1-1/2 cups All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
3/4 teaspoon Salt
1-1/4 cups Chopped peeled fresh peaches
1/8 teaspoon Almond extract
1/2 teaspoon Vanilla
2 Eggs
1/2 cup Vegetable oil
1/2 cup Almonds, chopped
In a large bowl combine flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes. lightly when touched. Serve warm.