Free Recipes Archive
1/4 cup butter, unsalted 2 tablespoons shortening 1/2 cup Masa Harina 3 tablespoons cold water 1 (10 ounce) package frozen corn kernels 3 tablespoons cornmeal 1/4 cup granulated sugar 2 tablespoons whipping cream 1/4 teaspoon baking powder 1/4 teaspoon salt Read More …
The cake is so named because it looks like cornbread – not because it uses cornmeal. Source: Crossroads Cafe – Goldsboro, North Carolina 1-1/2 cups self-rising flour, sifted 1 cup granulated sugar 1 cup firmly packed brown sugar 1 cup Read More …
1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1-1/2 cups frozen corn, thawed 1/4 cup cornmeal 1/3 cup sugar 2 tablespoons heavy cream 1/4 teaspoon salt 1/2 teaspoon baking powder Serving Size : 8 Preheat the oven Read More …
This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in Read More …
A perfect entre for a Southwestern-themed brunch or luncheon. An easy-to-make bold-flavored frittata. 8 large eggs 1 cup whole-kernel corn 1 cup shredded Monterey Jack cheese, divided use 1/4 cup chopped cilantro 1 tablespoon or more ORTEGA Diced Jalapeos 2 Read More …
Savory scrambled eggs with a hint of saffron for flavor and color. Served on warm corn tortillas for a satisfying meal that can be enjoyed for breakfast, lunch or dinner. 1 tablespoon butter 1/3 cup frozen corn niblets 2 green Read More …
1/2 cup chopped onion 1-1/2 teaspoons vegetable oil 1 (17 ounce) can corn 3/4 cup yellow or white cornmeal 1/2 cup milk 2 large eggs 4 large egg whites 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Read More …
4 ears fresh corn (about 2 pounds) 1/2 cup half-and-half 1/2 teaspoon salt Dash of freshly ground pepper 4 large eggs, separated 2 tablespoon butter or margarine Cut corn from cobs, scraping cobs well to remove milk. Combine corn, half-and-half, Read More …
10 strips of bacon 1/3 cup vegetable oil 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons granulated sugar 1-1/2 cups milk 2 tablespoons white distilled vinegar 2 large Read More …
1/2 cup all-purpose flour 1/2 cup corn meal 3 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg, beaten Mix all ingredients in the order given. Do Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs, lightly beaten 1/3 cup butter, melted In a large bowl, combine cornmeal, flour, sugar, baking Read More …
Here’s a great idea for lunch or for dinner. Top these corn pancakes, right off the griddle, with rich and creamy Creamed Chipped Beef. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to package directions 2 (11 ounce) packages Read More …
1/2 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sugar 1/4 teaspoon salt 1 large egg 1 cup buttermilk or plain yogurt 2 tablespoons vegetable oil 1 cup frozen corn kernels, rinsed Read More …
Serving Size : 8 1/2 onion, diced fine 1 ounce unsalted butter 1/2 teaspoon thyme 1/2 teaspoon rosemary 1 can creamed style sweet corn, (15-ounce) 1 cup heavy cream 2 eggs 1 teaspoon baking powder 1/2 cup yellow cornmeal, whole Read More …
50 ml cracked wheat 1/4 cup 1 ml salt 1/4 tsp 250 ml boiling water 1/4 cup 375 ml whole wheat flour 1 1/2 cup 125 ml all purpose flour 1/2 cup 15 ml sugar 1 tbsp 10 ml baking Read More …
1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except 1/4 cup of the butter in food processor and process until smooth. Add remaining butter and process a Read More …
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …
[u]Method 1[/u] Fill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil. Meanwhile, shuck the corn, removing all silk. Arrange the corn in Read More …
8 large green peppers 1-1/4 teaspoons salt, divided 1 teaspoon ground black pepper 3 cups cooked rice 1 15-ounce can black beans, drained and rinsed 1 11-ounce can Mexican-style corn, drained 1 medium onion, chopped 1 4-ounce can chopped green Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
4 (11-oz.) cans yellow and white, vacuum-packed corn 2 medium to large onions, chopped 1 medium bell pepper, chopped 1 (14- to 16-oz.) can whole tomatoes, seeded and coarsely chopped 1 stick unsalted butter Salt, black and red pepper to Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
Source: Cafe Havana, Minneapolis/St. Paul, Minnesota – Chef Tony Rimarcik 3 ears roasted corn on the cob 1/4 cup minced garlic 1/2 onion, finely chopped 1/4 cup chopped parsley 1/2 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/4 cup Read More …
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
1 medium green pepper, chopped and seeded 1 tomato, cubed 1 carrot, grated 1 teaspoon olive or safflower oil 1 10-oz bag frozen corn 1 tablespoon water pepper In frying pan, cook green pepper over medium heat about 5 minutes. Read More …
2 cups frozen corn, thawed 2 TBS. shortening 1-1/2 tablespoon flour 1 cup milk 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 2 eggs, beaten 1/2 cup buttered bread or cracker crumbs (optional) Melt shortening and then add the Read More …
Frozen corn 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon Msg melted butter Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in Read More …
Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
2 packages of frozen corn, thawed 1 cup whipping cream 1 cup milk 1 teaspoon salt pinch of nutmeg 6 teaspoon sugar pinch of cayenne pepper pinch of white pepper Beurre Marie 2 tablespoon very soft butter 2 tablespoon flour Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
4 large green or red bell peppers 1 Tablespoon corn oil 1/2 cup onions, finely chopped 1 clove garlic, crushed 1/2 cup cream-style corn 1/2 cup kernal corn 1/2 cup dry corn bread or corn tortillas, crumbled 1/4 cup freshly-minced Read More …
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
1 can whole kernel corn, drained 1 small pkg black walnuts, coarsely chopped 1/2 teaspoon black walnut flavoring butter In a small sauce pan, add corn and a half can of water. Add walnuts, and black walnut flavoring. Heat and Read More …
A room-temperature or cold rice salad is a good accompaniment for many dishes. This one, made with garden-fresh peas and corn, is great with grilled fish or roasted lamb. Yield: 6 Servings Dressing: 3 Tablespoons white wine vinegar 1 clove Read More …
Parmesan Corn 8 ears corn 75 ml mayonnaise 1/3 cup 50 ml parmesan cheese, grated 1/4 cup 30 ml chili powder 2 tbsp 8 lime wedges Remove husks and silk from corn. Place on hot barbecue, turning every few minutes, Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
1 1/2 c. butter or margarine 1 1/2 c. flour 3 tbsp. salt 7 qt. milk 8 (#2 cans) kernel or cream-style corn 3 qt. boiling water 1/2 c. chopped onion 1 tsp. pepper 1 tsp. paprika 1/2 c. chopped Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 1-1/2 cups (8 oz) celery, fresh, chopped 3 cups (1 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 2 gallon Read More …
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 quart (2 lb) bacon, raw, chopped 3 gallon (25 lb 8 oz or 4-No. 10 can) corn, canned, whole, kernel 3 tablespoon (2 oz) salt 1-1/2 teaspoon pepper, black 2 tablespoon (1 Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 quart (2 lb) peppers, sweet, fresh, finely chopped 1 cup (8 oz) butter or margarine, melted 1 1/3 cups Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …