Free Recipes Archive
Dessert Pies
6 ozs reduced fat graham cracker crust 21 ozs cherry pie filling 1 c skim milk 6 3/4 ozs cheesecake flavor pudding mix 8 ozs Cool Whip Free, thawed Spoon half of the pie filling into crust. In a mixing Read More …
This recipe was “weaseled” out of the poor owner of the Woodbury Cafe, on the square, in Woodbury, Tennessee around 1970. This is similar to Chess Pie with a little more texture and a lemon taste. 1/2 tablespoon flour 2 Read More …
2-1/2 Cups Apples, peeled and sliced 1/3 Cup Sugar 1/4 teaspoon Nutmeg 1/4 teaspoon Cinnamon 2 tablespoon Honey 1/2 Cup Brown sugar, packed 2 tablespoon Butter or margarine 1 Egg, beaten 1/2 Cup Pecans Preheat oven to 400. Combine apples, Read More …
Serving Size : 10 1-1/2 cups cold half-and-half 1 package vanilla pudding mix 8 ounces frozen whipped topping, thawed 1 cup crushed oreos 1 ready made chocolate pie crust Pour half-and-half into large bowl. Add pudding mix. Beat with wire Read More …
3 medium apples, in chunks 2 medium bananas, in chunks 2 tablespoons lemon juice 1 cup all-purpose flour 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup butter or margarine softened 9 inch Read More …
Serving Size : 6 1 cup sugar 1 cup cold water 4 eggs, beaten 2 tablespoon flour butter, * see note 5 tablespoon vinegar * original instructions said to use butter about the size of an egg. Combine all ingredients Read More …
Hershey – 1934 3/4 c brown sugar, packed 1/3 c flour 1/2 teaspoon salt 2 and 1/2 c milk 6 tablespoon Hershey’s Chocolate-Flavored Syrup 2 egg yolks, well beaten 2 tablespoon butter 1/2 teaspoon vanilla 1 9-inch baked pie shell Read More …
6 cups thinly sliced cooking apples (granny smith) with or without peel 2/3 cup chopped walnuts 1/2 cup cinnamon red hot candies 1/3 cup plus 2 tablespoons sugar, divided 1/3 cup all-purpose flour 2 deep dish pie crusts, frozen In Read More …
2 cups Chopped cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar 2 lg Eggs 3/4 cup Melted and cooled butter 1 cup Sugar 1 cup Flour 1/4 teaspoon Salt 1/4 teaspoon Almond extract Yield: 8 Servings Preheat oven to 350F. Read More …
Serving Size : 6 1/2 cup margarine, melted 2 whole eggs, beaten 3/4 cup sugar 1 tablespoon cider vinegar 1/2 cup raisins, seedless 1/2 cup pecans, chopped 1/2 cup coconut, flaked 1 whole 9 inch pie shell Stir ingredients together Read More …
2 c pitted black or red cherries Pastry of your choice 3 eggs 3/4 c dairy sour cream 1/2 c sugar, up to 3/4 cup 1/4 teaspoon salt 1/4 teaspoon almond extract Pour cherries into an unbaked 8 inch pie Read More …
3 cups whole-milk ricotta 1/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon grated orange rind 3/4 cup chocolate chips 1 prepared 9 inch chocolate cookie pie crust Puree ricotta with sugar, vanilla, and orange rind. Melt chocolate chips in Read More …
1 unbaked 9-inch pastry shell 4 eggs, slightly beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2-1/4 cups milk Nutmeg Bake pastry shell at 400 degrees F for 5 minutes. Let cool. Combine eggs, sugar, vanilla Read More …
2 cups canned pumpkin 2 cups water 1 cup low-fat milk powder (equal to 4 cups low-fat milk) 2 eggs Sugar substitute equal to 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 Read More …
4 ounce chocolate fudge ice cream topping 1 gallon vanilla bean ice cream 6 ounce macadamia nuts 1 chocolate cookie crumb pie shell Bring topping to room temperature. Crush macadamia nuts. Scoop ice cream into bowl and mix in crushed Read More …
Serving Size : 8 1 1/3 stick butter 1-1/2 squares unsweetened chocolate 1 1/3 cups sugar 3 small eggs 1/3 teaspoon salt 1 teaspoon vanilla extract 1 pie crust (9 inch), unbaked Melt butter and chocolate over boiling water. Mix Read More …
Pastry for 1 -9 inch pie 1 cup light corn syrup 1/2 cup sugar 1/2 cup evaporated milk 3 eggs, slightly beaten 1 cup pecan halves 1 4 oz bar sweet cooking chocolate Heat oven 350. Heat corn syrup, sugar, Read More …
Source: Kaila Cakery One 9-inch pie 3 eggs 3/4 cup granulated sugar 1 cup corn syrup 2 cups chopped nuts 2 tablespoons melted butter 1 teaspoon vanilla extract Beat eggs, sugar and corn syrup until well mixed. Stir in chopped Read More …
2 cups sifted powdered sugar 1 stick margarine or butter, softened 2 large eggs 1/8 teaspoon salt 1/4 teaspoon vanilla extract 2 baked 9-inch pastry pie crusts 1 cup heavy cream 1/2 cup sifted powdered sugar 1 cup crushed pineapple, Read More …
Unbaked 9 inch pie shell 1 cup sugar 2-1/2 tablespoon flour 1-1/2 tablespoon soft butter 1/8 teaspoon salt 3 eggs, separated 1 medium grapefruit 1 teaspoon grated orange peel 1 cup light cream Combine sugar, flour, butter, and salt in Read More …
2/3 cup Sugar 5 tablespoons Cornstarch 1/2 teaspoon Salt 1 cup Evaporated milk 1 cup Strong coffee 1 Egg, slightly beaten 1 teaspoon Vanilla 1 Baked pastry shell Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
1 8-inch prepared graham cracker crust 1 8 ounce pkg. cream cheese, softened 1 14 ounce can Sweetened Condensed Milk 1 cup Evaporated Milk 1/2 cup lime juice {about 3 medium limes} 1 teaspoon grated lime peel Lime slices Serving Read More …
4 cups Vanilla low-fat ice cream; softened 1/2 cup Thawed lemonade concentrate, undiluted 1/4 cup Tequila 2 Tablespoons Triple sec 1 6 ounces low-fat graham crumb cracker crust Freeze a glass or metal bowl for 30 minutes. Immediately add first Read More …
6 ounces ready shortbread crust 8 ounce pkg. cream cheese softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In Read More …
Pie Crust: 2 cup flour 1/2 teaspoon salt 1/4 cup shortening 1/4 cup water Chocolate Mix: 1-1/2 cup sugar 3/4 cup cocoa 1/4 cup milk Mix all Chocolate Mix ingredients together into a creamy sauce. Make pie crust by cutting Read More …
1 cup sugar 1/4 cup cornstarch 1 dash salt 1 dash ground nutmeg 2 tablespoons water 1 tablespoon lemon juice 2-1/2 cups pureed peeled fresh peaches 3-1/2 cups sliced peeled fresh peaches 1 pie pastry, (9 inches), baked In a Read More …
Source: The Jemison Inn Bed & Breakfast and Gardens, Jemison, Alabama – 40 miles south of Birmingham – located along the Peach Blossom Antique Trail! 1 (8 or 9-inch) graham cracker crust (your own or ready-made) 1 quart eggnog 1 Read More …
1 cup milk 1/3 cup butter 1 teaspoon vanilla 3 eggs 1-1/2 cup sugar, granulated 1/2 cup Bisquick baking mix 2 bananas, medium, sliced 1 cup whipping cream, chilled 2 tablespoon powdered sugar Preheat to 350F. Grease pie plate, 9x Read More …
1/2 Cup Butter (melted) [or margarine] 1-1/2 Cups Sugar 3 tablespoon Flour 3 eggs (beaten) pinch salt 1 teaspoon Vanilla 1 Cup Buttermilk Nutmeg to sprinkle on top (optional) Combine the ingredients in order: mix the butter with the sugar, Read More …
8 Inch baked pie shell 4 tablespoon Flour 1/4 teaspoon Salt 1 cup Raisins 1 teaspoon Vanilla 1/2 cup Sugar 3 Egg yolks 2 cup Milk 1/4 cup Water 1/2 teaspoon Lemon extract Yield: 10 servings Mix raisins with water Read More …
1/4 cup milk 1-1/2 cups miniature marshmallows 1 7-ounce chocolate bar, broken into pieces 1 cup cold whipping cream 1 graham cracker crust In medium microwave-safe bowl, place milk and marshmallows. Microwave at high 1 minute. Stir well. If necessary, Read More …
1 Pastry shell, 9 inch 1-1/2 cup Flaked coconut 1-1/2 cup Graham cracker crumbs 1-1/2 cup Chopped pecans 1-1/2 cup Sugar 1 cup Egg whites; (6 to 7) Line a pastry-lined, 9 inch pie plate with a double thickness of Read More …
Source: Ivy House Restaurant – Williamsburg, Virginia 1 (8-inch) thin, rich pie crust 2 whole large eggs 2/3 cup yellow sugar 2/3 cup white Karo syrup 2/3 cup pecans, chopped 1/3 tablespoon vanilla extract Preheat oven to 300 degrees F. Read More …
Source: Cranberry Bog Restaurant – Albany, New York 1 (9-inch) unbaked pie shell 2 eggs 1 cup granulated sugar 1/2 cup flour 1/2 melted butter (not warm) 1/2 teaspoon vanilla extract 1/4 cup bourbon 1 cup chocolate chips 1 cup Read More …
1 quart coffee ice cream 1 (9-inch) chocolate crumb crust 1 cup caramel topping 1 cup fudge sauce 1 cup whipped cream Soften ice cream until spreadable, about 15 minutes at room temperature. Evenly spoon into prepared pie crust and Read More …
1 9 inch pastry bottom layer 1 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 3-2/3 cups butter 8 large fresh peach halves 1/4 cup water Serving Size : 6 Mix sugar, flour and nutmeg. Cut in butter until crumbly. Read More …
1 9 inch pie shell 1/2 Cup dark Karo Syrup 1 Cup brown sugar 1 stick butter 4 eggs 1 teaspoon vanilla 2 Cups Pecan halves Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Read More …
1 Unbaked pastry shell 1/2 cup Chopped walnuts 20 Caramels, unwrapped 14 ounce Can eagle brand sweetened Condensed milk 1 Egg, beaten 6 ounce Package semi-sweet chocolate Chips melted Preheat oven to 325. Sprinkle nuts into pastry shell. In small Read More …
4 ounce pkg. cookies 1/4 cup margarine 1 cup powdered sugar 1 (8 oz.) pkg. cream cheese 1 (8 oz.) Cool Whip whipped topping (or whipped cream) Mix and pat on pie crust. 1 pkg. chocolate instant pudding (follow directions Read More …
3 eggs, beaten 1 cup light corn syrup 1/2 cup sugar 1/2 cup semisweet chocolate chips 2 tablespoons margarine, melted 1 teaspoon vanilla extract 1-1/2 cups pecans, chopped 1 9 inch pie crust, unbaked Serving Size : 8 In a Read More …
COOKIE CRUST 2-1/2 c all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 c butter; room temperature 1/2 c granulated white sugar 2 eggs 2 teaspoon pure vanilla extract APPLE FILLING 6 c sliced apples; (8 small ) 1/2 Read More …
1 (8 inch) pie shell 2/3 cup fresh crushed strawberries plus 2/3 cup sugar 2 teaspoons Knox gelatin 2 egg whites 1/4 teaspoon cream of tarter 1/4 cup sugar 1/3 cup whipping cream or topping Blend sugar, gelatin and strawberries Read More …
1 pkg. (4 oz.) sweet chocolate 2 tablespoon sugar 1 (8 oz.) Cool Whip non-dairy topping 1/3 cup milk 1 pkg. (3 oz.) cream cheese, soft 1 pkg. graham cracker crust Heat chocolate and 2 tablespoons of milk over low Read More …
1 (15 oz.) can sour cherries 1 can crushed pineapple 1-1/2 cup sugar 1/4 cup flour 3 drops almond extract 3 drops red food coloring 1 (3 oz.) box cherry Jell-O 1 cup chopped pecans 1/2 of a banana, sliced Read More …
Graham cracker pie shell about 1/2 gallon good quality french vanilla ice cream, softened 5 full size snickers bars, chopped into small bite size pieces good quality fudge sauce from a jar In a large bowl mix the soft ice Read More …
1 9 inch pie crust 1/3 cup firmly packed brown sugar 1-1/2 teaspoons flour 1-1/4 cups light corn syrup 3 eggs 1-1/4 teaspoons vanilla 2 tablespoons butter or margarine, melted 1 cup pecan halves or broken pecans Serving Size : Read More …
6 Chocolate Bars With Almonds 17 Marshmallows 1/2 C Milk 1 C Heavy Cream, whipped 1/2 C Chocolate Chips 1/2 C Almonds, Slivered 1 Graham Cracker Pie Crust, 9 Inch Serving Size : 10 Melt candy bars and marshmallows in Read More …
1-1/2 cups orange juice 1/4 cup lime juice 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 5 egg yolks 1 cup whipped cream raspberries for garnish baked pie crust In a large saucepan, whisk orange juice and lime juice Read More …
2-1/2 cups graham cracker crumbs 1/2 cup butter, room temperature 1/2 cup milk 1-3/4 cups cream 1 14 ounce can eagle brand sweetened condensed milk 2 egg 1/2 cup raisins 1/2 cup almonds, chopped Serving Size : 6 Butter quiche Read More …