1 cup granulated sugar 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large eggs 2 teaspoons baking soda 1 cup sour cream 1/2 teaspoon salt 2 teaspoons baking powder 4 cups all-purpose Read More …
1 cup granulated sugar 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large eggs 2 teaspoons baking soda 1 cup sour cream 1/2 teaspoon salt 2 teaspoons baking powder 4 cups all-purpose Read More …
2 cups granulated sugar, plus extra for rolling cookies 3/4 cup butter or shortening 1/4 cup molasses 1 large egg 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 3/4 teaspoon baking soda Read More …
1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon vanilla extract 1 tablespoon lemon zest, minced 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar Preheat oven to 350*F. In a medium bowl, cream butter, 1/2 cup sugar, Read More …
1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup firmly packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chopped hard toffee candy or toffee bits 1/3 cup Read More …
Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat! 1 (18.25-ounce) package lemon cake mix 1 (7-ounce) container whipped topping, thawed 1 large egg, slightly beaten 2 cups Read More …
1 cup butter or margarine, softened 2/3 cup granulated sugar 1/2 cup light corn syrup 1 large egg 1 tablespoon lemon juice 2 cups all-purpose flour 1/2 teaspoon salt Cream butter and sugar until light and fluffy. Add corn syrup, Read More …
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 cup all-purpose flour 1/2 cup finely chopped dried apricots or peaches Cream butter and cream cheese in a medium mixing bowl; gradually add sugar, beating Read More …
1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (14-ounce) package shredded sweetened coconut Preheat oven to 350*F (190*C). Line two baking sheets with baking parchment paper or lightly grease; set aside. In a mixing Read More …
1 cup butter 1/2 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup finely chopped pecans 2/3 cup crushed potato chips Preheat oven to 350*F (175*C). Cream butter and sugar until Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
1 cup butter, softened 3/4 cup vegetable oil 1/2 cup honey 5 cups all-purpose flour 5 large egg yolks 3 tablespoons fresh lemon juice 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1 large egg white, lightly beaten Preheat oven Read More …
1/2 cup vegetable shortening 1 cup grated carrot 1 cup honey 2 large eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups Read More …
Whether on a dessert table, at a picnic or even at an actual Mexican wedding, these cookies are always a welcome sight. 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sifted powdered sugar 1 cup ground nuts Read More …
2 cups (12-ounces) milk chocolate chips 1 tablespoon vegetable shortening 1/2 cup raisins 1/2 cup toasted slivered almonds, chopped 1/2 cup toasted shredded coconut In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Read More …
Maraschino cherries individually wrapped in a sugary cookie coating. 3/4 cup granulated sugar 1/2 cup butter, softened 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 1/8 teaspoon salt 1 cup maraschino cherries, drained Preheat oven to 350°F. Beat sugar, Read More …
2 cups (12 ounces) milk chocolate chips 1 tablespoon shortening 1/2 cup raisins 1/2 cup chopped slivered almonds In a double boiler over simmering water, melt the chocolate chips and shortening stirring until smooth. Remove from the heat; stir in Read More …
2 cups granulated sugar 5 tablespoons unsweetened baking cocoa 1/2 cup milk 1/2 cup butter 1/2 cup chunky peanut butter 1 teaspoon vanilla extract 3 cups quick-cooking oats 1/2 cup chopped nuts Cover a baking sheet with waxed paper; set Read More …
These healthy oat cookies are full of moist banana. You’re kids will love finding these in their lunch boxes. 1/4 cup rolled oats 3 tablespoons all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 banana, mashed 1 Read More …
Peanut butter blends the chocolate and peanut flavors throughout these candies, while whole peanuts take the crunch up a notch. You’ll have a hard time keeping these around! 1 cup semisweet chocolate chips 1/4 cup creamy peanut butter 1 cup Read More …
These buttery spritz cookies originated in Scandinavia. The addition of ginger and orange make them especially festive. 1 cup butter or margarine, softened 2/3 cup granulated sugar 1 large egg yolk 1 tablespoon finely grated orange peel 1 1/2 teaspoons Read More …
1/2 cup granulated sugar 1/2 cup butter 1/2 cup honey 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 2 cups all-purpose flour Preheat oven to 350*F (175*C). Line cookie sheet with parchment paper Read More …
4 large eggs 4 cups powdered sugar 2 teaspoons lemon zest 4-1/2 cups cake flour 1 teaspoon baking powder 4 drops anise oil In a large bowl, beat eggs and sugar until light and fluffy. Stir in anise oil and Read More …
Have you ever made your own nougat? If not, here’s a great first try recipe! 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 Read More …
Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. 1 3/4 cups Quaker® Oats (quick or old fashioned, uncooked) 1 3/4 cups all-purpose flour, divided use 3/4 cup firmly packed brown sugar 1/2 teaspoon baking soda Read More …
4 cups all-purpose flour 1 tablespoon baking soda 1 1/2 teaspoons salt 4 cups quick-cooking oats 1 1/2 cups granulated sugar 1 1/2 teaspoons ground ginger 1 1/2 cups raisins 1 cup butter or margarine, melted 1 cup sorghum 1 Read More …
These are a quick fix for a must-have-sweets moment, but without the hassle of baking. Peanut butter and butterscotch, two warm flavors, pair well in these crunchy treats. 1 (12-ounce) package or butterscotch flavored chips 3/4 cup creamy peanut butter Read More …
1/2 cup butter, softened 1/2 cup margarine, softened 1 cup granulated sugar 4 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 cups crisped rice cereal Preheat oven to 375*F (190*C). Grease Read More …
1 cup butter 1/2 cup powdered sugar 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup ground walnuts 1/4 cup quick rolled oats 30 maraschino cherries In a large bowl, beat Read More …
3/4 cup butter 1 1/4 cups firmly packed brown sugar 2 tablespoons milk 1 tablespoon vanilla extract 1 large egg 1 3/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup chopped Read More …
1 cup butter or margarine 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking soda 2 cups quick-cooking oats 1 teaspoon vanilla extract Preheat oven to 350*F. In a large bowl beat together butter and sugar until creamy. Read More …
These quick and easy cookie snack bars are a perfect treat for a brown-bag lunch. 1/2 cup butter or margarine 1 1/2 cups graham cracker crumbs 1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk 1 (14-ounce) package or 2 cups Read More …
1 1/3 cups all-purpose flour 1 1/3 cups packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup pitted and halved Northwest fresh sweet cherries 1/2 Read More …
1/4 cup water 2 cups packed brown sugar 1/2 cup vegetable shortening 1 cup honey 8 large egg yolks 6 cups cake flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves Preheat oven to 350°F. In Read More …
These sweet delicate cookies won’t be forgotten in the cookie jar — you might have to make extra batches. 2 large egg whites 2/3 cup granulated sugar 1 cup semisweet chocolate chips 1 cup chopped pecans Preheat oven to 350°F. Read More …
Making these diamond-shaped flaky cookies are as much fun as eating them — well almost. 1/3 cup butter or margarine, softened 1/3 cup vegetable shortening 2 cups all-purpose flour, divided 3/4 cup firmly packed brown sugar 1 large egg 1 Read More …
1 cup soft butter 1 cup granulated sugar 2 tablespoons milk 2 Large Chino Valley fresh eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder Preheat oven to 350°F. Cream butter and sugar together in mixer Read More …
These easy, no-bake candy-cookies just require that the white chocolate be melted; the rest is a snap and you’ve got cookies nice enough for gift-giving. 2 cups white chocolate chips 1/2 cup chunky peanut butter 1 1/2 cups miniature marshmallows Read More …
24 graham cracker squares 1 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans Preheat oven to 350°F. Line the bottom of a cookie sheet with graham cracker squares; set aside. In a medium saucepan over medium Read More …
1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn syrup 1 cup semisweet chocolate chips 1/2 cup chopped peppermint candy 1 cup chopped nuts Wax paper In a saucepan combine evaporated milk, sugar, and light corn syrup. Read More …
1 (14-ounce) package caramels, unwrapped 2 tablespoons butter or margarine 2 tablespoons water 3 cups pecan halves 1 cup (6 ounces) semisweet chocolate morsels 8 (2-ounce) vanilla candy coating squares Cook first 3 ingredients in a heavy saucepan over low Read More …
6 ounces chocolate candy coating* 12 to 18 drops peppermint oil flavoring 1 sleeve buttery round crackers Melt chocolate candy coating in double boiler. Add peppermint oil to taste minty enough to your liking. Dip Ritz crackers in chocolate and Read More …
3-1/2 cups vanilla wafer crumbs 1 (16-ounce) box powdered sugar, sifted 1 1/2 cups chopped pecans 1 (6-ounce) can frozen orange juice concentrate, thawed, undiluted 1/2 cup butter, melted 1 (7-ounce) package sweetened flaked coconut Combine vanilla wafer crumbs, powdered Read More …
2 cups all-purpose flour 1 cup butter, softened 1/2 cup granulated sugar Dash salt Mix all ingredients together until well mixed. Divide mixture in half. Roll into two 1 1/2-inch diameter rolls. Wrap in waxed paper or plastic wrap and Read More …
1 cup granulated sugar 1 cup light corn syrup 4 cups corn flakes 1 1/2 cups creamy or crunchy peanut butter 1 cup semisweet chocolate chips 1 cup miniature marshmallows In a large saucepan, combine sugar and light corn syrup; Read More …
1 pound orange slice candy 1 (14-ounce) can sweetened condensed milk 1 cup chopped pecans 1/2 cup sweetened flaked coconut 1 teaspoon orange extract 2 cups powdered sugar, sifted Combine chopped orange slice candy, sweetened condensed milk, chopped pecans, flaked Read More …
1/2 cup butter 4 cups miniature marshmallows (40 large marshmallows) 1 teaspoon liquid green food coloring 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 4 cups corn flakes Red hot candies In 2-quart saucepan melt butter and marshmallows over medium-low Read More …
1/2 cup butter, softened 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 large egg 1/3 cup molasses 2-3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 Read More …
32 chocolate crème-filled sandwich cookies (such as Oreo’s) 3/4 cup powdered sugar 1 1/4 cup toasted California walnuts 2 tablespoons instant coffee powder 2 tablespoons light corn syrup 1/3 cup brandy, coffee liqueur, or rum Break up cookies and crush Read More …
3/4 cup butter, softened. 1 3/4 cups granulated sugar 2 large eggs, slightly beaten. 3 cups all-purpose flour 1 teaspoon pure vanilla extract 2 teaspoons baking powder 1/4 teaspoon salt 48 Candied Cherry halves Place the butter and sugar into Read More …
1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup old-fashioned oats 1 cup Read More …