Free Recipes Archive
1/2 cup mayonnaise 2 tablespoons honey 1/8 teaspoon ground ginger 1 (11-ounce) can Mandarin orange sections 2 cups turkey, chopped 1 apple, chopped 1 cup seedless grapes 8 ounces pineapple chunks 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup pecans, Read More …
1 (6-ounce) package strawberry gelatin 1 cup water, boiling 2 (10-ounce) packages frozen strawberries 3 bananas, mashed 1 cup chopped walnuts 1 (20-ounce) can pineapple tidbits, drained 2 cups sour cream In a large bowl, combine strawberry gelatin and boiling Read More …
1 (16-ounce) carton small curd cottage cheese 1 (3-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (20-ounce) crushed pineapple, drained In a large bowl, mix together the cottage cheese and strawberry gelatin. Fold in whipped Read More …
Here’s an unexpected, yet delicious salad that will help you use up leftover cornbread. 5 cups cubed cornbread or crumbled corn muffins 3 cups diced fresh tomatoes 1 cup diced sweet onion 1 cup diced green bell pepper 1/4 cup Read More …
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices 1 tablespoon lemon juice 1/4 pound Parmigiano-Reggiano®, cut into thin slivers 3 tablespoons olive oil Salt and pepper Sprinkle the artichoke slices with lemon Read More …
3 cups cooked brown rice 2 cups chopped, cooked turkey 1 (8-ounce) can pineapple chunks, drained 1 (8-ounce) can sliced water chestnuts, drained 1 apple, cored, chopped 1/3 cup chopped macadamia nuts 1/2 teaspoon salt 1/2 cup plain yogurt 1 Read More …
6 large navel oranges, peeled with pith removed, and thinly sliced 1 large purple onion, thinly sliced and separated into rings Fresh cilantro or parsley sprigs 1/2 cup honey 1/4 cup rice vinegar 1 tablespoon caraway seeds Arrange orange slices Read More …
50 ml olive oil 1/4 cup 25 ml balsamic vinegar 2 tbsp 15 ml chopped fresh parsley 1 tbsp 5 ml liquid honey 1 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 head romaine lettuce, Read More …
2 large beets, cooked & diced 1 head endive, torn into bite sized pieces 1 orange or grapefruit 50 ml plain yogurt 4 tbsp 10 ml whole grain mustard 2 tsp salt & pepper to taste Mix together beets and Read More …
1 kg potatoes, cooked & diced 2 lb 2 celery stalks, diced 4 green onions, chopped 250 ml mayonnaise 1 cup 125 ml sour cream 1/2 cup 7 ml dijon mustard or horseradish cream 1 1/2 tsp freshly ground black Read More …
1/2 medium red cabbage, finely shredded 1/2 1/2 medium green cabbage, finely shredded 1/2 2 scallions, finely chopped 40 ml olive oil 3 tbsp 10 ml white wine vinegar 2 tsp 2 ml french mustard 1/2 tsp 5 ml caraway Read More …
1 (15-ounce) can Navy Beans, drained and rinsed 3 tablespoons olive oil 1 tablespoon white wine vinegar 1/2 teaspoon Dijon mustard salt and pepper to taste Optional: Slivers of ham, salami, Greek olives, tomato, onion, chopped raw spinach leaves Combine Read More …
1 1/2 cups cubed cooked chicken 1/4 cup chopped celery 1/4 cup coarsely chopped walnuts 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 California kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto 2 lettuce-lined salad Read More …
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber. 1/2 cup mayonnaise 1/4 cup heavy cream 1/4 cup honey 2 tablespoons Read More …
2 bunches fresh spinach, torn into bite size pieces 45 ml olive oil 3 tbsp 15 ml sesame oil 1 tbsp 45 ml balsamic vinegar 3 tbsp 5 ml dijon mustard 1 tsp 2 ml each salt and black pepper Read More …
10 carrots, grated 2 cucumbers, quartered & sliced 125 ml raisins 1/2 cup 15 ml lemon juice 1 tbsp 2 ml ground ginger 1/2 tsp 15 ml honey 1 tbsp 2 ml ground cinnamon 1/2 tsp 75 ml olive oil Read More …
8 medium beets 50 ml cider vinegar 1/4 cup 1 garlic clove, minced 10 ml honey 2 tsp 1 salt 1/4 tsp 125 ml red onion, finely chopped 1/2 cup 2 green onions, finely chopped 1 cucumber, peeled, seeded & Read More …
1 kg russet potatoes, peeled & halved 2 lb 250 ml mayonnaise 1 cup 20 ml sweet pickle relish 4 tsp 20 ml white sugar 4 tsp 25 ml white onion, chopped 2 tbsp 10 ml prepared mustard 2 tsp Read More …
3/4 cup sour cream 1/4 cup raspberry preserves 3 tablespoons white wine vinegar 1/8 teaspoon Dijon mustard 4 firm, ripe pears 2 tablespoons lemon juice 1 head Bibb lettuce, torn 1 small head romaine lettuce, torn 1/2 cup freshly shredded Read More …
A delicious chicken salad that the whole family can enjoy. 1 (8-ounce) jar chutney 1/2 cup plain yogurt 1/4 cup mayonnaise 1 tablespoon curry powder 2 cups cubed cooked chicken breast 1 stalk large celery, sliced 3 green onions, sliced Read More …
500 g beets, cooked, skinned & julienned 1 lb 85 g package lemon jello 3 3/4 oz 50 ml sugar 1/4 cup 50 ml vinegar 1/4 cup 15 ml prepared horseradish 1 tbsp 10 ml lemon juice 2 tsp 125 Read More …
3 to 4 garlic cloves, crushed 1/4 cup fresh lemon juice or white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground pepper 2 tablespoons Worcestershire sauce Few drops red pepper or Tabasco sauce 1/4 cup freshly grated Parmesan cheese 1 Read More …
575 ml elbow macaroni 2 1/3 cup 150 ml mayonnaise 2/3 cup 50 ml dijon mustard 1/4 cup 25 ml lemon juice 2 tbsp 50 ml sugar 1 1/2 tbsp 325 ml bread & butter pickles, drained & chopped 1 Read More …
2 cups pasta nuggets 2 cups chopped cooked turkey 1 zucchini, sliced 2 yellow squash, sliced 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1/4 cup freshly grated Parmesan cheese 3/4 cup spoonable ranch Read More …
2 cups fresh blueberries 2 cups fresh strawberries, stems removed and sliced 10 fresh mint leaves, sliced 2 tablespoons mint jelly 2 tablespoons lemon juice Combine canteloupe, blueberries, strawberries and mint in large bowl. Microwave mint jelly in small, microwave-safe Read More …
1 large orange 2 fennel bulbs, quartered and sliced thin 1 1/2 tablespoons extra virgin olive oil Salt to taste black pepper, freshly ground to taste Peel the orange and cut into quarters, cutting each into thin slices. Combine with Read More …
12 cups chopped spinach, rinsed and trimmed 2 cups strawberries, hulled and sliced 2 cups diced honeydew melons (see note) 2/3 cup chopped pecans 2/3 cup thinly sliced Gouda cheese 1/4 cup lime juice 1/4 cup honey 2 tablespoons vegetable Read More …
750 g thick-sliced bacon, diced 3/4 lb 1 ml dry mustard powder 1/4 tsp 5 ml worchestershire sauce 1 tsp 1 garlic clove, finely chopped 25 ml red-wine vinegar 2 tbsp 75 ml extra-virgin olive oil 1/3 cup coarse salt Read More …
75 ml mayonnaise 1/3 cup 45 ml sour cream 3 tbsp 15 ml parsley, chopped 1 tbsp 15 ml green onion, finely chopped 1 tbsp 15 ml plain vinegar or apple cider vinegar 1 tbsp 1.5 L red or green Read More …
250 g shrimp, peeled & cooked 8 oz 250 g crabmeat, coarsely flaked & cooked 8 oz 75 ml RUSSIAN SALAD DRESSING 1/3 cup 50 ml vegetable oil 1/4 cup 50 ml ketchup 1/4 cup 15 ml sugar 1 tbsp Read More …
1 pound cooked shrimp, finely chopped 1 stalk large celery, sliced 1/3 cup green bell pepper, chopped 1/3 cup shrimp sauce 1/3 cup mayonnaise 2 tablespoons onion, finely chopped 1/4 teaspoon ground black pepper Pita bread Combine shrimp, celery, bell Read More …
1 L broccoli florets, blanched 4 cup 125 ml roasted unsalted peanuts, chopped 1/2 cup 125 ml vegetable oil 1/2 cup 50 ml red wine vinegar 1/4 cup 125 ml water 1/2 cup salt & pepper to taste In a Read More …
500 g green beans, trimmed & sliced 1 lb 500 ml cooked chicken, cubed 2 cup 250 ml red onion, thinly sliced 1 cup 125 ml parsley, chopped 1/2 cup 10 ml curry powder 2 tsp 75 ml plain yogurt Read More …
375 ml cooked brown rice 1 1/2 cup 300 ml tomato, seeded & coarsely chopped 1 1/4 cup 2 medium carrots, cut into julienne strips 125 ml peas 1/2 cup 50 ml green onions, sliced 1/4 cup 15 ml parsley, Read More …
1 small turnip, peeled 5 ml salt 1 tsp 25 ml vegetable oil 2 tbsp 1 small onion, finely chopped 250 ml mushrooms, thinly sliced 1 cup 2 celery stalks, thinly sliced 3 green onions, chopped 1 carrot, cut into Read More …
1 medium cucumber, halved lengthwise & thinly sliced salt 25 ml olive oil 2 tbsp 1 small red onion, thinly sliced 1 garlic clove, crushed 1 tomato, peeled, seeded & chopped 15 ml tomato paste 1 tbsp 15 ml red Read More …
170 g sugar snap peas 6 oz 1 L taiwan cabbage, thinly sliced 4 cup 1 L green or red leaf lettuce, torn 4 cup 250 ml fresh bean sprouts 1 cup 30 ml red pepper, chopped 2 tbsp DRESSING Read More …
800 ml water 3 cup 5 ml salt (for poaching water) 1 tsp 500 g medium shrimp, shelled, deveined & uncooked 1 lb 500 g bay scallops 1 lb 15 ml extra-virgin olive oil 1 tbsp 300 ml couscous 1 Read More …
1 cup sugar 1/2 cup vegetable oil 1 (32-ounce) package sauerkraut, rinsed and drained 1 cup celery, chopped 1 medium green pepper, chopped 1/2 cup onion, chopped In a large bowl, combine sugar and oil; mix well. Add all ingredients. Read More …
375 ml cooked chicken, chopped 1 1/2 cup 2 medium tomatoes, cut in wedges 250 ml daikon, trimmed & sliced 1 cup 1 yellow, red or green sweet pepper, chopped 2 L green or red leaf lettuce, torn 8 cup Read More …
1 head green, red leaf lettuce or mixture 250 ml ripe olives 1 cup 3 tomatoes, cut into wedges 125 ml red onion, thinly sliced 1/2 cup 1/2 cucumber, peeled & cut into wedges 1/2 GREEK DRESSING 125 ml olive Read More …
1 bunch broccoli, cut into bite size pieces 1 head cauliflower, cut into bite size pieces 125mL chopped green pepper 1/2 cup 6 bacon strips, cooked & crumbled 375 ml cheddar cheese, shredded 1/2 cup 25 ml onion, chopped 2 Read More …
1 fennel bulb 1 Granny Smith apple, thinly sliced 1/4 cup chopped pecans, toasted 2 tablespoons lemon juice 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup freshly grated Parmesan cheese 10 juniper berries, crushed and finely Read More …
SALAD 1 large head savoy cabbage 5 green onions, chopped 45 ml butter 3 tbsp 2 packages ramen noodles (discard soup flavouring) 125 ml sesame seeds 1/2 cup 125 ml almonds, sliced 1/2 cup DRESSING 250 ml vegetable oil 1 Read More …
1 cup sour cream 1 tablespoon lemon juice 1 teaspoon prepared brown mustard 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 cup diced cooked turkey 1 cup chopped apple 1/2 cup chopped celery 1/2 cup chopped pecans Combine sour cream, Read More …
1/4 pound firm tofu 1/4 cup water or vegetable broth 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoon dill weed 2 medium cloves garlic 1/2 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to Read More …
250 ml carrots, thinly sliced 1 cup 500 ml celery, sliced 2 cup 500 ml cauliflower florets 2 cup 500 ml broccoli florets 2 cup 500 ml fresh mushrooms, sliced 2 cup 25 ml fresh parsley, chopped 2 tbsp 500 Read More …
Serves: 4 Apple “ravioli” filled with camembert 2 apples 1/2 camembert 1 lemon butter Glazed baby beets 4 baby beet (beetroot) sugar 10 g butter salt Beet coulis 1 cooked beet (beetroot) walnut oil salt, pepper Salad with walnut oil Read More …
2 cups crushed and undrained pineapple 2 tablespoons sugar 1/8 teaspoon salt 1 (3-ounce) package lime gelatin 1 (8-ounce) package cream cheese, softened 1 cup whipping cream, whipped (or 8 ounces non-dairy whipped topping) In a small saucepan, heat pineapple, Read More …
375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …