Orange Blossom Cake

1 box Betty Crocker Super Moist yellow cake mix
1 (10 oz.) jar orange marmalade
2 teaspoon grated orange peel
Eggs, oil and water per mix

GLAZE:
3/4 cup powdered sugar
1 teaspoon orange peel
2 tablespoon orange juice

Preheat oven to 350 degrees. Grease Bundt pan and flour generously. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel. Mix well. Bake 45-50 minutes. Cool 10 minutes in pan. Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency. Pour over cooled cake.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha