Free Recipes Archive
Dessert Pies
1 quart vanilla ice cream, softened 1 (9-inch) graham cracker pie crust 1 cup fudge topping Spoon softened ice cream (flavor of your choice) into a prepared graham cracker pie crust. Cover with plastic wrap and freeze. Slightly warm fudge Read More …
1/2 pound milk chocolate candy bar, chopped 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (9-inch) graham cracker pie crust In a large bowl, microwave chopped chocolate candy bar on MEDIUM until melted, about 3 minutes; stir and cool Read More …
1 (9-inch) graham cracker crust 2 (8-ounce) containers of strawberry yogurt 1 (12-ounce) container whipped dessert topping, thawed 1 (10-ounce) package frozen sliced and sweetened strawberries, thawed or 1 cup finely chopped fresh strawberries, lightly sweetened with sugar In a Read More …
Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco vegetable shortening, plain or butter-flavored* 1 teaspoon kosher or coarse salt 6 tablespoons ice water Filling: 1 1/3 cup granulated sugar 1/2 cup all-purpose flour 3 (16-ounce) cans red tart cherries, Read More …
Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco vegetable shortening, plain or butter-flavored* 1 teaspoon Kosher or coarse salt 6 tablespoons ice water Filling: 4 cups fresh or frozen blackberries (slightly thawed, if frozen) 1 tablespoon lemon juice 1 Read More …
Pastry: 1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, plain or butter-flavored* 1/2 teaspoon kosher or coarse salt 3 tablespoons ice water Filling: 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water Read More …
Prepare this dessert ahead of time, cool, and serve with no-fuss on the big day. Pastry for Single-Crust Pie (see below) 2 large eggs, slightly beaten 1 (15-ounce) can pumpkin 1 (12-ounce) can evaporated milk (1-1/2 cups) 2/3 cup packed Read More …
1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar, chilled 1 container vanilla ice cream or frozen yogurt (2 large scoops) 1 tablespoon packed brown sugar 1/2 teaspoon ground cinnamon PLACE nectar, 2 large scoops of ice cream, sugar and Read More …
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoon butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
1/2 pound butter or margarine 3/4 pound milk chocolate (bars) 6 eggs 1/4 cup plus 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup toasted almond pieces plus 1/4 cup toasted almond pieces, for garnish 12 ounces Famous chocolate Read More …
1 cup all-purpose flour 1 cup granulated sugar 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 6 tablespoons butter or margarine, softened 1 cup milk 1 large egg 1 teaspoon vanilla extract CHOCOLATE FILLING (recipe follows) SATINY CHOCOLATE GLAZE (recipe Read More …
Source: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, Idaho Filling 6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all-purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tablespoon for sprinkling on Read More …
Source: Liberty Cafe – San Francisco, California Crust 1-1/2 cups all-purpose flour plus flour for rolling 1/2 teaspoon salt 1/4 cup solid vegetable shortening, chilled 1/4 cup unsalted butter, chilled 4 to 8 tablespoons ice water Combine the flour and Read More …
Crust 1 teaspoon Salt 1/3 cup Shortening 6 tablespoon Cold water Cherry l 1/2 cup Juice drained from cherries 1 tablespoon Plus 1-1/2 teaspoon quick tapioca 1/2 teaspoon Almond extract Cream Cheese Layer 1 pkg 8 ounce cream cheese, softened Read More …
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
Serves 10 To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to 400°, turn it off, and place the baking sheet in the Read More …
(see also sweet dough for 1 crust pie) topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter, melted filling: 3 pounds firm, ripe, yellow fleshed free stone Read More …
Source: Buckhead Diner – Atlanta, Georgia Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white chocolate Read More …
If you like a creamy custard pie and you love coconut, you’re in for a real treat. Junior’s has been baking coconut custard pies for over forty years – and each one always comes out perfectly set and creamy, with Read More …
pastry dough for a single-crust 9- to 10-inch (recipe follows) pie weights or dried beans for weighting shell 1-1/4 cups milk 2 large egg yolks 1 large whole egg 3 tablespoons cornstarch 3 tablespoons firmly packed brown sugar 2 tablespoons Read More …
Source: Chef Kenneth Hunsberger – Oystercatchers, Tampa, Florida Serves 8 Pastry Wafers 1 cup confectioners’ sugar 1/2 cup all-purpose flour 3 egg whites 1/4 cup (1/2 stick) butter, melted 1/4 teaspoon vanilla extract Key Lime Custard Zest of 3 Key Read More …
3 eggs; 14 oz condensed milk (400 ml) (one standard can); 4 oz Key Lime juice (120 ml); sugar; 1 Graham cracker pie crust Separate the eggs. You’ll be whipping the whites, so put them in a large enough bowl. Read More …
1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
Serving Size : 8 CRUST: 1 1/3 cups vanilla wafer crumbs, (from about 34 cookies) 2 tablespoons granulated sugar 1/2 teaspoon vanilla 5 tablespoons unsalted butter, melted FILLING: 1 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/2 Read More …
3 cup frozen cranberries 1-1/4 cup diced peeled apples 1-1/4 cup diced peeled pears 1 cup granulated sugar 1 cup orange juice 1 tablespoon cornstarch 2 teaspoon icing sugar PASTRY 2/3 cup shortening 1/4 cup butter; softened 1/2 teaspoon salt Read More …
2-1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup vegetable shortening 5 tablespoons butter, chilled 4 to 5 tablespoons cold water 12 Washington apples, peeled, cored, and thinly sliced 1 cup sugar 2 tablespoons flour 2 teaspoons cinnamon 2 teaspoons Read More …
The best apples for this recipe are firm and crisp types such as Rome, Pippin or Granny Smith. Each quart makes one 8-inch pie. The recipe is from the University of California Cooperative Extension. To use the filling, just pour Read More …
Makes 8 servings. Crust 1/2 cup butter 1/2 cup granulated sugar 2 cups graham cracker crumbs Filling 1/2 cup unsalted butter 3/4 cup confectioners’ sugar 1 ounce unsweetened baking chocolate, melted and cooled Pinch salt 1 teaspoon vanilla extract 3 Read More …
1 teaspoon salt all-purpose flour 1 c butter-flavor shortening 5 lg Golden Delicious apples 1 lg lemon 1/2 c dark seedless raisins 2 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 2-1/4 c cranberries sugar 1 lg egg white In large Read More …
6 ounces fresh cranberries, rinsed, picked over 1 tablespoon orange zest 1-1/4 cups plus 2 tablespoons sugar 1 cup water 1 Pinch salt 1 Pinch ground cinnamon 1/4 cup cornstarch, plus 1 tablespoon 1/4 cup fresh orange juice 3 cups Read More …
Deep fryer Spray gun with fresh water Zip-type bags Extra fry basket 4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers Unroll the turnover dough. Stretch four pieces out to about 4 x 5-inch Read More …
(see also Pastry Cream and Shiny Chocolate Ganache) 1 cup plus 2 tablespoon unsalted butter, room temperature, plus extra for pans 2-1/2 cups plus 2 tablespoon all-purpose flour, plus extra for pans 1 cup plus 2 tablespoon Dutch cocoa 2 Read More …
Source: Magnolia Grill, Durham, North Carolina Pie Crust 2-2/3 cups all-purpose flour 3/4 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces 1/2 cup chilled vegetable shortening, cut into pieces 1/4 to 1/2 Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
Yield: 10 servings 1 pastry pie shell Chocolate filling: 2-1/2 cups milk 2/3 cup granulated sugar 2 large eggs 2 large egg yolks 1/2 cup heavy cream 1/4 cup cornstarch, sifted 3 tablespoons unsweetened alkalized cocoa powder Pinch of salt Read More …
Crust: Unbaked Classic CRISCO Double Crust prepared with 1 teaspoon grated orange peel added to the flour Filling: 4 or 5 Cortland or other baking apples, sliced 3/4 cup cranberries 1 teaspoon grated orange peel 1/4 cup granulated white sugar Read More …
Source: Lynne Tolley/Miss Mary Bobo’s Lime Filling 4 teaspoons grated lime zest 1/2 cup strained lime juice 4 large egg yolks 1 (14 ounce) can sweetened condensed milk Graham Cracker Crust 11 full graham crackers, processed to fine crumbs 3 Read More …
Serving Size : 8 CRUST: 1 stick (1/2 cup) butter 1/4 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa powder CARAMEL LAYER: 3/4 cup caramels, (about 17 squares) 1/4 cup canned sweetened condensed milk Read More …
This pie was perhaps created to showcase sweetened condensed milk, a new product developed by Gail Borden in 1858, as much as to feature the extra tart Key lime of South Florida. Source: Heritage Grill – Denville, New Jersey 3 Read More …
Serving Size : 8 1 15 ounce package refrigerated pie crusts FILLING: 5 tablespoons butter, divided 1 cup chopped pecans 2 ripe bananas, sliced 20 caramels, unwrapped 3 tablespoons whipping cream 2 tablespoons dark rum 1-1/4 cups powdered sugar TOPPING: Read More …
Source: Joe’s Stone Crab Restaurant, Miami Beach, Florida Graham Cracker Crust 1 wax paper wrapped package graham crackers, 1/3 of a 1 pound box, or 1 cup plus 2-1/2 tablespoons graham crackers crumbs 5 tablespoons melted unsalted butter 1/3 cup Read More …
The recipe was concocted years ago by country cooks, who rarely had fancy store-bought seasonings or “exotic” fruits (such as lemons, which were rarely available). These cooks had to make do with what was on hand in the farm kitchen. Read More …
adapted from Joe’s Stone Crab Restaurant, Miami Beach 1 cup plus 2 tablespoons graham-cracker crumbs 5 tablespoons unsalted butter,melted 1/3 cup sugar 3 egg yolks 1 teaspoons grated lime zest 1 (14-ounce) can sweetened condensed milk 2/3 cup fresh or Read More …
Source: The Elsah Landing, Grafton, Missouri – St. Louis Post-Dispatch 7/24/00 3 eggs, beaten 1-1/2 cups granulated sugar 1/4 teaspoon salt 2 tablespoons all-purpose flour 1/4 cup (1/2 stick) butter, melted 1 (8 ounce) can crushed pineapple 1 cup flaked Read More …
1 6-pz pkg (1 cup) semi-sweet Real Chocolate Morsels 2 tablespoon vegetable shortening 1 cup finely chopped walnuts Pumpkin Chiffon Filling 1 cup sugar 1 envelope (1 Tbsp) unflavored gelatin 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 Read More …
This pie requires one cookie crumb or graham cracker crust. The pink Peeps look nice in the chocolate cookie crust. The blue… well, the blue ones rank right up there with those abominable lavender chickies, in my opinion, so use Read More …
crust 1/2 teaspoon Salt 1/3 cup Ice water 1/3 cup Brown sugar 1/2 teaspoon Cinnamon 1-1/2 cup Cherry juice 1-1/2 tablespoon Crisco 1 tablespoon Vanilla extract 2 teaspoon Sugar 2-1/4 cup All-purpose flour 5 oz Frozen Crisco cherry filling 1/3 Read More …
3 Egg whites 1/2 cup Sugar 1/2 cup Sugar 1-1/2 teaspoon Lemon juice or vinegar Chocolate Filling 1 cup Margarine 3/4 cup Sugar 4 oz Bittersweet choc. melted 4 Eggs Lemon Filling 3 Egg yolks 6 tablespoon Sugar 1/4 teaspoon Read More …
This chocolate delight will definitely satisfy chocolate cravings and does it with less fat and fewer calories. Serves: 8 3/4 cup SPLENDA® Granular 3 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon butter flavored granules 2 cups fat-free milk (I used Read More …