Free Recipes Archive
Dessert Pies
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 (8 ounce) container frozen nondairy whipped topping, thawed 1 (9-inch) graham cracker pie crust 1 1/2 cups half-and-half 2 (3 1/2-ounce) packages instant chocolate pudding mix Combine Read More …
1/2 (15-ounce) package refrigerated pie crusts (or homemade, if preferred) 1 1/2 cups coarsely chopped pecans 1 stick (1/2 cup) butter or margarine 1 cup light corn syrup 1 cup sugar 1/2 cup Dutch process cocoa 4 large eggs, lightly Read More …
1 9-inch graham cracker crust 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (8-ounce) container non-dairy whipped topping, thawed Combine sweetened condensed milk and lemon juice, mixing well. Fold in Read More …
4 cups blueberries, fresh or frozen 1 cup granulated sugar 1/4 cup lemon juice 1/3 cup cornstarch 1/4 cup water 1 (9-inch) unbaked pie crust Preheat oven to 400°F. In a heavy saucepan over medium heat, mix together blueberries, sugar Read More …
Kids will love to make and eat this fun dessert. 1 cup powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (9-inch) graham cracker Read More …
1 9-inch unbaked pie shell 1 (29-ounce) can pears, drained 1 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground ginger 1 cup heavy cream 1/2 teaspoon vanilla extract Ground nutmeg for sprinkling Place drained pears in unbaked pie shell; Read More …
1 cup granulated sugar 1/2 cup all-purpose flour 1/2 cup butter or margarine, melted and cooled to room temperature 2 large eggs, beaten 2 tablespoons bourbon 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped nuts 1 Read More …
1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 cup sour cream 1/4 cup granulated sugar 1/8 teaspoon ground cinnamon 1 (21-ounce) can peach pie filling 1 (9-inch) graham cracker pie crust In a bowl using an electric mixer on Read More …
1 cup dark corn syrup 1 cup granulated sugar 1 cup pecan halves 3 large eggs, beaten 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (9-inch) unbaked pie crust Preheat the oven to 400°F. Combine corn Read More …
1 cup granulated sugar 2 large eggs 2 cups mashed cooked sweet potatoes or yams 3/4 cup milk 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 (9-inch) unbaked Read More …
However you say it, pecan pie is a satisfyingly rich dessert. 1 cup light corn syrup 1 cup firmly packed dark brown sugar 1/3 cup butter 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans Read More …
2 cups dried apricots 2 cups water 1/2 cup sugar 11/2 tablespoons cornstarch 1/4 teaspoon salt 2 to 3 tablespoons butter Pastry for 2-crust, 9-inch pie In a saucepan bring apricots and water to a boil. Cook for 10 minutes. Read More …
1 (3 1/2-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed (3 cups) 2 teaspoons granulated sugar 1 (9-inch) graham cracker pie crust 6 ounces strawberries, crushed In a bowl, make 1 package strawberry gelatin according to Read More …
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (9-inch) graham cracker pie crust 2 pints strawberries, sliced 1/2 cup granulated sugar In a large bowl beat softened Read More …
1 (12-ounce) package or 2 cups semisweet chocolate chips 1/3 cup whole milk 2 tablespoons granulated sugar 1 (3-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (8 or 9-inch) graham cracker pie crust In Read More …
2 tablespoons all-purpose flour 1 tablespoon butter 2 large egg yolks 1 cup pure maple syrup 1/2 cup water 2 large egg whites 2 tablespoons granulated sugar 1 (9-inch) baked pie shell In the top of a double boiler with Read More …
1/3 cup vegetable shortening 1/2 cup firmly packed brown sugar 3 large eggs 1/2 cup milk 1/4 teaspoon salt 1 cup light corn syrup 1/2 teaspoon vanilla extract 1 cup chopped pecans 1 (9-inch) baked pie shell In a large Read More …
Pastry for one crust 9-inch pie (see recipe) 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup all-purpose flour 2 tablespoons bourbon 2 eggs 1 cup chopped walnuts or pecans 1 cup semisweet chocolate chips Prepare pastry and Read More …
1 (7 1/2-ounce) package chocolate pudding mix 3 cups milk 1/3 cup semisweet chocolate chips 2 tablespoons butter 1 (9-inch) baked pie shell 1 (8-ounce) container frozen nondairy whipped topping, thawed In a saucepan over medium heat, combine chocolate pudding Read More …
Candied walnuts and meringue top this scrumptious ice cream pie. Walnut Praline: 1 cup granulated sugar 5 tablespoons water 1 1/2 cups walnut pieces Crust & Filling: Prepared pound cake (about 8-ounces) thawed, if frozen 1 quart premium vanilla ice Read More …
1 (9-inch) graham cracker crust 1 (3-ounce) package strawberry flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (8-ounce) container frozen whipped topping, thawed 1 cup fresh sliced strawberries Additional strawberries for garnish Dissolve the strawberry gelatin in Read More …
1 (14-ounce) can sweetened condensed milk 1/2 cup unsweetened baking cocoa 1/4 cup butter or margarine 1 cup all purpose flour 3 large eggs, beaten 1 teaspoon vanilla extract 1 3/4 cups chopped pecans 1 (9-inch) pie shell, unbaked Preheat Read More …
1 (8-ounce) package cheese, softened 1 1/4 cups milk 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) graham cracker pie crust 1 cup cherry pie filling In a mixer bowl, beat cream cheese until fluffy; gradually beat in Read More …
3 large eggs 1/2 cup molasses 1/2 cup light corn syrup 1/4 cup orange juice 1 teaspoon finely grated orange peel 1 teaspoon vanilla extract 1 1/2 cups whole pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In Read More …
3 large eggs 1 (14-ounce) can sweetened condensed milk 1/3 cup lime juice 1/4 cup rum 1 (9-inch) baked pie shell Preheat oven to 350*F. Separate eggs and beat the yolks until pale yellow. Add sweetened condensed milk, lime juice, Read More …
1 (9-inch) unbaked pie shell 1 cup granulated sugar 1 cup milk 1 large egg 1/4 teaspoon salt 1/2 cup pawpaw pulp (peeled and seeded) Place all ingredients in a saucepan and stir together. Cook over medium heat until thickened. Read More …
2 (5-ounce) packages powdered whipped topping 2-3/4 cups milk, divided use 1 teaspoon vanilla extract 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie crust In a large mixing bowl, combine topping mix, 1 cup of the Read More …
1 cup granulated sugar 3 tablespoons all-purpose flour 3 cups milk 1/2 teaspoon baking soda 1 large egg, beaten 1/2 teaspoon ground nutmeg 1 (9-inch) unbaked pie shell Stir in baking soda into milk and dissolve completely. This makes the Read More …
1 (9-inch) unbaked pie shell 2 large eggs 1/2 teaspoon ground cinnamon 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream 1 cup persimmon pulp 2 tablespoons butter or margarine, melted 1 teaspoon lemon juice Preheat oven to 450*F Read More …
1 cup milk 1 pint strawberry ice cream 1 (6-ounce) package instant vanilla pudding mix 1 (9-inch) graham cracker crust, prepared Combine milk and ice cream in a mixing bowl; blend until smooth. Add pudding mix and beat slowly with Read More …
3 large eggs 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon salt 1 tablespoon all-purpose flour 1 teaspoon vanilla extract 2 tablespoons butter or margarine, melted 1 cup pecans 1 (9-inch) unbaked pie shell Preheat oven to Read More …
1 cup granulated sugar 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 2 (9-inch) graham cracker pie crusts 4 medium bananas, sliced 1 (21-ounce) can blueberry pie filling In a medium mixing bowl cream Read More …
1 (8-ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup heavy cream 1 (8 or 9-inch) graham cracker pie crust In a large bowl beat cream cheese with an electric Read More …
1 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 cup butter, melted 2 large eggs, beaten 1/4 teaspoon vanilla extract 1/2 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In a Read More …
1 pint vanilla ice cream, slightly softened 1 (9-inch) graham cracker pie crust 1 (14-ounce) can sweetened condensed milk 4 teaspoons lime juice 1 teaspoon grated lime peel In a graham cracker pie crust; spread in slightly softened ice cream, Read More …
1 (3-1/2 ounce) package instant vanilla pudding mix 2 cups milk 1 cup sweetened shredded coconut, divided use 1 (9-inch) baked pie shell In a bowl using an electric mixer on medium speed, prepare instant vanilla pudding mix according to Read More …
3 large eggs 3/4 cup sugar 1 cup dark corn syrup 3 tablespoons butter or margarine, melted 1/8 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups chopped pecans 1 unbaked (9-inch) pastry shell Stir together eggs and sugar until Read More …
2 large eggs 1 cup granulated sugar 1 tablespoon all-purpose flour 1/4 cup light corn syrup 1/3 cup butter, melted 3 ounces pineapple chunks, crushed 1 (9-inch) unbaked pie shell In a bowl using an electric mixer on medium speed, Read More …
2 large eggs 1 (15-ounce) can pumpkin puree 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/2 cups evaporated milk 1 (9-inch) unbaked pie shell Preheat oven to Read More …
2 packages dry non-dairy topping mix 2-3/4 cups milk 1(7-ounce) package instant banana pudding mix 1 (9-inch) baked pie shell Mix non-dairy topping mix (dry) with cold milk. Add instant banana pudding mix. Blend, then beat at high speed with Read More …
1 cup honey 3 large eggs, beaten 3 tablespoons butter 1 teaspoon vanilla extract 1 cup chopped pecans 1/8 teaspoon ground nutmeg 1 (9-inch) unbaked pie shell In a saucepan, bring honey to a boil. Quickly beat eggs into the Read More …
1 cup cold milk 1 cup chocolate ice cream, softened 1 (3 1/2-ounce) package instant chocolate pudding mix 4 ounces semi-sweet baking chocolate, finely chopped 1 (8-inch) graham cracker pie crust In a medium mixing bowl, blend milk and ice Read More …
2 packages dry non-dairy topping mix 2-3/4 cups milk – divided use 1 teaspoon vanilla extract 2 (2 1/2-ounce) packages instant chocolate pudding mix 1 (9-inch) baked pie shell In a bowl mix dry non-dairy topping mix with 1 cup Read More …
1 1/2 cups granulated sugar 2 large eggs 3 tablespoons butter 2 1/2 tablespoons all-purpose flour 1 cup buttermilk 1 teaspoon lemon extract 1 (9-inch) pie shell, unbaked Beat together sugar,eggs, butter and flour. Mix buttermilk and lemon extract together; Read More …
3 large egg yolks 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1/8 teaspoon yellow food coloring (optional) 1 (8-inch) graham cracker pie crust Preheat oven to 350*F. In a medium bowl, beat egg yolks, sweetened condensed milk, Read More …
1 cup granulated sugar 2 1/2 tablespoons tapioca 1 tablespoon lemon juice 1 tablespoon butter 2 cups blackberries 1 (9-inch) unbaked pie shell In a bowl, combine 1 cup sugar, 2 1/2 tablespoons tapioca, 1 tablespoon lemon juice, and 1 Read More …
1 1/2 cups molasses 1 cup milk 1 tablespoon granulated sugar 1 tablespoon all-purpose flour 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 (9-inch) unbaked pie shell In a bowl using an electric mixer on medium speed, stir together Read More …
3 cups blueberry pie filling 1 pint vanilla ice cream 1 pint strawberry ice cream 1 1/2 cups cold milk Sweetened whipped cream or non-dairy whipped topping Mix pie filling, ice creams and milk together. Pour into tall glasses and Read More …
1 pint vanilla ice cream, softened 1 baked 9-inch pastry shell 1 cup mashed cooked pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 2 cups frozen whipped topping, thawed Spread ice cream in cooled piecrust; freeze Read More …
2 packages dry nondairy topping mix 2-3/4 cups milk 1 (7-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie shell In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then Read More …