Free Recipes Archive
1 cup yellow cornmeal 17 oz whole kernel corn 1/2 teaspoon baking soda 3/4 teaspoon salt 1 jalepeno pepper, chopped 2 eggs, beaten 1 cup buttermilk pimento, chopped 1/2 cup butter or margarine, melted 1 cup cheddar cheese, grated 1 Read More …
3/4 cup plain yogurt 1/3 cup water 1 tablespoon butter or margarine 2-1/2 cups bread flour 3/4 cup cornmeal 3/4 cup canned kernel corn, well drained 2 teaspoons white sugar 1 teaspoon onion powder 3/4 teaspoon salt 1 teaspoon active Read More …
1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll Read More …
1 cup Amish Starter 2 eggs 1-1/2 cups milk 2 teaspoons sugar 1/2 cup all-purpose flour 1-1/2 cups cornmeal 1/4 cup vegetable oil 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder Serving Size : 6 Preheat oven Read More …
1/4 cup brown sugar 1/2 cup oil 2 eggs 1 cup mashed banana 1 3/4 cups flour (white, whole wheat, or a combination) 2 teaspoons baking powder 1/2 teaspoon baking soda Combine ingredients and stir only until smooth. Pour into Read More …
2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan Read More …
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work Read More …
1 cup milk 1 large egg 2 tablespoons butter or margarine 1/4 cup Amaretto liqueur 1 teaspoon lemon juice 3/4 teaspoon salt 3 cups bread flour 1/2 cup chopped almonds, toasted 1/4 cup sugar 2 teaspoons bread machine yeast Recommended Read More …
1/2 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 3/4 cup soft, cooked rice 2 teaspoons melted butter 1 egg, well beaten Add milk slowly to flour and salt, beating to avoid lumping. Mash rice until fairly smooth. Combine Read More …
*reduce yeast to 1 teaspoon for 1-1/2 – pound machine or 1-1/4 teaspoon for a 2 – pound machine. *Reduce the amount of flour to 3 cups for a 1-1/2 – pound machine or 4 cups for a 2 – Read More …
6 cups unbleached all-purpose flour 2 teaspoons salt 1-1/2 tablespoons dry yeast 2 cups warm water 2 eggs 1/4 cup olive oil 4 medium-sized onions 2 tablespoons dried oregano Extra virgin olive oil for cooking and drizzling Peel and slice Read More …
2 cups flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/3 cup shortening 2/3 cup sweet milk Sift dry ingredients into mixing bowl. Measure shortening and cut into flour mixture with pastry blender, two knives or blending Read More …
1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup flour Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough Read More …
1/2 cup starter 3/4 teaspoon salt 1 cup milk 2 teaspoons baking powder 2-1/2 cups flour 1/2 teaspoon baking soda 1/3 cup shortening 1/4 teaspoon cream of tartar 1 tablespoon sugar Make a batter of the half cup of starter, Read More …
2 cups flour 4-1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 3/4 teaspoon cream of tarter 3/4 cup margarine 1 egg, beaten 1 cup milk In a bowl combine the flours, baking powder, sugar, salt, and cream of Read More …
2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …
2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 teaspoon parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – Read More …
2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder Preheat oven to 450°F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by the spoonful onto Read More …
1/2 cup milk 1/2 cup boiling water 1 pkg active dry yeast 1 teaspoon granulated sugar 1-1/2 teaspoons salt 1-3/4 cups sifted all purpose flour 1/4 teaspoon baking soda, dissolved in 1 tablespoon hot water Combine milk and boiling water, Read More …
2-1/4 cups Bisquick® baking mix 2/3 cup buttermilk 1 teaspoon granulated sugar 1 tablespoon butter, melted Preheat oven to 450 degrees F. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft Read More …
1 cup sifted all-purpose flour 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup cornmeal 1/3 cup shortening 1/2 cup buttermilk 1-1/2 tablespoons melted butter or margarine Preheat oven to 450 deg. F. Read More …
These are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit. Serving Size: 12 2 cups Flour 4 teaspoons Baking Powder 1/2 teaspoon Salt 2 teaspoons Sugar 1/2 cup Vegetable Shortening 1 teaspoon Cream of Tarter Read More …
2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 teaspoon almond essence blanched almonds for decoration beaten egg for glazing Sift the flour, baking powder and salt into a Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
2-1/4 cups Bisquick Original Baking Mix 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon butter or margarine, melted Grated Parmesan cheese Heat oven to 400 degrees. Mix the baking mix, milk, and Read More …
1-1/2 cups Self Rising Flour 1 tablespoon sugar 1/4 heaping teaspoon salt 3 tablespoons shortening 1/2 cup heavy cream 3/4 cup buttermilk 1 cup Plain All Purpose Flour 2 tablespoons butter; melted Preheat oven to 450F. Arrange shelf in the Read More …
750 ml rolled oats 500 ml sugar 75 ml cocoa 250 ml milk 2 tablespoons butter or margarine 2 teaspoons vanilla essence 125 ml dessicated coconut 125 ml chopped nuts Pinch of salt Simmer sugar, milk, butter, cocoa and salt Read More …
1/4 cup shortening 1/4 teaspoon baking soda 2 cups self-rising flour 3/4 cup buttermilk Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead Read More …
40 grams medium oatmeal 2 heaped tablespoon butter 1 teaspoon baking powder 1 beaten egg a pinch of salt 1/2 pound white flour 1-1/3 pounds sugar 2 tablespoons black treacle, (molasses) 1/2 pint buttermilk 1 heaped teaspoon ground ginger Mix Read More …
2 cups self-rising flour 1-1/2 teaspoons baking powder 2 teaspoons confectioners’ sugar 1/3 cup Crisco® 1 cup buttermilk Knead and roll out to about 1/2-inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a Read More …
Source: Blue Pete’s Restaurant – Virginia Beach, Virginia 2 to 3 medium sweet potatoes 1/2 cup butter or margarine 1/2 cup granulated sugar 2 tablespoons milk 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 4-1/2 teaspoons baking powder Boil, Read More …
90g unsalted butter, at room temp 3/4 cup caster sugar 1 egg, lightly beaten 1/2 cup black treacle 2-1/2 cups unbleached plain flour 2 teaspoons bicarb soda 2 teaspoons ground ginger 1-1/2 teaspoons ground cloves 2 teaspoons extra caster sugar Read More …
9 cups all-purpose flour* 1 cup non-fat dry milk 1/4 cup baking powder 1 tablespoon plus 1 teaspoon salt 2 cups shortening Mix flour, dry milk, baking powder and salt. Cut in shortening until particles are size of coarse cornmeal. Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
Beaten Biscuits 1 One quart flour, one heaping tablespoonful lard, water to make stiff dough, a little salt. Beat well with rolling pin; work into flat biscuit; make a few holes in each with a fork. Bake in quick oven. Read More …
2/3 cup shortening 3-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in Read More …
2 cups. all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup plus 1 tablespoon shortening 1/4 cup milk Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle Read More …
This recipe comes from Chef Peter McAuliffe, Central Coast, New South Wales, Australia. These cookies are a traditional treat in New Zealand and Australia. 2 Cups of rolled oats 1 Tablespoon of golden syrup** 1/2 cup sugar 1 teaspoon of Read More …
1 cup rolled oats 1/2 cup sugar 3/4 cup plain flour 1 tbsp golden syrup (treacle) 1 teaspoon bi-carb soda 2 tbsp boiling water 1/2 cup melted butter Preheat oven to 160c (325f). Mix oats, sugar and flour. Mix golden Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
2 cups lukewarm water 6 tablespoons buttermilk powder 3/4 cup shortening 3 cups bread flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons granulated white sugar 2-1/2 teaspoons rapid rising yeast. 2 cups bread flour Read More …
1 package dry yeast 1/4 cup warm water 2-1/2 cup flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in warm water and set aside. Read More …
1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs, beaten 1 cup Amish Starter 1/4 cup vegetable oil 1/4 cup butter, melted Serving Size : 24 In a large bowl combine flour, Read More …
5 ounces flour 4 ounces butter 3 tablespoons sugar 1 teaspoon cream of tartar 1/2 teaspoon bicarbonate of soda 1 tablespoon milk 1 pinch salt Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture Read More …
3 cups warm water 1/2 cup sugar 6 tablespoons oil 1 teaspoon salt 2 tablespoons fermapan yeast 2 eggs 7-9 cups flour Mix 4 cups flour, salt, and yeast together. Whip eggs, sugar, oil and water in big bowl. Add Read More …
Bread Flour 3.5 lbs. Salt .5 ounce Sugar .75 ounce Instant Dry Yeast .75 ounce Warm Water 32 ounces Combine Dry ingredients. Add water and knead 10 minutes. Let rise. Separate into 6, 15 ounce pieces. Let rest ten to Read More …
a little lard; melted 110 g plain flour 1 egg 300 ml milk Yield: 4-6 servings Pre-heat oven to 220 0C / 425 0F / Gas 7. Put a little lard in 12 individual Yorkshire pudding tins (or deep bun Read More …
Source: Stage Deli – New York, New York Wrapper Batter 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 tablespoon unsalted butter In a blender blend wrapper Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Dough: 1 cup warm milk (105 to 115 degs) 1 package active dry yeast 1/2 cup packed light brown sugar 2 eggs 1 tablespoon grated orange zest 2 tablespoons ground cinnamon 1 teaspoon salt Filling: 3 tablespoons packed light brown Read More …