1 egg
1 cup sour cream
1 can whole kernel corn
1 can cream style corn
1 (8.5 oz) box Jiffy Corn Muffin Mix
1 stick margarine
1 cup shredded cheddar cheese
Mix egg with cup of sour cream.
Add can of wh. kernel corn, creamed corn and corn muffin mix.
On bottom of pan, melt 1 stick margarine.
Place mixture on top.
Bake 325 degrees for 45 min.
Mix in cup of shredded cheese.
Bake for 10-15 min. more.
Enjoy! 🙂