These are a quick fix for a must-have-sweets moment, but without the hassle of baking. Peanut butter and butterscotch, two warm flavors, pair well in these crunchy treats.
1 (12-ounce) package or butterscotch flavored chips
3/4 cup creamy peanut butter
4 cups corn flakes
1 cup peanuts
In a small saucepan over low heat, melt butterscotch chips and peanut butter.
Combine corn flakes and peanuts in a large bowl and pour in butterscotch mixture; mix well.
Toss until coated evenly.
Drop by teaspoonfuls onto baking sheets lined with wax paper. Refrigerate until firm, about 1 hour.
Makes 36 cookies.