Asiago Sun-Dried Tomato Bread for ABM

1-1/4 cups water
2 tablespoons extra-virgin olive oil
1 teaspoon lemon juice
1 tablespoon sugar
2 tablespoons powdered milk
1 teaspoon salt
3 cups white bread flour
2 tablespoons chopped reconstituted sun-dried tomatoes
1/4 cup grated Asiago cheese
1 teaspoon dried basil
1/2 teaspoon freshly ground black pepper
2 teaspoons active dry yeast

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Basic bread cycle and start machine.

Makes one 1 1/2 pound loaf.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha