3/4 cup butter
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup chopped pecans
Preheat oven to 350*F.
In a large mixing bowl cream butter with brown sugar; add milk and vanilla. Blend until creamy. Add egg and blend well.
In a separate bowl, combine flour, salt, and baking soda. Stir in chocolate chips and chopped pecans. Drop by teaspoons onto cookie sheets and bake for 8 to 10 minutes.
Makes 24 cookies.