2 cups all-purpose flour
1 cup butter, softened
1/2 cup granulated sugar
Dash salt
Mix all ingredients together until well mixed. Divide mixture in half. Roll into two 1 1/2-inch diameter rolls. Wrap in waxed paper or plastic wrap and refrigerate.
Slice into approximately 1/4-inch thick rounds. Place on cookie sheet about 1 1/2-inches apart.
Bake on lower level of a 375*F (190*C) oven for 10 minutes and then transfer to the upper level for 10 minutes.
Makes 20 to 30 cookies.