3/4 cup milk 1/4 cup sugar 1 teaspoon salt 1/4 cup shortening 1/2 cup lukewarm water 2 teaspoons sugar 2 package fast rising active dry yeast 1 egg 2 cups sifted all-purpose flour Scald milk; stir in 1/4 cup sugar, Read More …
Batter Rolls
Year: 2024
Croissants
1 cup Milk 1 Tablespoon Butter 1 Tablespoon Sugar 1 teaspoon Salt 1 package Dry yeast 1/4 cup Warm water 2-1/2 cups Unbleached flour 1 cup Butter; cold Yield: 12 servings Combine milk, first amount of butter, sugar and salt Read More …
Applesauce Rolls
2 cups Bisquick 1/4 cup sugar 1 teaspoon cinnamon 1/2 cup applesauce 1/4 cup milk 1 egg, beaten 2 tablespoons oil Combine all ingredients and beat 30 seconds. Fill 2-inch muffin tins 2/3 full. Bake 12 minutes in a 400 Read More …
Crescent Rolls
Yield: 32 Rolls 3/4 c warm water 1/2 c sugar 2 eggs 4 c sifted flour 2 pk active dry yeast 1 teaspoon salt 1/2 c soft shortening Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening Read More …
Anadama Rolls With Mixed Seeds
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
Special Milk Rolls
1 package dry yeast powder 2 teaspoons white sugar 1-1/2 cups lukewarm water 6 tablespoons white sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water 8 cups sifted all-purpose flour 5 tablespoon shortening 2 eggs Add yeast and 2 Read More …
Almond Filled Rolls for 10
Sprinkle these hearts with red sugar for holidays but don’t wait for the holidays to serve these almond paste-filled breads 2/3 cup milk 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 2 tablespoons granulated sugar Read More …
Ryan’s or Quincey’s Yeast Rolls
4 tablespoons margarine 1/3 Cup shortening 3/4 Cup Sugar, granulated 1 tablespoon Sugar, granulated 3 large eggs 4 pkg active dry yeast, 1/4 oz 1/2 Cup lukewarm water 7 1/2 Cup all purpose flour 1 tablespoon salt 1-1/4 cups milk Read More …
411 West Italian Cafe Herb Rolls
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
Candy Cane Rolls for ABM/Oven
DOUGH 3 cups bread flour 3 tablespoons sugar 2 teaspoons Fleischmann’s Bread Machine Yeast 1 teaspoon salt 1/2 cup water (70 to 80F) 1/3 cup sour cream 3 tablespoons butter or margarine, cut up 1 large egg FILLING 1/2 cup Read More …
Turkey Stuffing Bread for ABM
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
Thomas Jefferson’s Sweet Potato Biscuits
Restaurant/Operation City Tavern, Philadelphia Yield: 2 dozen Flour 5 cups Light brown sugar 1 cup Baking powder 2 Tbsp. Cinnamon 1-1/2 tsp. Salt 1 tsp. Ground ginger 1 tsp. Ground allspice 1/2 tsp. Vegetable shortening 1 cup Mashed sweet potatoes, Read More …
Canyon Ranch Zucchini Bread
Chef Touria Semingson Canyon Ranch Health Resorts, Tucson, Ariz. Yield: 1 loaf Zucchini, finely grated 1 cup Raisins 1/2 cup Olive oil 1/4 cup Prune puree 1/4 cup Unsweetened applesauce 1/4 cup Whole-wheat flour 1 cup All-purpose flour 1 cup Read More …
Buttermilk 100% Whole Wheat Bread for ABM
1-1/2 cups buttermilk 1-1/2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 3-1/3 cups whole wheat flour 3 tablespoons vital wheat gluten 2 tablespoons dough enhancer 1 teaspoon fruit fresh (used in canning) 2 teaspoons active dry yeast extra water Read More …
Barley Bread
4-1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons honey 2 cups barley flour 2 cups whole wheat flour 2 cups bread flour 2 tablespoons olive oil 2 teaspoons salt Dissolve yeast in warm water and place in Read More …
Cheese Biscuits
2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milk Preheat oven to 425 degrees F. In large bowl, mix Read More …
Rosemary Biscuits
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just Read More …
Cinnamon Raisin Bread
1 c Plus 3 Tbsp warm water 1 tb Butter or margarine, softened 2 1/4 c Bread flour 1 1/2 tb Sugar 1 ts Salt 1 ts Cinnamon 1 1/8 ts Active dry yeast 1 tb Dry milk 1 c Read More …
Carrot Cream Dream Bread for ABM
1 cup (par-cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann’s bread machine yeast Read More …
Banana Nut Cinnamon Swirl Bread
Bread 1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs) 2 tablespoons milk 1 large ripe banana, broken into 1-inch pieces 1 1/2 tablespoons butter 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups bread flour 2 Read More …
Buttery Rich Cornbread
3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour cream 1 cup whole kernel corn, fresh frozen, or canned and drained 1/2 cup corn or peanut oil 1/2 cup Read More …
Zinfandel’s Restaurant Skillet Cornbread
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
Wild Hare Restaurant Savory or Sweet Cornbread
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
Western Style Jalapeno Cornbread
Serving Size : 6 1 cup cornmeal 1/3 cup all-purpose flour 1 tablespoon sugar, optional 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 2 large eggs, beaten 1 cup buttermilk 1/3 cup onions, minced 1 cup creamed corn, 8 Read More …
Texas Corn Bread
1 cup yellow corn meal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1/3 cup flour 1 teaspoon salt 1 egg 4 tablespoons bacon drippings Preheat oven to 400F. Place bacon drippings in skillet in oven while Read More …
Sweet Jalapeno Cornbread
1 package (8-1/2 ounces) corn bread mix. 1/4 cup sour cream or sour half-and-half 2 tablespoons chopped red or green peppers 1 tablespoon chopped green onion 2 teaspoons chili powder 1/2 cup butter or margarine, softened 3/4 teaspoon chili powder Read More …
Sweet Cornbread
7 tablespoon (105 ml) butter, softened 1 cup (250 ml) plus 4 tablespoons (60 ml) flour 2 cups (500 ml) finely chopped candied fruit peel (the type used in fruit cakes) 3 cups (750 ml) yellow corn flour 1 tablespoon Read More …
Crawfish Cornbread
2 cups yellow cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 6 eggs 1/2 cup sliced jalapeno peppers 1/2 cup chopped bell pepper 2 medium onions chopped 16 ounce grated cheddar cheese 2/3 cup oil 2 Read More …
Corn Bread (skillet)
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …
Crusty Corn Flat Bread
1 cup brown rice flour plus additional for dusting loaves 1-1/2 teaspoons active dry yeast 2 teaspoons sugar 1-1/2 cups warm water (110F) 1 cup corn flour 1/2 cup cornstarch 2 teaspoons xantham gum powder 1 to 1-1/2 teaspoons salt Read More …
Crackling Corn Bread
1-1/2 cups corn meal 1 egg, well beaten 1/2 teaspoon salt 3 teaspoons baking powder 2 tablespoons flour 1-1/4 cups milk 2 teaspoons sugar 1-1/2 cups cracklings Add flour, corn meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Read More …
Crusty Corn Bread
1 cup flour 1 cup corn meal 1 teaspoon salt 2 tablespoons sugar 1 tablespoon baking powder 1 egg, lightly beaten 1 cup milk 1/4 cup vegetable oil Combine the dry ingredients. Combine the egg with the milk and oil. Read More …
Cornmeal Flatbread
1-3/4 cups warm water 1/2 cup olive oil 1-1/2 teaspoons granulated sugar 1-1/4 teaspoons active dry yeast 2 teaspoons salt 3-3/4 cups flour 1 cup yellow cornmeal 1 teaspoon fennel, poppy and sesame seeds, crushed and combined ground black pepper Read More …
Corn Chili Bread
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …
Cornbread with Chives
2-1/4 cups buttermilk 1/2 cup butter or margarine, melted and cooled 3 large eggs 2 cups yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/3 cup snipped fresh Read More …
Rice and Spinach Soup
1 1/2 cups chicken broth 1 onion, chopped 1/3 cup uncooked long grain rice 2 garlic cloves, crushed 2 red chili peppers 4 ounces spinach, julienned 1 tomato, cored and cut into 3/4-inch wedges 1/4 pound shrimp, peeled and deveined Read More …
Cornbread
1 egg 1 cup milk 1/4 cup plain flour 1-1/4 cups cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons margarine (about 80g if you must weigh it) Heat oven to 200C. Generously butter square pan, Read More …
Colossal Cornbread
1 package dry yeast or cake 1/4 cup warm water 2 cups scalded milk 1/3 cup granulated sugar 1/3 cup shortening 1 Tablespoon salt 3 cups sifted flour 2 eggs, well beaten 1 cup yellow corn meal 4 cups sifted Read More …
Cheesy Corn Bread
1 cup flour 1/4 teaspoon dry mustard 1 cup corn meal 2 cups cheddar, sharp, shredded 2 tablespoons sugar 1 large egg, slightly beaten 1 tablespoon baking Powder 1 cup milk 1 teaspoon salt 1/4 cup vegetable oil Combine the Read More …
Cheddar Cornbread
1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons unsalted butter, cut into pieces 1 cup well-shaken buttermilk 1 large egg 2 ounces grated Cheddar Read More …
Cheddar and Dill Cornbread
1 cup bread flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cups yellow cornmeal 4 ounces shredded cheddar 1-1/2 to 2 teaspoons dried dill weed 1 cup skim milk 3 egg whites 1/4 cup plain non-fat Read More …
Buttermilk Skillet Double Cornbread
1-1/4 cups flour 3/4 cup yellow cornmeal 2 tablespoons granulated sugar 1 tablespoon baking powder 1 cup milk 1/4 cup corn oil 1 egg 1 can (15-1/4 ounces) whole kernel corn, drained Preheat oven to 400F. Coat a 9 or Read More …
Buttermilk Cornbread
2 tablespoons vegetable oil 1 cup yellow cornmeal 1 tablespoon all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg Heat oil in an 8″ cast iron skillet or muffin pans Read More …
Boston Market Cornbread
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a Read More …
The Lady and Sons Restaurant Cornbread
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
Southern Cornbread
1 Egg 1 – 1/4 cups Milk 1/4 cup melted Shortening or vegetable oil 2 cups Self-Rising Cornmeal Preheat oven to 450 F. Grease Skillet, Pan or molds and place in oven to heat. Lightly beat in egg in mixing Read More …
Yeasted Corn Bread for ABM
3-1/2 cups bread flour 1/2 cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup milk 1/8 cup water 1 egg 2-1/2 teaspoons active dry yeast Place the ingredients in the bread machine pan in the Read More …
Corn Light Bread
2 cups cornmeal 1 cups flour 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or sour milk 3 tablespoons oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased Read More …
Bacon Cornbread
1 cup corn meal 1 tablespoon Sugar 1 cup flour 1 egg, well beaten 3 teaspoons baking powder 1 cup milk 1/2 teaspoon salt 1/4 cup diced bacon Sift flour, measure, and sift with baking powder and salt. Add corn Read More …
Jalapeno Corn Bread for ABM
1-1/2 teaspoons active dry yeast 1/2 cup warm water (110F) 1 tablespoon butter or margarine 1-1/3 cups bread flour 1/2 cup corn meal 1 tablespoon sugar 1 teaspoon salt 3/4 cup frozen whole kernel corn, thawed 3 to 4 teaspoons Read More …