Serving Size : 12
1-1/2 Pound Loaf
1-1/4 cups buttermilk, tepid
1-1/2 tablespoons almond extract
3 tablespoons honey, * see note
3 1/3 cups whole wheat flour
1/3 teaspoon salt
1-1/2 tablespoons poppy seeds
1/3 teaspoon baking soda
1-1/2 tablespoons gluten
1/2 cup roasted almonds
Place ingredients in machine according to manufacturer.
Add nuts at nut cycle.
Crust set to medium.
Amount Per Serving: 191 Calories (kcal); 5g Total Fat; (22% calories from fat); 7g Protein; 32g Carbohydrate; 1mg Cholesterol; 124mg Sodium
Food Exchanges: 1-1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates
NOTE: * Or maple syrup may be used.