1 kg potatoes, unpeeled & diced 2 lb 75 ml vegetable oil 1/3 cup 1 onion, chopped 1 jalapeno chilies, stemmed & cut into thin strips salt Heat oil in a large heavy frying pan. Add potatoes and stir to Read More …
Chili Fried Potatoes
Tag: chili
Chili Rellenos Breakfast
Begin preparation the night before. 4 slices white bread Softened butter 2 cup shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 (4 ounce) can chopped green chilies 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon dried Read More …
Chili Rubbed Pork Tenderloin with Peach Fritters
A pleasant change from the ribs or chops, the tenderloin (filet mignon) of pork is the leanest, most tender and delectable cut available. The chili Marinade keeps the pork from drying out during cooking. Recipe from The ’21’ Cookbook, Michael Read More …
Low Fat Chili Stuffed Baked Potatoes
The recipe can readily be adapted for more servings. Freezes well. 4 large russet potatoes 1 cup sour cream or non-fat yogurt 1/2 cup chopped chives 1/2 cup (or 4-oz. can) roasted and peeled green chilies, finely chopped Pinch of Read More …
Beef, Chili ‘N’ Cheddar Topped Potatoes
1-1/2 pounds ground beef or 1 package fully cooked ground beef or shredded beef 4 medium (8 ounce each) baking potatoes 1 tablespoon chili powder 1 can (15 ounces) hot chili beans 1-1/2 cup shredded mild cheddar cheese, divided use Read More …
Chili Chocolate Block
4g chilli padi 240g cream 300g araguni chocolate, chopped 195g egg whites Infuse the chilli padi in the cream overnight. Sieve the infusion mixture into a pot and bring cream to boil. Add in the chopped araguni chocolate. Rest for Read More …
Threadgill’s Restaurant Texas Chili Beans
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
Chili with Beans for 100
20 lb. ground beef 15 large onions, chopped 2 c. shortening (for browning beef and onions) 5 garlic bulbs 10 Tbsp. salt 5 Tbsp. paprika 12 (12 oz.) cans tomato paste 48 c. water 2 gal. beans (red, kidney or Read More …
Church Chili for 100
30 lbs. hamburger 2 (6 lb.) cans chili beans 3 (6 lb.) cans kidney beans 2 (6 lb.) crushed tomatoes 1 (6 lb.) peeled tomatoes 1 (6 lb.) can tomato paste 40 tbsp. chili powder 16 to 18 sm. onions, Read More …
Cowboy Chili for 100
15 lbs. hamburger 3 c. chopped onion 1 1/2 gal. tomato puree (or paste) 1/2 c. chili powder 1/4 c. salt 3 gal. pinto or red beans 1 c. sugar 1/4 c. paprika 2 qts. water Cook beef; drain. Add Read More …
Camp Cook’s Chili for 100
12 lbs. ground beef 5 1/2 oz. chili powder 3 tbsp. cumin 1 (#10) can ketchup 1 lb. onions, minced 1 tbsp. black pepper 2 (#10) cans tomato juice 4 to 5 (#10) cans beans or chili beans Brown ground Read More …
Chili Con Carne with Beans for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-1/4 quart (4 lb) onions, dry, finely, chopped 3 quart (4 lb)peppers, sweet, fresh, diced 1 cup salad oil 3 gallon (27 lb or 4-6 3/4 lb can) chili, con Read More …
Chili Conquistador for 100
Servings: 100 Portions (2 Pans) Portions: 1 Square Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 24 lb beef, ground, thawed 1-1/2 quarts (2 lb) onions, dry, chopped 3 tablespoons (1 oz or 9 cloves) Read More …
Chili Pie for 60
15 lb. ground meat 1-1/4 cups chili powder 1 cup chili sauce 3 cups chopped onions 3 quarts pinto beans (dry), cooked 1 tablespoon cumin 3 quart tomatoes Topping: 5 cups flour 5 cups cornmeal 6 eggs 1 cup shortening Read More …
Chili Con Carne for 50
7 lbs hamburger 4 cups chopped onion 15 mashed cloves garlic 1 cup cooking oil Sauté 7 lbs hamburger, 4 cups chopped onion, and 15 mashed cloves garlic in 1 cup cooking oil until lightly browned. Add : 5 quarts Read More …
Chili and Macaroni for 100
Servings: 100 Portions (2 Pans) Portions: 1-1/2 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 gallon (8 lb) macaroni 5 tablespoon (3-1/2 oz) salt 4 gallon water, boiling 1-1/2 gallon (8 lb) onions, Read More …
Hamburger Chili for 24
3 garlic cloves 3 pints onion chopped 3/4 cup oil 6 lbs hamburger Sauté 3 cloves minced garlic and 3 pints chopped onion in 3/4 cup cooking oil. Brown 6 lbs hamburger until crumbled, put all in a large kettle. Read More …
Basic Budget Vegetarian Chili for 100
This gets even better if made two days ahead and chilled to blend flavors. serves 100 preheat oven to 350° 6 pounds pinto beans 1 pounds kidney beans (or red beans) Soak overnight. Cook & season to taste. In a Read More …
Chili Cheese Casserole for 12
2 teaspoons olive oil 2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1-1/2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon unsweetened cocoa 1 teaspoon ground cumin 6 garlic cloves, minced Read More …
Chili Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon stock, hot Read More …
Chili Mustard Sauce for 100
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (1 lb 8 oz) sugar, brown 1 quart mustard, prepared 3 cups (1 lb 8 oz or 2-12 oz btl) chili sauce Blend all ingredients together. Serve hot Read More …
Ranch Style Beans (Chili Beans) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 3/4 quart (6 lb) beans, pinto, dry 3 3/4 gallon water 3-1/2 tablespoon (2-1/4 oz) salt 5 tablespoon (1-1/4 oz) pepper, black 3 lb beef, ground 5 cups (1 lb) bacon, chopped Read More …
Basic Hamburger Chili for 80
Quick. Cheap. It has beans. It has tomatoes. Some people will be at the upper edge of their spice limit and others add LOTS of hot sauce. Even small children will eat it. And there will be hardly any left Read More …
Hot Dog Chili For 500
12 Pounds Ground Round 1 Pound Tomato Puree 90 Ounces Tomato Sauce 48 Ounces Tomato Paste 5 Envelopes Chili Seasoning 3 Ounces Chili Powder 8 Large White Onions, chopped Salt And Pepper, to taste Brown ground meat and drain and Read More …
Hot Horseradish Pickles for Chili for 100
Too easy and so good. Also great with fried fish or barbecue. You might use 2 gallons for 100 servings. 2 gallons kosher dill pickle halves, 30-40 pickles, with brine 2 cups prepared horseradish 1 pint sliced jalapenos, drained Pour Read More …
Chili Burger for 100
Servings: 100 Portions Portions: 2/3 Cup plus 1 Sandwich Bun Each 30 lb. beef, boneless, ground 2-1/2 quart (3 lb 5 oz) onions, dry, chopped 1 tablespoon pepper, black 5 tablespoon mustard, prepared 1/2 cup (2 oz) chili powder 1-3/4 Read More …
Hamburger with Chili (Chili size) for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans 100 each (19 lb) beef patties 100 each sandwich buns, Read More …
Hamburger with Chili and Beans (Chili Size With Beans) for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans 1-No. 10 can (6 lb 14 oz) kidney beans, canned Read More …
Chili and Rice Bake for 50
4 cups UNCLE BEN’S® Original Converted® Brand Rice, 6 lbs. ground beef lean 4 cups onions, coarsely diced 4 cups green bell pepper, seeded and cut into large dice 100 fl. ounce (2 cans) canned tomatoes, diced 100 fl. ounce Read More …
Plain Ol’ Chili Beans for 100
100 servings Allow 3-4 hours cooking time. 8 pounds pinto beans, soaked overnight 4 gallons cooking water 2/3 cup dehydrated onion flakes 2 teaspoons garlic powder 2/3 cup chili powder 2 tablespoons white pepper Soak the beans overnight. Use plenty Read More …
Chili’s Grill & Bar Chicken Enchilada Soup
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
Chili Onion Rings
2 large white onions 750 ml whole milk 3 cup 250 ml flour 1 cup 25 ml chili powder 2 tbsp 25 ml ground cinnamon 2 tbsp 25 ml paprika 2 tbsp 15 ml salt 1 tbsp canola oil (for Read More …
Chili Rellenos Breakfast
Begin preparation the night before. 4 slices white bread Softened butter 2 cup shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 (4 ounce) can chopped green chilies 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon dried Read More …
Threadgill’s Restaurant Texas Chili Beans
1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce Read More …
Low Fat Smoked Chili Salsa
1 can chipotle chiles in adobo sauce 2 cups boiling water 2 tablespoons tomato paste 1 tablespoon strong red wine or balsamic vinegar 2 tablespoons brown sugar Blend the chiles and water together in a food processor or blender until Read More …
Chili Bean Buns
1/2 cup ripe olives 1/2 lb. ground chuck steak 1 tablespoon shortening 8 ounces can tomato sauce 15 ounce can kidney beans 1/4 cup finely chopped onion 2/3 cup water 1/2 teaspoon chili powder 1 teaspoon salt 1/16 teaspoon pepper Read More …
Fourby Chili (Black Beans, Beer, And Broccoli)
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
Chili’s Grill & Bar Boneless Buffalo Wings
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank’s Louisiana hot sauce or Crystal 1 Read More …
Chili’s Grill & Bar Boneless Shanghai Wings
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
Low Fat Roasted Delicata with Red Chili and Lime Butter
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
Red Chili Onion Rings
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
Halloween Chili
Substitutions are in parentheses. Best made during the last phase of the moon. If that is not possible, just do the best you can in a candlelit kitchen after dark. 1 1/4 lb ground goblin gizzards (ground beef) 1 medium Read More …
Chili Grits
Yield: 8 servings 1-1/2 cups Quick grits 1-1/2 teaspoons Salt 6 cup Boiling water 1/2 cup Butter 2 cups Shredded cheddar cheese 2 tablespoons Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 teaspoon Salt Preheat Read More …
Low Fat Roasted Delicata with Red Chili and Lime Butter
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
Red Chili Onion Rings
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
Chili Grits
Yield: 8 servings 1-1/2 cups Quick grits 1-1/2 teaspoons Salt 6 cup Boiling water 1/2 cup Butter 2 cups Shredded cheddar cheese 2 tablespoons Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 teaspoon Salt Preheat Read More …
Cold Spring Tavern Wild Game Black Bean Chili
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Chili’s Grill & Bar Boneless Buffalo Wings
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank’s Louisiana hot sauce or Crystal 1 Read More …
Chili’s Grill & Bar Boneless Shanghai Wings
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
Green Chili Sourdough Bites for 12
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …