Fresh vegetables with eggs and cheese — the perfect combination for supper or brunch. Just add fruit and bread to complete the meal.
2 tablespoons LAND O LAKES Roasted Garlic Butter with Olive Oil*
1 cup chopped broccoli
1/2 cup shredded carrot
2 green onions, sliced
4 large eggs, beaten
1/4 cup water
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
2 ounces (1/2 cup) LAND O LAKES Hot Pepper Monterey Jack Cheese, shredded
Sliced chiles, if desired
Melt garlic butter in 8 or 9-inch skillet until sizzling; add broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
Stir together eggs, water and salt in medium bowl; add to vegetable mixture. Sprinkle with basil. Cover; cook over medium heat until center is almost set (4 to 6 minutes).
Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted (2 to 3 minutes).
To serve, cut into wedges. Garnish with sliced chiles, if desired.
Makes 4 servings.
*Substitute 2 tablespoons LAND O LAKES Butter and 1/4 teaspoon chopped fresh garlic.
Nutrition Facts (1 serving):
Calories: 190
Fat: 15 g
Cholesterol: 235 mg
Sodium: 340 mg
Carbohydrates: 4 g
Dietary Fiber: 1 g
Protein: 10 g