2 cups Vanilla Ice Cream, softened
1 cup Cold Milk
1 package Instant Vanilla Pudding and Pie filling mix, 4-serving size
1 package Instant Chocolate Pudding and Pie filling mix, 4-serving size
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cinnamon
1 9-inch Graham Cracker Pie Crust
Frozen Whipped Topping, thawed, optional
Serving Size : 8
In a large sized bowl, with an electric mixer on medium speed, beat together ice cream, milk, vanilla pudding mix, chocolate pudding mix, nutmeg, and cinnamon for 1 minute, or until smooth. Pour into pie crust; cover and freeze at least 2 hours, or until firm. Remove from freezer about 15 minutes before serving and garnish with whipped topping, if desired.