Free Recipes Archive
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
1/2 cup butter or margarine 1/2 cup brown sugar, packed 36 pecan or walnut halves Ground cinnamon 2 cups Bisquick baking mix 1/3 cup applesauce 1/3 cup milk Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown Read More …
TO PROOF THE YEAST 1/2 ounce (1 tablespoon + 3/4 teaspoon) active dry yeast 3/4 cup warm water 4 tablespoons sugar 1 ounce (3 tablespoons ) unbleached flour FOR THE DOUGH 2 ounces (1/2 cup + 4-1/2 teaspoons) dry nonfat Read More …
3-1/2 cups all purpose flour 1/4 cup granulated sugar 3/4 teaspoon salt 1/4 cup butter; cubed 1/2 teaspoons cinnamon 1 teaspoon orange rind; grated 1 each egg; beaten 1 cup milk 1-1/2 teaspoons quick-rising yeast FILLING 1/2 cup butter 1-1/4 Read More …
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
9 Egg yolks 3 tablespoon Sour cream 1 tablespoon Rum 1 teaspoon Vanilla 1 Confectioners sugar 3 cup Flour (sifted) 1/2 teaspoon Baking powder 1/2 teaspoon Salt 3 tablespoon Sugar 1 Oil for deep frying Beat the egg yolks with Read More …
5 tablespoons butter or margarine, divided 2 packages crescent rolls (8 oz each) 12 ounces butterscotch morsels, divided 1/2 cup pecans, chopped 1/4 cup sugar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons water 1 teaspoon ground cinnamon Melt 2 tablespoon butter Read More …
Makes 8 buns 2 teaspoon margarine 3-3-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup nonfat buttermilk 3 egg whites 1-1/2 cups golden raisins 3/4 cup unsweetened applesauce 2 teaspoon ground cinnamon 2 tablespoon berry spreadable Read More …
1 package Parkerhouse Rolls, thawed or 1-1/2 loaves Frozen Bread Dough (cut into 24 equal pieces) 1 cup brown sugar 1 (3-3/4 ounces) package regular (not instant) butterscotch or vanilla pudding mix 1 teaspoon cinnamon 1/2 cup melted butter Grease Read More …
Serving Size : 20 2-2/3 cups Bisquick baking mix 1 can creamed corn 1/4 cup butter or margarine, melted In a bowl, combing Bisquick and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 2 teaspoons bread flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans cresent dinner rolls 2 tablespoons butter or margarine, melted 1/4 cup toasted chopped almonds Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1-3/4 cups milk 1/4 cup butter 2/3 cup pure maple syrup 3-3/4 cups all-purpose flour 1 (8-ounce) package cream cheese 1/2 cup almond, ground 3 cups milk In a small bowl Read More …
makes 10-12 bagels 1 package active dry yeast 3 teaspoons dark brown sugar 1-1/2 cups warm (105 to 110 degrees F) water 1 tablespoon salt 4 cups all-purpose flour About 1/2 cup cornmeal, for dusting Sesame seeds, poppy seeds, kosher Read More …
1 cup warm water 3 cups bread flour 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 1-1/2 teaspoons active dry yeast Place all ingredients in bread machine and set for normal white bread. Let the machine knead once and then turn off Read More …
1 package active dry yeast 1-1/2 cups warm water, 105-115F 3 tablespoons sugar 1 tablespoon salt 1/2 teaspoon black pepper 1 tablespoon tobasco pepper sauce 4 tablespoon jalapeno pepper, fresh, finely chopped 4 cups bread flour 1 gallon water Stir Read More …
4 ounces Whipped cream cheese 2 ounces Smoked salmon; cut slivers 1 tablespoon Sour cream 1 teaspoon Fresh lemon juice 1 tablespoon Fresh dill; minced or 1 teaspoon Dillweed 1/8 teaspoon Salt 1/8 teaspoon Freshly ground pepper This is for Read More …
Serving Size : 10 1 bagel 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon cumin 1/8 teaspoon oregano 1/8 teaspoon fat-free Parmesan cheese 1/8 teaspoon chili powder Preheat oven to 400 or toaster oven works fine. With a Read More …
2 cups Flour 1 tablespoon Sugar 1 teaspoon Salt 3/4 cup Warm Water 1-1/2 teaspoons Active Dry Yeast Serving Size : 6 Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients Read More …
1 cup warm water (110 degrees F) 1-1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2-1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar corn meal egg white poppy seeds dried onions Place Read More …
2 cups warm water (100 to 115F) 2 packages active dry yeast 3 tablespoons sugar 3 teaspoons salt About 5-3/4 cup bread flour 3 quarts water with 1 tablespoon sugar cornmeal 1 egg yolk beaten with 1 tablespoon water Combine Read More …
1 egg, room temperature, plus enough water (80 degrees) to equal 1 cup 2 tablespoons oil 1 tablespoon honey 1-1/2 teaspoons salt 1/2 cup banana, mashed 2-1/2 cups whole wheat flour 1 cup bread flour 2-1/2 teaspoons active dry yeast Read More …
1 (8-ounce) package cream cheese (may use reduced-fat or no-fat) at room temperature 2 firm ripe medium peaches, nectarines or pears, peeled and coarsely chopped, divided OR 1 cup firm ripe whole blueberries, red or black raspberries, or blackberries, divided Read More …
4-1/2 cups flour 2 packages active dry yeast (approx 4-1/2 teaspoons) 1-1/2 cups warm water (110-115 F) 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a mixer bowl combine 1-1/2 cups of the flour and the yeast. Combine Read More …
1 cup water 1-1/2 tablespoons honey 1 teaspoon salt 1 cup whole wheat flour 2 cups bread flour 1-1/2 teaspoons active dry yeast Let the machine knead the dough once, and then let dough rise for 20 minutes only in Read More …
3/4 cup water plus 2 tablespoons 1 teaspoon lemon juice 3/4 teaspoon salt 1-1/2 tablespoons sugar 2-1/2 cups bread flour 1-3/4 teaspoons active dry yeast 1 whole egg, beaten Place ingredients in bread machine, use dough setting, when setting completed Read More …
4-1/2 cups bread flour 2 teaspoons salt 3 teaspoons sugar 2 teaspoons vegetable oil 2 teaspoon active dry yeast 1 egg 1 cup warm water In a bowl put the warm water, yeast and sugar. Let stand for 10 minutes Read More …
1 package active dry yeast 2 cups warm water 1/4 cup natural-flavored instant malted milk powder 2 tablespoons sugar 2/3 tablespoon salt 5-3/4 cups bread flour Place yeast in a warm bowl and add the water, stirring to dissolve. Add Read More …
6 cups bread flour plus 1 cup for sprinkling 2 packages active dry yeast 1/2 cup sugar 1 tablespoon salt 3 cups warm water (100F) 3-4 quarts boiling water with 1-1/2 tablespoons of sugar added 1 egg white plus 1 Read More …
1 teaspoon sugar 1 tablespoon bread flour 2/3 cup warm water 2 eggs 1-1/2 tablespoons active dry yeast 1/4 cup vegetable oil 3 cups bread flour 2 tablespoons sugar extra 1-1/2 teaspoons salt Poaching Liquid: 16 cups water 2 tablespoons Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
1-1/8 cups water 2 teaspoons orange extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons active dry yeast 3/4 cup dried apricots, diced Read More …
12 servings 1/4 cup lightly packed fresh basil leaves 1/4 cup lightly packed fresh spinach leaves 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon grated Parmesan cheese 1 tablespoon pine nuts, toasted 1 teaspoon finely chopped garlic 1/4 Read More …
Yield: 16 Servings 2 tb Pine nuts; toasted 2 lg Cloves garlic 2 c Torn spinach 2 c Fresh flat leaf parsley leaves 3/4 c Fresh sage leaves 2 tb Grated fresh Parmesan cheese 4 ts Lemon juice 1/8 ts Read More …
Yield: 16 Servings 2 1/2 c Torn spinach 2 c Fresh oregano leaves 1 c Fresh flat leaf parsley leaves 2 tb Grated fresh Parmesan cheese 2 tb Pistachios 4 ts Lemon juice 1/4 ts Salt 2 lg Cloves garlic Read More …
Yield: 12 Servings 2 tb Pine nuts; toasted 2 lg Cloves garlic 2 c Torn spinach 3/4 c Fresh flat leaf parsley 1/2 c Arugula leaves 1/2 c Fresh oregano leaves 1/4 c Fresh thyme leaves 1/4 c Minced fresh Read More …
1 1/2 cups fresh basil 1/2 cup cilantro 1 cup shelled dry roasted pistachio nuts 2-3 cloves garlic 1/4-2/3 cup olive oil or pistachio oil 1 teaspoon lemons, zest of or lime zest 1/4 cup grated parmesan cheese or asiago Read More …
12 ounces sun-dried tomato halves – about 48 pieces, NOT packed in oil 6 cups garlic – minced (medium cloves) 1/2 cup olive oil – extra-virgin 4 teaspoons balsamic vinegar – about 2 cups basil – packed OR flat-leaf parsley Read More …
1 (10 ounces) package frozen chopped spinach 2 heaping tablespoons walnuts juice of one or two lemons, to taste 4 tablespoons olive oil 1 teaspoon dried basil 8 cloves garlic 1/2 teaspoon salt (optional) This is a very quick and Read More …
2 cups fresh basil leaves, loosely packed 1/4 cup onions, chopped 2 Tablespoons garlic, chopped 1/2 pound butter, softened 1 cup olive oil 1/2 cup Parmesan cheese, grated 1/4 cup pine nuts, toasted 1 teaspoon salt 1/4 teaspoon white pepper Read More …
3/4 cup (8 ounces) drained, jarred roasted red peppers 3/4 cup (3 ounces) chopped walnuts 1/3 cup (1/2 ounce) lightly packed fresh basil leaves 3 tablespoons grated Parmesan cheese 4 cloves garlic 1/2 cup olive oil Salt and pepper Place Read More …
2 cups firmly packed fresh basil leaves 3/4 cup grated Pecorino Romano cheese 3/4 cup extra virgin olive oil (or more, as needed) 2 tbs. pine nuts 4-5 cloves garlic (to taste) Place all ingredients into food processor. Cover and Read More …
50 g fresh basil leaves 3 cloves garlic; crushed 50 g pine nuts 125 ml extra virgin olive oil 50 g Parmesan cheese; freshly grated pinch salt Yield: 4-6 servings Put the basil, garlic, pine nuts and olive oil into Read More …
7 or 8 brown (Crimini) mushrooms 5 or 6 white button mushrooms 5 or 6 oil-packed sun dried tomatoes, chopped 1/4 cup pine nuts, lightly toasted 1/4 parmesan cheese (I used two-year aged P. Reggiano) 1/4 cup basil, chopped 2 Read More …
1-1/2 cups. fat-free chicken or vegetable broth, boiling 3 ounces sun-dried tomatoes 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup fresh Parmesan cheese, grated 2 tablespoons pine nuts or walnuts 2 garlic cloves 1 teaspoon honey Read More …
50 g fresh basil leaves 1 clove garlic; crushed 50 g pine nuts 125 ml olive oil 2 limes; zest and juice Make the pesto by combining all the ingredients, in a food processor. Cover and leave for at least Read More …
(see also Cold Chicken Tossed with Fresh Ginger Pesto) 1/2 cup canola oil 1/2 teaspoon salt 1/4 cup minced fresh ginger 1/4 cup minced green onion 1/4 cup lightly packed cilantro, minced 1/2 cup finely chopped macadamia nuts 2 tablespoons Read More …
75 g cashew nuts; toasted 1 tablespoon walnut oil 3 tablespoons olive oil 50 g coriander leaves; chopped Make the pesto by processing all the ingredients in a blender. NOTE: Make sure you use unsalted cashew nuts. As an alternative Read More …
2 cups fresh basil leaves 1/2 pound Parmaseano Regianno cheese, cut into 1-inch cubes 1 cup extra virgin Italian olive oil 1/2 cup pinyon seeds (pine seeds) 1 teaspoon salt 1 teaspoon ground black pepper Place cheese in food processor Read More …