1 cup granulated sugar
1 cup light corn syrup
4 cups corn flakes
1 1/2 cups creamy or crunchy peanut butter
1 cup semisweet chocolate chips
1 cup miniature marshmallows
In a large saucepan, combine sugar and light corn syrup; cook over low heat just until the sugar dissolves. Remove from heat. Stir in corn flakes and peanut butter. Fold in chocolate chips and marshmallows, stir until completely mixed.
Drop mixture by rounded teaspoon onto wax paper and cool until firm. Transfer to an airtight container for storage.
Makes 48 cookies.