/2 cup milk Sift flour, soda, baking powder, ginger, cinnamon and salt together. Read More …
This recipe is wonderful for those watching their calories. It gives you that sweet chocolate craving without the huge calories. 4 tablespoon low fat peanut butter 1 tablespoon honey 1-1/2 cups Rice Krispies 1 pkg. calorie wise instant chocolate pudding Read More …
1 cup light brown sugar 7 Tablespoons flour 1 Tablespoon cornstarch 1/4 teaspoon salt 2 eggs, beaten 2 cups milk 2 Tablespoons butter 1 teaspoon vanilla 2 pints whipping cream 1 Heath Bar, crushed 1 9-inch baked pie shell Combine Read More …
1 can (14 oz) sweetened condensed milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 envelope Knox unflavored gelatine 2 tablespoon water 2 tablespoon butter 1 can (16 oz) pumpkin (about 2 Read More …
Makes 8 servings 30 Nilla Wafers, finely crushed 3 tablespoons sugar 1/4 cup margarine or butter, melted 2 (4-serving size) packages Royal Instant Chocolate Pudding and Pie Filling 3 cups cold milk 2 large Del Monte Bananas, sliced (about 2 Read More …
3 Eggs 1-1/2 cup Sugar 2 tablespoon Grated orange zest 1 teaspoon Vanilla extract 1/2 cup Flour 6 oz Butter; melted 1 cup Fresh cranberries Yield: 8 servings Here’s a filling that should work nicely with cranberries. You may want Read More …
1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
2 large lemons 2 c sugar 1/2 teaspoon salt 4 eggs 2 pastry crusts Yield: 8 servings Grate and reserve peel from both lemons (2 full tsp). Pare lemons, removing white membrane. Cut lemons into very thin slices and quarter Read More …
2 cups Vanilla Ice Cream, softened 1 cup Cold Milk 1 package Instant Vanilla Pudding and Pie filling mix, 4-serving size 1 package Instant Chocolate Pudding and Pie filling mix, 4-serving size 1/4 teaspoon Ground Nutmeg 1/4 teaspoon Ground Cinnamon Read More …
1 Baked 8 inch pie shell 1/4 cup Cold water 2 Egg yolks 1/2 cup Granulated sugar 1/2 cup Brown sugar, packed 1/4 cup All-purpose flour 1/4 teaspoon Salt 1 cup Boiling water 1 tablespoon Butter or 1/2 teaspoon Vanilla Read More …
4 C. Milk 1 C. Sugar 1 stick Butter 2 Tbsp. Cornstarch 4 eggs 4 egg yolks 1 tablespoon Vanilla 4 bananas 8 Oreos 2 C. Heavy Cream 2 Tbsp. Granulated Sugar 2 Oreo Pie Shells Combine milk, 1/2 the Read More …
2/3 cup sugar 2-1/2 tablespoon cornstarch 1 tablespoon flour 1/2 teaspoon salt 2 cups milk 3 egg yolks, beaten 1/2 cup creamy peanut butter 1 (9 inch) pastry shell, baked Whipping cream or topping In a saucepan, stir together sugar, Read More …
6 apples 1-1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1 tablespoon flour 1 cup water Dough For Fried Pies: 2 cup flour 1/2 cup Crisco 1/2 cup sugar 1/2 teaspoon allspice 1/4 cup water 1/2 teaspoon vinegar Apples: Read More …
Eagle Brand Milk, about 1960 4 eggs, separated (reserve 3 whites for meringue) 1 can Eagle Brand Sweetened Condensed Milk 1/2 c lime juice 2-3 teaspoon grated lime rind, optional few drops green food coloring 1 9-inch baked pastry shell, Read More …
Serving Size : 6 1 cup sugar 3 1/3 tablespoons cornstarch 1 tablespoon lemon rind, grated 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup cultured sour cream 1 baked 9-inch Read More …
4 squares unsweetened chocolate, melted 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, (not evaporated milk) 1-1/2 teaspoon vanilla extract 1 cup whipping cream, whipped 1 chocolate pie crust, ready-made (6-ounce) With mixer, beat chocolate with Eagle Brand and vanilla Read More …
If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It’s a wonderful place and a St. Louis tradition. 1 (9-inch) deep pie crust 4 cups Read More …
10 inch pie shell 4 eggs 1 cup sugar 1/8 teaspoon salt 1-1/2 cups dark corn syrup (or 1-1/2 light corn syrup and 2 tablespoon molasses) 2 tablespoon + 1 teaspoon melted butter 2 teaspoon vanilla 6 oz pecan halves Read More …
1 pastry crust for a 9 inch pan 1/4 cup butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons flour 3 eggs 1/2 cup Kahlua 1/2 cup dark corn syrup 3/4 cup evaporated milk 1 cup whole or Read More …
The Camellia Grill’s pecan pie is justifiably famous; oodles of ’em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with Read More …
Serving Size : 8 1/4 cup Butter 2 Egg 1/2 cup Sugar 1/2 cup Sugar, brown 1/4 cup Flour 1 Nutmeg 3 tablespoons Cider vinegar 1 9″ pie shell, unbaked Prepare pie paste and line the buttered pie pan. Preheat Read More …
2 cup seedless dark raisins 2 cup boiling water 1/2 cup sugar 2 tablespoon flour 1/2 cup finely chopped walnuts 1 tablespoon lemon juice 2 tablespoon grated lemon peel (optional) 2 layers of crust for 9 inch pie Preheat your Read More …
Nut Crust 1/2 c flour 1/2 c lite brown sugar 1/2 c finely chopped pecans 1/4 c butter Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in Read More …
For crust: 2 cups graham cracker crumbs 2 tablespoons sugar 1/2 cup butter, melted and cooled For Filling: 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1/3 cup key lime juice 1 cup sour cream To make Read More …
1 8-0z pkg cream cheese – softened 1 cup (1/2 pt) whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 1 16-oz can whole berry cranberry sauce 1 keebler ready crust shortbread pie crust With mixer, beat cheese until fluffy. Read More …
1 9 inch pie crust, baked 3 bananas 1 cup sour cream 1 cup milk instant vanilla pudding mix, family size 1 tablespoon margarine, melted 2 tablespoons orange marmalade, melted Serving Size : 6 Spread the orange marmalade evenly and Read More …
3 Eggs, separated 3/4 cup Maple syrup 1 cup Walnut meats, chopped 1 Chocolate crumb pie shell 1/8 teaspoon Salt 2 cup Cool Whip 2 tablespoon Semi-sweet chocolate, shaved Yield: 8 servings Beat egg yolks until lemon colored. Add salt Read More …
Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana 1 large can solid pack pumpkin 1 cup granulated sugar 1 cup brown sugar 3 eggs, beaten 1 tablespoon vanilla extract 1 (12 ounce) can evaporated milk 2 teaspoons cinnamon 1 Read More …
Source: Miss Daisy’s Restaurant – Nashville, Tennessee 1 cup granulated sugar 1/4 cup butter, melted 3 eggs, slightly beaten 3/4 light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla extract 1/2 cup pecans, chopped 1/2 cup chocolate Read More …
1 9″ to 10″ deep dish pie shell, baked 2 tablespoons cornstarch 1 1/3 cups cold water 1 pkg. sugar-free strawberry flavored gelatin 1 quart fresh strawberries 20 packets sugar substitute sweetener 1 envelope whipped topping mix 1/2 cup milk Read More …
3/4 cup Sugar 1/2 teaspoon Salt 1 cup Light Corn Syrup 3 oz Baking Chocolate, Melt and Cool 3 tablespoon Butter or Regular Margarine 3 Eggs; Lg 1 teaspoon Vanilla 1 cup Pecans; Chopped 1 Unbaked 9-inch Pie Shell Yield: Read More …
Source: Recipe by Pat O’Malley, Owner, O’Malley Farm Cafe, Waunakee, Wisconsin 1 (4-3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1-1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg Pastry for 1-crust, 9-inch Read More …
Source: Chart House – Charleston, South Carolina 1/2 package Nabisco chocolate wafers 1/2 cube butter, melted 1 gallon coffee ice cream 1-1/2 cup fudge sauce Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft Read More …
3/4 to 1 cup sugar 2 tablespoon flour 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 6 to 7 cup green apples, sliced 1/4 inch thick 2 tablespoon bourbon or apple juice 1/2 cup pecans or walnuts 1/2 cup Read More …