Free Recipes Archive
3 cups frozen whole kernel corn or 6 fresh ears of corn 1-1/2 cups chicken broth 1 cup milk or light cream 1 to 2 jalapeno peppers, seeded and finely chopped 1/4 cup roasted red sweet peppers, drained and chopped Read More …
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1 cup onions, Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1/4 lb Salt Pork, diced 4 cups Diced raw Potatoes 3 Med Onions, peeled and sliced 2 teaspoons Salt 3 lb White fleshed Fish * 2 cups Scalded Milk 1 teaspoon Butter or margarine 1/4 teaspoon Pepper, or to taste Read More …
1 cup onion, chopped 1 tablespoon salt 5 cups halibut, cut into 3/4 inch cubes 2 cups milk 1 tablespoon chives 1 tablespoon parsley 4 cups potato, cubed 1/8 teaspoon pepper 1 quart boiling water 1 cup half and half Read More …
Source: Christian Bruhns, sous-chef – Cape Cod Room at The Drake Hotel, Chicago, Illinois Clam Stock 3 tablespoons butter 3 medium carrots, peeled and diced 1/2 medium onion, peeled and diced 3 ribs celery, diced 3 to 4 crushed peppercorns Read More …
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …
6 1 lb maine Lobsters 1 large leek, Trimmed and chopped 2 celery stalks, Chopped 2 cups Chopped Tomato 1-1/2 gallons of spring water 1 tablespoon Fresh Thyme 1 teaspoon Fresh sage 1 bottle Pale dry ale (Sam Adams works Read More …
10 Cherrystones 1 Cup Water 6 Quahogs 4 ounces Clarified Butter 1 Medium Onion 1/2 teaspoon White Pepper 1 Rib Celery 1 Small Bay Leaf 1 Large Potato (Blanched) 1 Clove Minced Garlic 40 ounces Clam Juice 1/4 teaspoon Thyme Read More …
1/2 cup butter 3 cups diced onion 1/4 cup finely grated carrots 2 teaspoons minced garlic 1/2 cup flour 12 cups concentrated fish stock 4 pounds “chowder” fish fillets, such as cod, monkfish, cusk, etc., cut into 1 to 2 Read More …
1 16 ounce can canned tomatoes 1 16 ounce can garbanzo beans 1/2 pound zucchini, sliced 2 onions, sliced 1-1/2 cups white wine 1/2 cup butter 2 teaspoons salt 2 teaspoons instant minced garlic 1 teaspoon basil 1 bay leaf Read More …
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
1 mango, halved, pitted & cut into cubes 1 red bell pepper, cut into squares 2 scallions, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons honey 1/2 teaspoon hot pepper sauce 3/4 lb. sweet potatoes, peeled & cut into Read More …
3 boneless skinless chicken breast halves, cut into bite-sized pieces 1 medium onion, chopped 2 garlic cloves, minced 2 (14-1/2 ounce) cans ready-to-serve chicken or vegetable broth 1 teaspoon dried basil leaves 1/2 teaspoon salt 2-1/2 ounces (3/4 cup) uncooked Read More …
1 lb chicken breast, cut up 3 cloves (whole) 8 cups water dill (to taste) 4 medium potatoes, diced (red) 4 tablespoons butter 1 cup mushrooms, sliced 2 tablespoons flour 1 teaspoon curry powder 1/2 cup heavy cream 1 glass Read More …
4 chicken breast halves, skinned 4 cups water 1/2 teaspoon salt 2 medium potatoes, peeled and cubed 2 medium carrots, coarsely chopped 1 can (16 ounces) cream-style corn 1 can (16 ounces) diced tomatoes, undrained 1/4 teaspoon ground black pepper Read More …
1 tablespoon butter 1 cup chopped leeks or onion 1 large potato, peeled and diced 1 cup sliced carrots 1 cup diced red pepper 1/2 cup small pasta shapes 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 can (10 Read More …
8-9 large pieces conch, pounded then finely chopped by hand or in a food processor 1/3 pound bacon, cut into pieces 2 large onions chopped 5-6 large garlic cloves, chopped 2 1 pound cans tomatoes 2 medium green peppers, chopped Read More …
1 onion, halved and sliced 1 (15-ounce) can diced tomatoes in juice 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1 (4-ounce) can diced green chilies 3 cups chicken or fish broth 1 tablespoon fresh Read More …
4 ounces diced bacon 1 large onion, chopped 6 cups fish stock 4 potatoes, peeled and diced 1 cup diced celery 1 pound Alaska halibut, cut into 1-inch cubes 2 tablespoons all-purpose flour 1/2 teaspoon sugar 3 tablespoons water 2-1/2 Read More …
1/4 pound bacon 6 cups water 3 medium white potatoes, cubed 2 medium yellow onions, diced 3 stalks celery, diced 12 large fresh clams or 2 (6-1/2 ounce) cans whole baby clams Clam juice Salt and pepper Cook, drain and Read More …
Source: Chef Fred Shrock from Bahama Breeze Restaurant 2 tablespoons olive oil 1 pound Conch meat, chopped 2 tablespoons garlic 1-1/2 cups onions, diced 1/2-inch 1/2 cup celery, diced 1/2-inch 3 tablespoons tomato paste 1 quart chicken broth 2 teaspoons Read More …
4 ounces bacon bits 2 carrots, thinly sliced 2 sticks celery, thinly sliced 1 onion, medium, yellow coarsely chopped 1 bay leaf 4 cloves garlic 1 teaspoon pepper Fry the bacon in a large pot and remove. Add the carrot Read More …
Source: Bob’s Clam Hut, Kittery, Maine 2 medium potatoes, peeled, cut 1/4 inch and diced 1 small onion, minced 1 rib celery, chopped 5 cups clam juice 1 cup water 1 tablespoon fresh thyme or 1 teaspoon dried 1 tablespoon Read More …
4 tablespoons unsalted butter 1 small onion, cut into 1/2 inch dice 2 1/2 cups canned creamed corn 1/4 cup bourbon 1/4 teaspoon freshly grated nutmeg 1 teaspoon kosher salt Freshly ground black pepper; to taste 2 to 3 drops Read More …
1 tablespoon unsalted butter 6 green onions; finely chopped, divided 1 tablespoon flour 1 can (14.5 oz.) College Inn® Fat Free; & Lower Sodium Chicken Broth 2 cups diced cooked chicken 1 can (14.75 oz.) Del Monte® Cream Style Corn,; Read More …
4 slices bacon, chopped 5 ml vegetable oil 1 tsp 4 carrots, peeled & cut into small chunks or shredded 175 ml onion, finely chopped 3/4 cup 1 chicken breast, boneless, skinless & cut into small pieces 500 ml corn Read More …
Serve this chowder as a light lunch or soup course. Garnish with fresh parsley and crackers on the side. 3 (6.5-ounce) can chopped clams 1 cup chopped peeled onion 1 cup 1/4-inch sliced celery 2 cups diced scrubbed potatoes 3/4 Read More …
Smoked salmon gives this chowder instant flavor depth. Serve it with crusty rolls and a tossed green salad for a hearty, warming meal. 5 medium potatoes, peeled and cut into 1/2-inch dice 1 onion,chopped 1 tablespoon dried dill weed 2 Read More …
1 cup chopped celery 1/2 cup chopped onion 1 tablespoon butter 2 cups chicken broth 2 1/2 cups peeled and diced potatoes 1 teaspoon salt 1/4 teaspoon white pepper 1/8 teaspoon cayenne pepper 2 cups chopped cooked turkey 2 cups Read More …
6 bacon slices, cooked and crumbled 2 (17-ounce) cans creamed-style corn 4 cups milk 3 cups frozen diced hash brown potatoes 3 green onions, chopped 1 teaspoon salt or to taste Freshly ground pepper to taste Combine first 5 ingredients Read More …
1/4 pound salt pork, diced 1 onion, chopped 3 cups loose-pack frozen corn 2 cups water 5 potatoes, peeled and diced 1 1/2 teaspoons salt 4 cups milk 1/4 teaspoon ground black pepper In a saucepan cook salt pork over Read More …
3 tablespoons butter or margarine 4 skinless, boneless chicken breast halves (1 1/2 pounds), cut into bite-size pieces 1 small onion, chopped 2 garlic cloves, minced 2 cups half-and-half 2 cups shredded Monterey Jack cheese 2 (14 3/4-ounce) cans cream-style Read More …
1 cup water 1 cup peeled and diced potato 3 strips of bacon, chopped 1 onion, chopped 8 ounces cod, chopped 1 cup half-and-half 1/2 teaspoon salt 1 teaspoon white pepper 2 tablespoons chopped flat-leaf parsley In a kettle bring Read More …
3 pounds boneless, skinless chicken thighs* 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 cup all-purpose flour 3 (14 1/2-ounce) cans chicken broth 1 (16-ounce) package frozen mixed vegetables, thawed 1 1/2 cups uncooked quick-cooking rice 1 (16-ounce) package process Read More …
2 cups chicken broth 1 cup frozen broccoli 1 cup sliced mushrooms 1/2 cup chopped onion 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cup heavy cream 1 cup Read More …
1/2 cup diced onion 1/2 cup diced celery 1/4 cup chopped red bell pepper 2 garlic cloves, crushed 2 tablespoons olive oil 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 cups Read More …
1 onion, diced 2 tablespoons butter 1 (14.5-ounce) can chicken broth 1 large potato, peeled, diced 1 (14.5-ounce) can cream style corn 1 (8-ounce) can corn, drained 2 cups milk 1 large egg, beaten 1 (10-ounce) package frozen corn, thawed Read More …
1/2 cup chopped green onion 1 clove garlic, crushed 1/8 teaspoon cayenne pepper 1 tablespoon butter 2 (10.75-ounce) cans condensed cream of potato soup 1 (3-ounce) package cream cheese, softened 3 cups milk 2 cups shrimp, peeled and deveined 1 Read More …
1/2 pound ground beef 1 onion, chopped 5 cups water 2 pounds Roma tomatoes, seeded and chopped 4 carrots, peeled and sliced 1 green bell pepper, seeded and chopped 1 head cabbage, cored and chopped 3 teaspoons beef bouillon granules Read More …
1 cup frozen hash brown potatoes 4 strips of bacon, diced 1 cup milk 3/4 cup half-and-half 1/4 cup butter 2 cups chicken broth 1 teaspoon thyme 4 cups mashed potatoes 2 tablespoons chopped flat-leaf parsley 1/4 teaspoon salt 1/8 Read More …
1 teaspoon chili powder 1/2 teaspoon cumin 1 small clove garlic, minced 1/2 cup frozen corn kernels, thawed 1/2 small red bell pepper, finely chopped 1 (10-ounce) can cream of celery soup 2 cups milk 1/4 cup chopped green onions Read More …
2 cans cream of celery soup 2 cans cream of mushroom soup 2 cans cream of asparagus soup 500 ml milk 2 cup 2 cans small shrimp, rinsed & drained 2 cans crabmeat or lobster, rinsed & drained 25 ml Read More …
1 (15-ounce) can sweet corn, drained 1 (15-ounce) can creamed corn 1 (12-ounce) can evaporated milk 1 (10.75-ounce) can condensed cream of mushroom soup 2 (10.75-ounce) cans chicken broth 1 cup uncooked noodles Combine all ingredients in large sauce pan, Read More …
1/2 lb. bacon, chopped small and lightly fried 2 medium onions, chopped small 12 cups water 3 large carrots, peeled and chopped small 28 fl.oz. baby clams, including liquid 14 fl.oz. clam nectar 4 medium potatoes, peeled and cubed 1/2″ Read More …
With plenty of meat and potatoes, this delicious down-home soup makes a satisfying meal in a bowl. 1 pound bulk pork sausage 1 cup coarsely chopped onion 4 cups peeled potatoes cut in 1/2-inch cubes 2 cups water 1 teaspoon Read More …
1 tablespoon butter or margarine 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/3 cup chopped celery 1 tablespoon all-purpose flour 1 (14.75-ounce) can chicken broth 2 cups milk 1 (12-ounce) can Read More …
2 medium red potatoes 375 ml water 1 1/2 cup 25 ml butter or canola oil 2 tbsp 375 ml onion, chopped 1 1/2 cup 7 ml salt 1 1/2 tsp 1 stalk celery, diced 1 red bell pepper, chopped Read More …
4 slices bacon, cut up 1 medium onion, chopped 250 ml celery, chopped 1 cup 284 ml can clams 10 oz 750 ml potatoes, cubed 3 cup 500 ml water 2 cup salt & pepper to taste 1 ml thyme Read More …
500 g thick smoked cod fillets, skin & bones removed 1 lb 1/2 lemon 1/2 1 sprig fresh thyme 500 g parsnip, diced 1 lb 250 g potatoes, cubed 1/2 lb 45 ml butter 3 tbsp 1 onion, chopped 250 Read More …