pinch white pepper
1/4 cup sugar
1/3 cup light corn syrup
1/4 cup balsamic vinegar
2 teaspoons celery seeds
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon grated shallots
1 cup canola oil
Combine all ingredients except oil and beat until well blended. Add oil gradually and continue beating until the mixture becomes thickened and dull. Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.
Serves: 8