9 cups all-purpose flour*
1 cup non-fat dry milk
1/4 cup baking powder
1 tablespoon plus 1 teaspoon salt
2 cups shortening
Mix flour, dry milk, baking powder and salt. Cut in shortening until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month.
12 cups mix.
NOTE: If using self-rising flour, omit baking powder and salt.