Pastry for 2-crust pie 2 can Sour red cherries (1-lb can) OR 4 cup Pitted, fresh red cherries 1 tablespoon Lemon juice 1-1/4 cup C and H Granulated Sugar * 1/4 cup Flour 1/8 teaspoon Salt 1/8 teaspoon Cloves 1/4 Read More …
Pastry for 2-crust pie 2 can Sour red cherries (1-lb can) OR 4 cup Pitted, fresh red cherries 1 tablespoon Lemon juice 1-1/4 cup C and H Granulated Sugar * 1/4 cup Flour 1/8 teaspoon Salt 1/8 teaspoon Cloves 1/4 Read More …
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
6 oz cream cheese, room temp 3/4 cup sugar, confectioner’s 1/2 cup peanut butter, creamy 5 tablespoons milk 1 cup whipping cream 1 Chocolate Layer for Pies 1 nut Crust 1 Whipped Cream Topping 1/4 cup peanuts, chopped Make the Read More …
7 md Golden Delicious apples 1/4 cup Sugar 2 tablespoon Flour 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger 1/4 teaspoon Salt 1/8 teaspoon Ground mace or cardamom 1 teaspoon Vanilla Pastry for two crust 9 inch pie 2 tablespoon Read More …
LEMON FILLING 15 oz Sweetened condensed milk 1/2 cup Lemon juice 1 teaspoon Lemon zest 2 Egg yolks MERINGUE 2 Egg whites 1/4 teaspoon Cream of tartar 4 tablespoon Sugar GRAHAM CRACKER CRUST 18 Graham cracker squares 1/4 lb Butter Read More …
Source: Parker’s Lighthouse – Palm Beach Gardens, Florida 1 (14 ounce) can sweetened condensed milk 8 ounces cream cheese, softened 3/4 cup plus 2 tablespoons lime juice 1/2 teaspoon vanilla extract 1 (9-inch) deep-dish graham cracker pie shell Lime slices Read More …
1 cup Sugar, granulated 1/4 cup Corn starch 1-1/2 cup Cold water 3 Egg yolks, slightly beaten 1 Lemon’s worth of Grated rind 1/4 cup Lemon juice 1 tablespoon Margarine Baked pie shell 3 Egg whites 1/3 cup Sugar, powdered Read More …
2 cups chocolate graham cracker crumbs 5 tablespoons margarine, melted 2 pints fresh strawberries 8 ounces cream cheese 14 ounces sweetened condensed milk 1/2 cup fresh lime juice 1 tablespoon creme de menthe 1 cup whipping cream 3 tablespoons sugar Read More …
3 each Egg; slightly beaten 16 oz Pumpkin 3/4 cup Brown sugar; firmly packed 1-1/2 cups Half and half 3 tablespoon Bourbon 1 teaspoon Cinnamon, ground 1/2 teaspoon Ginger powder 1/4 teaspoon Salt 1 each Pie shell, 9 inch, unbaked Read More …
Pie Crust 2-1/4 cups French Bread/Pizza Mix 1/4 teaspoon salt Pinch of sugar (optional) 1/2 cup ( 1 stick) unsalted butter 1/2 cup Crisco 1 large egg 1 tablespoon cider vinegar 4 tablespoons ice water 2-3 tablespoons mix for rolling Read More …
1 unbaked 9-inch pastry shell 1 pound sweet potatoes, baked and peeled 2 large eggs, beaten 1 cup granulated sugar 1/8 teaspoon nutmeg 2 tablespoons flour 1/2 cup plus 2 tablespoons milk 9 tablespoons margarine or butter, melted 3 tablespoons Read More …
3 eggs, separated 1 cup sugar 1-1/4 cups pumpkin pulp 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tablespoon gelatin 1/4 cup cold water 1 9-inch Gingersnap Pie Crust Shell (see below) Read More …
1/4 cup Butter or margarine, melted 1 cup Packed brown sugar 1 cup Chopped pecans (or almonds) 2 pounds Tart green apples Peeled, and thinly sliced 1/4 cup Bourbon OR Apple juice 1/4 cup Flour 1 teaspoon Cinnamon 1/2 teaspoon Read More …
Yield: 8 servings 4 each Eggs; separated 14 oz Sweetened condensed milk 1/2 cup Key or Persian lime juice 1/2 teaspoon cream of tartar 1 each 9 inch graham cracker crust MERINGUE 4 each egg whites 4 tablespoon sugar Preheat Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
2 containers nonfat berry yogurt (any berry), 8 oz. 1 cup frozen mixed berries, do not thaw 2/3 cup non fat dry milk powder 1/3 cup fat free ricotta cheese 1/4 cup light corn syrup 2 cups fat free frozen Read More …
8 cups chocolate wafer crumbs 1-1/2 cups margarine, melted 2 cups Jell-O raspberry jelly powder 6 cups boiling water 10 cups vanilla ice cream, softened 1/3 cup margarine 10 squares Baker’s semi-sweet chocolate Dream Whip dessert topping raspberries Combine crumbs Read More …
Serving Size : 6 6 ounces semi-sweet chocolate chips 2/3 cup evaporated milk 2 tablespoons butter or regular margarine 2 eggs; lg, slightly beaten 1 cup sugar 2 tablespoons unbleached flour 1/4 teaspoon salt 1 teaspoon vanilla 1 cup pecans, Read More …
Source: Myrtie Mae’s Home Style Dining – Eureka Springs, Arkansas 6 ounces cream cheese, softened 3/4 cup confectioners’ sugar 1 (9-inch) graham cracker crust 1/4 cup chopped pecans 1/3 cup instant chocolate pudding mix 1/4 cup instant vanilla pudding mix Read More …
1/2 cup chocolate syrup 1/3 cup chocolate chips 2 cups crisp rice cereal 1/4 cup sour cream 4 cups vanilla, chocolate or Neapolitan ice cream Butter 8-inch pie plate. Place syrup and chocolate chips in a medium, microwave-safe bowl. Microwave Read More …
2/3 cup Sugar 1/3 cup Cornstarch 2 tablespoon All-purpose flour 1/4 teaspoon Salt 3 Eggs 3 cups Milk 1 tablespoon Butter 2 teaspoon Vanilla extract 1-1/4 cups Mounds Sweetened Coconut Flakes Whipped topping Toasted coconut Yield: 8 Servings In medium Read More …
Pastry for double-crust 9″ pie 1-1/2 cup sugar 2-1/2 tablespoon cornstarch 1/4 teaspoon ground nutmeg 1/2 teaspoon grated orange rind 1/4 cup orange juice 2 tablespoon butter or margarine 4 cup rhubarb, sliced Roll half of pastry to 1/8-inch thickness Read More …
1 9-inch pie crust (unbaked) 1 cup sugar (white or brown) 1/3 cup flour 1/4 teaspoon salt 1-3/4 cups light cream, warmed 3 tablespoon butter, softened 1/4 teaspoon nutmeg Preheat oven to 450 degrees F. Line a 9-inch pie pan Read More …
3 oranges 3 tablespoon icing sugar 1/2 tablespoon gelatin 2 tablespoon water 1 regular sized package vanilla pie filling and pudding mix 1-1/2 cups cereal cream 3 tablespoon sherry 1/2 cup whipping cream 1/2 cup mint jelly 1 tablespoon hot Read More …
Crust 1-1/4 cups graham cracker crumbs 2-1/2 ounces melted butter 2 tablespoons granulated sugar Filling 1 pound ricotta 3/4 cup confectioners’ sugar 1 teaspoon almond extract 1 cup toasted almonds 1/2 cup semisweet chocolate chips 1-1/4 cups heavy cream Crust: Read More …
Serving Size : 8 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 package vanilla pudding mix (not instant) 3 tablespoons butter, softened 1 egg, at room temperature 1/2 cup milk, at room temperature 1 16 ounce can Read More …
Serving Size : 8 PIE: 8 ounces cream cheese, softened 1/2 cup sugar 1 egg, beaten 1/2 teaspoon salt 1 teaspoon vanilla 1 10-inch unbaked pie shell 1-1/4 cups chopped pecans TOPPING: 3 eggs 1 cup light corn syrup 1/4 Read More …
Source: Johnny Appleseed Restaurant – Littleton, Colorado Crust 1-1/8 cups sifted flour 1/2 teaspoon salt 3/8 cup shortening 1/8 cup cold milk Sift flour and salt together. Cut in shortening until pieces are the size of peas. Add cold milk. Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
Graham cracker crust (buy or make your own) 3 ounces butter or margarine, melted 3 ounces pecans, chopped 3 ounces shredded coconut 4 ounces cream cheese 7 ounces sweetened condensed milk 8 ounces whipped cream (real or nondairy) 4 ounces Read More …
1 deep dish pie crust 2 squares semi-sweet chocolate 1 tablespoon milk 1 tablespoon butter or margarine 2 bananas, sliced 1-1/2 cup cold milk 1 pkg (4 serving) vanilla flavor instant pudding and pie filling 1-1/2 cup shredded coconut 1-1/2 Read More …
Crust: 1/2 c. water 1/4 c. butter or margarine 1/2 teaspoon salt 1/2 c. flour 2 eggs Filling: 3/4 c. sugar 1/3 c. flour 1/8 teaspoon salt 2 eggs, lightly beaten 2 c. milk 1 teaspoon vanilla 2 c. whipped Read More …
Variations of this “mud” pie are popular desserts in many restaurants. No matter what it’s called, everyone loves it. 1 Cup shortening 2 Cups sugar 4 Eggs 1-1/2 Cups all-purpose flour 1/3 Cup cocoa 1/4 Teaspoon salt 1 Tablespoon vanilla Read More …
Serving Size : 6 2/3 cup sugar 1/8 teaspoon salt 1 cup light corn syrup 4 ounces sweet cooking chocolate 3 tablespoons butter 3 eggs, beaten 1 teaspoon vanilla 1 cup pecans 1 unbaked pie shell Combine sugar, salt and Read More …
Yield: 6 servings 3 cup Whole milk 6 tablespoon Unsalted butter 1 cup Ghirardelli Ground Chocolate 2 tablespoon additional Ground Chocolate 6 tablespoon Granulated sugar 6 tablespoon Cornstarch 1 pinch Salt 5 Egg yolks 1-1/2 teaspoon Pure vanilla extract 1 Read More …
1/2 kg pie crust dough For the filling: 1/2 cup milk 1/2 cup honey 250 g almonds, blanched and coarsly chopped 2 eggs 1 teaspoon rosewater 2 tablespoon butter Roll out the dough to 1/2 cm thickness and place in Read More …
2 squares unsweetened chocolate 2 Tablespoons butter 1/3 cup flour 1 cup sugar 1/4 teaspoon. salt 2-1/2 cups scalded milk 3 eggs, separated 3/4 teaspoon. vanilla 1/2 pint whipping cream 1 Tablespoon confectioners sugar 1 cooked 9″ pie shell Melt Read More …
Source: Skipjack’s, Boston, Massachusetts 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 4 egg yolks 1 (14 ounce) can sweetened condensed milk 1/3 cup Key lime juice 1/3 cup sour cream Whipped cream, toasted coconut, or raspberry sauce Read More …
1/2 cup Seedless Raisins 3/4 cup Water 4 cups (1 lb)Cranberries 1-1/2 cups Sugar Pastry for 2-crust 8 or 9 inch pie Sugar Cubes Lemon Extract Yield: 6 servings Several hours ahead: In saucepan, place raisins and cranberries and water; Read More …
1 15-oz can pumpkin 1 can eagle brand sweetened condensed milk 1 egg 1-1/4 teaspoon ground cinnamon, separated into 3/4, 1/2 1/2 teaspoon each ground ginger, nutmeg, and salt 1 16 ounce keebler ready crust graham cracker pie crust 1/4 Read More …
When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating pecan brittle, pecan pralines, pecan sauce and of course pecan pie. This recipe for pecan pie is from Tujague’s Read More …
Chili: 1 28-oz. can crushed tomatoes 1 c. whole-kernel corn 2 cs. pre-cooked kidney beans 2-4 tbsps. chili powder, to taste Salt and pepper to taste Topping: 3/4 c. cornmeal 3/4 c. flour 2 tsps. baking powder Pinch of salt Read More …
2 envelopes Knox unflavored gelatine 3/4 cup cold whipping or heavy cream 3/4 cup milk, heated to boiling 1/4 cup sugar 3 tablespoons brandy 3 tablespoons creme de cacao 1 cup ice cubes (about 6-8) Chocolate coconut crust (below) or Read More …
Source: Ye Old College Inn – Houston, Texas 3 cups blueberries and juice 2/3 cup granulated sugar 4 level tablespoons cornstarch 2 tablespoons butter Dash of salt 3-1/2 teaspoons wine vinegar Drain juice from 3 cups blueberries. Bring juice to Read More …
Serving Size : 6 Crust 1-1/2 cups oreo cookie crumbs 2 tablespoons butter, melted Filling 1 pint chocolate ice cream, soften 2 tablespoons kahlua 1 tablespoon coffee 2 tablespoons whipped cream 2 tablespoons brandy fudge topping Combine oreo crumbs and Read More …
3/4 cup sugar 1/3 cup flour or 3 tablespoon cornflour 1/4 teaspoon salt 2 cups milk 3 egg yolks, slightly beaten 2 tablespoon butter 1 teaspoon vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) Read More …
4 cups frozen red tart pie cherries, (Friske Brand) 1 cup dried tart cherries 1 cup sugar 2 tablespoons quick-cooking tapioca 1/2 teaspoon almond extract Pastry dough for double crust 9 inch pie 1/4 teaspoon ground nutmeg 1 tablespoon butter Read More …
2 tablespoon butter or margarine 3/4 cup sugar 3 eggs, separated 1/4 cup all-purpose flour 3/4 cup water 1/4 cup cider vinegar 1 tablespoon vanilla salt pastry for 1 pie shell Stir or beat butter to soften (do not melt); Read More …
1 8 inch unbaked pie shell 1 cup Dairy sour cream 1 teaspoon Vanilla 1/4 teaspoon Nutmeg 1/2 cup Sour cream for topping (opt) 1 cup All-purpose flour 1/3 cup Shortening 2 Large eggs 3/4 cup Sugar 1/4 teaspoon Salt Read More …
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …