Free Recipes Archive
Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. 1/4 cup orange juice 2 teaspoons lemon juice 1 (12-ounce). package cranberries, rinsed and sorted 1 1/2 cups granulated sugar 2 teaspoons Read More …
Grill up these tangy turkey strips for your next outdoor meal. Serve the turkey over rice or as part of a chef’s salad. 1 pound boneless turkey breast, sliced 1/4 cup orange marmalade 2 tablespoons prepared brown mustard 1 tablespoon Read More …
3 large eggs 1/2 cup molasses 1/2 cup light corn syrup 1/4 cup orange juice 1 teaspoon finely grated orange peel 1 teaspoon vanilla extract 1 1/2 cups whole pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In Read More …
6 large navel oranges, peeled with pith removed, and thinly sliced 1 large purple onion, thinly sliced and separated into rings Fresh cilantro or parsley sprigs 1/2 cup honey 1/4 cup rice vinegar 1 tablespoon caraway seeds Arrange orange slices Read More …
5/8 cup water 1/2 cup orange juice 1 1/2 tablespoons butter or margarine 1 1/2 tablespoons honey 3 tablespoons raisins Grated rind of 1 orange 2 cups white bread flour 1 cup whole wheat flour 3 tablespoons whole millet 1 Read More …
2 pounds white chocolate, melted 2 (8 ounce) packages cream cheese 6 cups powdered sugar 1 tablespoon orange extract 1 teaspoon grated orange zest (optional) Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or Read More …
2 (3-ounce) packages orange flavored gelatin 1 cup boiling water 1 pint orange sherbet, softened 1 cup whipping cream, whipped 1 (11-ounce) can mandarin oranges, drained Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room Read More …
3-1/2 cups vanilla wafer crumbs 1 (16-ounce) box powdered sugar, sifted 1 1/2 cups chopped pecans 1 (6-ounce) can frozen orange juice concentrate, thawed, undiluted 1/2 cup butter, melted 1 (7-ounce) package sweetened flaked coconut Combine vanilla wafer crumbs, powdered Read More …
Wonderful dressing tossed with grilled chicken and salad greens. 3/4 cup orange juice 3 tablespoons balsamic vinegar or red wine vinegar 3 tablespoons grated orange peel 1 to 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1/2 cup olive Read More …
1 large mango, peeled and diced 2 cups fresh blueberries 2 bananas, sliced 2 cups fresh strawberries, halved 2 cups seedless grapes 2 nectarines, unpeeled and sliced 1 kiwi fruit, peeled and sliced Honey Orange Sauce: 1/3 cup unsweetened orange Read More …
1 large orange 2 fennel bulbs, quartered and sliced thin 1 1/2 tablespoons extra virgin olive oil Salt to taste black pepper, freshly ground to taste Peel the orange and cut into quarters, cutting each into thin slices. Combine with Read More …
4 pork chops 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoons orange marmalade 2 tablespoons packed brown sugar 1 tablespoon white distilled vinegar Sprinkle thick pork chops with Read More …
3 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon salt (optional) 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges) In a cup combine sugar, cornstarch and salt; set aside. In a small Read More …
1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 tablespoons chopped flat-leaf parsley 1 lemon, cut into wedges Melt butter in a heavy Read More …
1 cup chopped orange 1/2 cup orange juice 1 pound cranberries 2 cups granulated sugar 1 cup chopped apple 1/2 cup raisins 1/4 cup chopped walnuts 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon In a saucepan, combine peeled, chopped Read More …
1 (6 to 8-pound) fully cooked bone-in ham 1 tablespoon ground mustard 1 teaspoon ground allspice 3/4 cup orange marmalade Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan. Read More …
Basting the lemon syrup over these squares gives an extra citrus twist. Try these when you want a light dessert or treat. 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 Read More …
makes 2 cups 3/4 pound very ripe fresh apricots, pitted and halved 1/2 cup white sugar 1/2 teaspoon vanilla extract 1/2 cup orange juice 1 tablespoon amaretto liqueur 1 tablespoon water, if needed (optional) 1/2 teaspoon cornstarch 1/4 cup water Read More …
2 cups diced peeled jicama 3 peeled seedless oranges, cut into sections 2 tablespoons freshly squeezed orange juice 1/4 cup finely chopped red onions 3 tablespoons finely chopped red bell peppers 3 tablespoons chopped fresh cilantro 1/2 teaspoon salt Freshly Read More …
1 (6-ounce) can frozen concentrated orange juice 1/2 cup granulated sugar 1 1/2 cups cold water 1 1/2 tablespoons cornstarch 1/3 cup raisins 1/8 teaspoon salt In a saucepan combine frozen concentrated orange juice (undiluted), sugar, cold water, cornstarch, raisins, Read More …
Orange cake is a typical dessert recipe from Valencia, where the best oranges are produced. Orange cake is very easy to prepare, and will become an instant success when you offer it to your family or guests! 25 oz cream Read More …
5 cups water 3/4 cup granulated sugar 4 cups orange juice 3 tablespoons cornstarch 1 orange, sliced 1 lime, sliced 6 maraschino cherries 2 tablespoons chopped fresh mint Vanilla wafers for accompaniment Combine water and sugar; bring to boil. When Read More …
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges* 1 (3-ounce) package flavored orange gelatin 1 (7-ounce) container non-dairy whipped topping, thawed Mix all ingredients together and chill. Makes 6 to 8 servings. *Can replace with pineapple or lemon Read More …
5 cups crushed figs 6 cups sugar 1 cup orange juice 1 teaspoon orange zest Combine figs, sugar, orange juice and zest in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook, over medium-low heat, Read More …
1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 orange In a bowl prepare angel food cake mix according to the package direction except use 1 cup water, 1/8 Read More …
DRESSING 125 ml vegetable oil 1/2 cup 45 ml red wine vinegar or balsamic vinegar 3 tbsp 15 ml lemon juice 1 tbsp 10 ml sugar 2 tsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 tsp 1 Read More …
2 cup orange juice, fresh 4 tablespoon green onions, minced 3 tablespoon white wine vinegar 2-1/2 tablespoon brown sugar, firmly packed 4 tablespoon butter 10 tablespoon butter, unsalted, chilled, cut into 5 pieces 2 each orange peel, 2×3/4-inch wide strips-julienne Read More …
1/2 cup orange marmalade 2 tablespoon brown sugar 2 tablespoon light corn syrup 2 cup finely chopped fresh pineapple 1/4 cup Cointreau or other orange-flavored liqueur Combine first 4 ingredients in a saucepan; cook over medium heat, stirring occasionally, until Read More …
3/4 cup water 1/2 cup (packed) light brown sugar 1 12-ounce package cranberries (about 3 cups) 2 teaspoon grated orange peel Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring mixture to boil. Add Read More …
Great tossed with grilled beef, chicken or pork and salad greens. 1/4 cup rice wine vinegar – unseasoned 2 medium garlic cloves 1 tablespoon diced fresh ginger 1 tablespoon sesame oil 2 teaspoons soy sauce or to taste 2 teaspoons Read More …
1/2 cup (125 ml) sour cream 1/2 cup (125 ml) mayonnaise 3 tablespoon (45 ml) prepared hot horseradish (or to taste) 1 tablespoon (15 ml) grated orange rind (zest) 2 teaspoon (10 ml) fresh orange juice 1 tablespoon (15 ml) Read More …
8 ounces cranberries, washed and drained Zest and juice of 2 oranges 3 ounces soft brown sugar 2 tablespoons port Place the cranberries and the zest and juice of the oranges in a saucepan. Bring to the boil, reduce heat Read More …
4 cloves garlic, finely chopped 1-1/2 cup lime juice 1 cup orange juice 1/2 cup peanut oil 2 teaspoons ground black pepper Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef Read More …
1-1/4 cups orange juice 1 cup skim milk 2 large egg yolks 1/2 cup sugar (scant) 3 tablespoons cornstarch 1 packet unflavored gelatin Prepared graham cracker pie crust 2 oranges, sectioned Confectioners’ sugar (optional) In a heavy saucepan, combine orange Read More …
3 oranges 3 tablespoon icing sugar 1/2 tablespoon gelatin 2 tablespoon water 1 regular sized package vanilla pie filling and pudding mix 1-1/2 cups cereal cream 3 tablespoon sherry 1/2 cup whipping cream 1/2 cup mint jelly 1 tablespoon hot Read More …
SAUCE 5 ml sugar 1 tsp 5 ml cornstarch 1 tsp 1 ml red pepper flakes 1/4 tsp 5 ml orange rind, grated 1 tsp 125 ml orange juice 1/2 cup 25 ml soy sauce 2 tbsp 1 ml ginger Read More …
1 9 inch pie crust, baked 3 bananas 1 cup sour cream 1 cup milk instant vanilla pudding mix, family size 1 tablespoon margarine, melted 2 tablespoons orange marmalade, melted Serving Size : 6 Spread the orange marmalade evenly and Read More …
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
500 g small beets 1 lb 75 ml olive oil 1/3 cup 25 ml lemon juice 2 tbsp 5 ml dijon mustard 1 tsp pinch cayenne pepper pinch salt & pepper to taste 2 oranges endive leaves In saucepan of Read More …
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
6 teaspoon butter 1 large onion, finely sliced 9 teaspoon flour 4 cups chicken stock 2 cups orange juice 6 teaspoon finely chopped chives 1 teaspoon salt 1/2 teaspoon black pepper pinch grated nutmeg pinch ground allspice 500g carrots, chopped Read More …
30g butter 500g carrots, thinly sliced 1 onion, finely chopped 1 teaspoon grated orange rind 2-1/2 cups chicken stock Salt and pepper to taste Whipped or thickened cream and parsley to garnish Heat butter in a deep microwave proof bowl Read More …
Serving Size : 6 12 ounces angel hair pasta, (capellini) 8 ounces bean sprouts, fresh 2 large carrots, coarsely grated 6 scallions, sliced thinly on the diagonal 1/4 cup chopped fresh parsley, or to taste, divided use DRESSING 1 tablespoon Read More …
Source: Chef: Paul Muller – Restaurant: P.F. Chang’s China Bistro For noodles 2 ounces chili-orange sauce (see recipe below.) 10 ounces thin egg noodles 4 tablespoons bean sprouts 3 tablespoons carrots, finely shredded 2 tablespoons scallion rings 2 tablespoons cilantro, Read More …
30 ml (2 Tbsp) sunflower oil 50 g (1 oz) butter 2 medium onions, chopped 450 g (1 lb) parsnips, peeled and diced 2.5 cm (1 inch) piece fresh root ginger, peeled and chopped finely Grated rind and juice of Read More …
Serving Size : 4 1 9 ounces pkg green giant frozen baby cut carrots 1/3 cup orange marmalade 1/4 cup hoisin sauce 1-1/2 teaspoons grated gingerroot 4 boneless center-cut pork loin chops, (4 ounces) 1/4 teaspoon salt 1/8 teaspoon pepper Read More …
1 21/2-pound to 3-pound pork sirloin roast 1 teaspoon dried oregano, crushed 1/2 teaspoon ground ginger 1/2 teaspoon pepper Nonstick spray coating 2 medium onions, cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1-1/4 cups orange Read More …
1 pound pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 teaspoons olive oil, divided Cooking spray 1 tablespoon bottled minced garlic 1/2 cup dry red wine 1/2 teaspoon dried rosemary, crumbled 2 tablespoons tomato paste 3/4 cup fat-free, Read More …
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
1-1/2 pounds pork tenderloin vegetable cooking spray 1 cup water 1/4 cup honey 1-1/2 teaspoons ground cinnamon 2 teaspoons ginger root, peeled grated 1 teaspoon grated orange rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cornstarch 1/4 cup unsweetened Read More …