Free Recipes Archive
6 large eggs, slightly beaten 1/3 cup shredded Gruyere or Swiss cheese 1/4 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons margarine or butter 1-1/2 cups thinly sliced fresh mushrooms (4 ounces) 2 green onions, thinly sliced 1 Read More …
Scrambled eggs served casserole-style stay hot a little longer when serving a crowd. 3 tablespoons margarine or butter 1/4 cup all-purpose flour 2-3/4 cups milk 1 cup shredded process Swiss cheese (4 ounces) 1/2 cup freshly grated Parmesan cheese Nonstick Read More …
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
This tasty egg dish is great as a great meatless dinner entre or as a breakfast or brunch main dish. 3 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup chopped onion 6 large eggs 1/2 medium red bell pepper, Read More …
A hassle-free alternative to the traditional omelet, Italian frittatas are great for breakfast, lunch or a light dinner. 1 tablespoon olive oil 1 (10 ounce) package frozen asparagus spears, thawed 1 cup sliced trimmed mushrooms 1 cup thinly sliced, peeled Read More …
6 pork chops salt and pepper 1 can mushroom soup 1-1/2 cup water 1 can button mushrooms 1 tablespoon onion, minced 3/4 cup green bell pepper, diced 1 (1-1/2 oz.) pkg. onion soup Brown chops; pour off drippings. Combine remaining Read More …
1 medium onion 1 sweet green bell pepper 1 small carrot 1/2 lb. mushrooms 1/2 cup stock or boullion 1 tablespoon dark soy sauce 1 tablespoon Dijon mustard 1 tablespoon cornstarch freshly-ground black pepper Chop the onion, deseed and chop Read More …
3/4 cup chopped onion 3/4 cup quartered small mushrooms 1 tablespoon soy sauce 1/4 tsp.rubbed sage leaves 2 large baked potatoes (8-10oz each) 6 ounce soft tofu, mashed (3/4 cup) 1/4 teaspoon salt 1/8 teaspoon white pepper Finely chopped fresh Read More …
1 pound lean ground beef 1 package (5-1/2 ounces) risotto mix with garden vegetables 1-1/2 cups sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoon grated Parmesan cheese 1 Read More …
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
25 g butter 15 g dried morel mushrooms 7 g dried porcini mushrooms 1 large fresh open mushroom; cut into bite size pieces 6 medium button mushrooms; sliced 1 small butternut squash; peeled, seeded, diced 500 ml chicken stock 750 Read More …
1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 garlic cloves minced 2 thyme sprigs 1 rosemary sprig 6-1/2 cups thinly sliced shitake mushrooms, (about 1 lb.) 1 cup canned crushed tomatoes 1/3 Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
4 boneless, skinless chicken breasts 1 teaspoon oil 10 ozs. mushrooms, sliced 1 med onion, sliced 1/4 teaspoon salt 1/2 cup light sour cream 1/4 cup water Sauté chicken breasts & remove from pan. In same pan heat oil and Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
4 # barley 1/3 cup canola oil 8 spanish onions, chopped 6 cloves garlic, chopped 6 carrots, chopped 6 stalks celery, chopped 7 1/2# mushrooms(3/4 case), sliced 1/2 cup soy sauce black pepper 1 heaping Tbsp dried dill Put barley Read More …
1/4 cup of canola oil 6 large onions, chopped 16 large potatoes, diced 4 bags spinach, washed 10# mushrooms, washed, stemmed and sliced 1/2 tsp nutmeg 2 Tbsp dill 2 Tbsp basil salt and pepper 2-3 qts. whole milk Peel Read More …
1/3 C olive oil 4 large onions, chopped 1 green cabbage, chopped 9 cloves garlic, minced 8 large potatoes, diced 8 large carrots, diced 4 bell peppers, green and/or red, chopped 5# mushrooms, sliced 3 lg Tbsp paprika 3 lg Read More …
2 quart (8 c.) raw rice 50 chicken parts pieces (1/4 chickens) 1-1/2 (50 oz.) cans cream of chicken soup 2 cups skim milk 2/3 cups onions, diced 1/2 teaspoon salt 1 (#303) can mushrooms, sliced Margarine Cook rice until Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (7 lb or 7-16 oz can) mushrooms, canned 3 cups (12 oz) onions, dry, chopped 1 quart (2 lb) butter or margarine 2-1/4 quart (2 lb) flour, wheat, Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1 lb 8 oz (1 1/2-16 oz or 3-8Z can) mushrooms, canned, drained 1 cup (8 oz) butter or margarine, melted 3 cups (1 Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1 lb Read More …
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Enchiladas Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Deep Fat;350 degrees F. Oven 2-1/4 gallon Chili Gravy recipe, cooked, prepared 18 lb. beef, ground, thawed 2 tablespoon (6 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 4-Jumbo can (4 lb) mushrooms, canned, sauté ed in butter, chopped or sliced 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 Read More …
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …
15 ml butter 1 tbsp 250 ml onion, finely chopped 1 cup 1 L cremini or white mushrooms, sliced 4 cup salt & pepper to taste 15 ml cold water 1 tbsp 2 garlic cloves, minced 150 ml red or Read More …
30 ml sun dried tomato or basil pesto 2 tbsp 30 ml olive oil 2 tbsp 4 portobello mushrooms, stems and gills removed 250 ml packed baby spinach 1 cup 1 large tomato, thinly sliced salt & pepper to taste Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 garlic cloves minced 2 thyme sprigs 1 rosemary sprig 6-1/2 cups thinly sliced shitake mushrooms, (about 1 lb.) 1 cup canned crushed tomatoes 1/3 Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …
4 medium leeks 1/4 pound sliced bacon 1 pound large whole mushrooms 2 pounds veal, cut into 2-inch cubes 3 tablespoons all-purpose flour 1/4 cup dry vermouth 1 teaspoon salt 1/4 teaspoon pepper 1 (9-ounce) package frozen artichoke hearts, thawed Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
Three varieties of mushrooms lend this exclusive mushroom paella recipe its distinctive taste and texture. Butter and Manchego cheese impart a creamy richness to the earthy rice, while the sherry, thyme, and basil add flavour and interest to the dish. Read More …
BROTH 1 lg Onion, halved and thinly Sliced 9 oz Leek, well washed, white and Tender green part sliced 3 Cloves Garlic, thinly sliced 1 tablespoon Fresh Ginger, chopped 2 tablespoon Olive Oil 8 oz Carrots, pared and thinly Sliced Read More …
Makes 6 servings @ 95 cal. a 2.1 and fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoon olive oil 1 lg. shallot, peeled and chopped 1 Read More …
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …
4 Tablespoons butter 2 cups chopped onion salt and freshly ground pepper 3/4 pound fresh mushrooms 1 Tablespoon finely minced fresh dillweed or 1/2 teaspoon dried dillweed 2 cups chicken broth 1 Tablespoon tamari sauce 1 cup milk 2 teaspoon Read More …
15 ml butter 1 tbsp 250 ml onion, finely chopped 1 cup 1 L cremini or white mushrooms, sliced 4 cup salt & pepper to taste 15 ml cold water 1 tbsp 2 garlic cloves, minced 150 ml red or Read More …