30 ml sun dried tomato or basil pesto 2 tbsp 30 ml olive oil 2 tbsp 4 portobello mushrooms, stems and gills removed 250 ml packed baby spinach 1 cup 1 large tomato, thinly sliced salt & pepper to taste Read More …
Portobello Mushroom Melt
Tag: mushroom
Mushroom Consomme
3-10+1/2 oz (298 g) cans of beef consomme, OR 5 cups (1.24 L) degreased homemade beef stock 1 lb (500 g) mushrooms, wiped clean and sliced 2 tablespoon (30 ml) lemon juice 1/4 cup (60 ml) Madeira, Marsala, or sherry Read More …
Mushroom and Rice Soup
2 cups (8 oz.) sliced fresh mushrooms 1 cup (4 oz.) chopped fresh mushrooms 1 cup sliced green onions 2 tablespoon olive oil 6 cups chicken broth* 2 jars (7 ounce each) whole straw mushrooms 1 cup water 3/4 teaspoon Read More …
Manitoba Morel Mushroom Soup
1 onion, diced 2 medium carrots, diced 1-1/2 lb (750 g) ground farmer sausage 1 lb (500 g) morel mushroom, julienned 3 portabella mushrooms, sliced thin 1 cup (250 ml) white wine 4 cups (1 L) chicken stock salt and Read More …
Low Fat Creamed Artichoke and Mushroom Tenderloin
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
Wild Mushroom Risotto
3 tablespoon Unsalted butter 4 ounce Shiitake mushrooms, (or other wild mushrooms), stems removed, sliced 4 ounce White mushrooms, stems removed, sliced Salt Freshly ground black pepper 2 tablespoon Unsalted butter 1 tablespoon Oil 1/3 cup Finely minced onion 1-1/2 Read More …
Tiger Prawn and Wild Mushroom Risotto
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
Green Beans with Mushroom Madeira Sauce
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Low Fat Polenta with Wild Mushroom Sauce
1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 garlic cloves minced 2 thyme sprigs 1 rosemary sprig 6-1/2 cups thinly sliced shitake mushrooms, (about 1 lb.) 1 cup canned crushed tomatoes 1/3 Read More …
Mushroom and Barley Soup
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
Low Fat Creamy Mushroom Chicken
4 boneless, skinless chicken breasts 1 teaspoon oil 10 ozs. mushrooms, sliced 1 med onion, sliced 1/4 teaspoon salt 1/2 cup light sour cream 1/4 cup water Sauté chicken breasts & remove from pan. In same pan heat oil and Read More …
Mushroom Rice Bake
250 ml uncooked wild rice 1 cup 500 ml boiling water 2 cup 500 g fresh mushrooms, sliced 1 lb 1 medium onion, chopped 30 ml butter 2 tbsp 175 ml uncooked long grain rice 3/4 cup 125 ml almonds, Read More …
Mushroom and Potato Curry
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
Vegetarian Mushroom Burgers for 50
1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento 6 tablespoons Worcestershire sauce Read More …