Free Recipes Archive
1 cup freshly grated Parmesan cheese 1 tablespoon chopped flat-leaf parsley 1 teaspoon dried basil leaves 1 teaspoon salt Freshly ground pepper to taste 2 pounds chicken wings, cut up 1/2 cup melted butter Preheat oven to 375*F (190*C). Combine Read More …
2 (10-ounce) cans chunk chicken 1 cup sliced green grapes 1/2 cup chopped pecans or slivered almonds 1/2 cup chopped celery 1 (8-ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Salt and freshly ground pepper to taste Read More …
1 (8-ounce) package cream cheese, softened 1 (5-ounce) can white chicken chunks, drained 1 tablespoon seasoned rice vinegar 2 tablespoons teriyaki sauce 1/2 teaspoon sesame oil Salt and pepper to taste Combine all ingredients and mix well. Serve with a Read More …
4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 large egg 3 tablespoons Dijon mustard Read More …
1 whole chicken 2 lb. egg noodles 2 medium onions 4 cloves garlic 3 large carrots 2 large stalks celery 1 c. white wine (Chablis) (optional) 1/2 c. chopped parsley 2 Tbsp. salt Fill a large (3 to 5 gallon) Read More …
6 chicken livers (about 1/2 pound), cut into eighths 1/2 cup chopped onion 1/4 cup butter or margarine 1 (4-ounce) can sliced mushrooms, drained 1/2 teaspoon salt 3 tablespoons white wine or chicken broth 3 cups cooked U.S. arborio or Read More …
1.5 Kg. Chicken pieces Salt and black pepper 3 Tbsp. Oil 60 Grm. Butter 1 Carrot sliced 1 Celery stalk finely chopped 2 Medium sized Onions finely chopped 1 Tbsp. chopped Parsley 1 Bay Leaf 250 ml. Chicken Stock 250 Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
6 chopped chicken livers 1/2 cup sliced celery 1/2 cup sliced green onions 1 (4-ounce) can sliced mushrooms, drained 1 tablespoon butter or margarine 1 cup uncooked rice 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper Read More …
1 (12-ounce) can white chicken chunks, drained 2/3 cup sour cream (fat free, if desired) 1/2 cup chopped pineapple, fresh or canned 1/2 teaspoon curry powder 1/2 cup chopped celery 1/4 cup currants Mix all ingredients together. Spread on sandwiches, Read More …
4 small skinned and boned chicken breast halves, cut into 1-inch cubes 1 tablespoon olive oil 3 cups salsa 1/2 cup raisins 1/4 cup sliced ripe olives 2 tablespoons honey 1 teaspoon ground cinnamon 1/2 teaspoon ground cumin Cook chicken Read More …
1/2 teaspoon salt 1/4 cup all-purpose flour 12 (4-ounce) skinless, boneless chicken breast halves 1/4 cup margarine or butter 1 (20-ounce) can pineapple tidbits (juice pack) 1/2 cup dry sherry 2 cups sliced celery 1 1/2 cups sliced onions 2 Read More …
Leeks, dried tomatoes, and a golden Parmesan crust update traditional chicken pot pie. Cornmeal-Parmesan Pastry (recipe follows) 1 cup chopped leek or onion 2 tablespoons margarine or butter 3 cups sliced fresh mushrooms 1/4 cup all-purpose flour 1 tablespoon snipped Read More …
Full of cheese, roasted peppers, and sage, these rolled chicken breasts are a tasty choice when making dinner for two. If you like, serve four by doubling the recipe and using a 10-inch skillet. 2 skinless, boneless chicken breast halves Read More …
750 ml cut-up chicken 3 cup 150 ml caesar dressing 2/3 cup 1 medium red bell pepper, diced 2 medium zucchini, diced 1 medium onion, cut into wedges 750 ml small shell pasta 3 cup salt & pepper to taste Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
For a special flair to our delicious Homestyle Chicken stir in one quarter cup white wine. Serve with warm dinner rolls. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Homestyle Chicken, fully cooked according to pkg. instructions 1/4 cup white wine STIR Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves garlic, minced 3 (4-ounce) boneless, skinless chicken breasts, cooked Read More …
This low-fat version of chicken gravy is sure to please. Try it over baked, or boiled chicken, or turkey. 1 Tablespoon drippings from chicken or turkey 1/4 cup finely chopped onion and celerey 1/4 teaspoon salt 2 Tablespoons all-purpose flour Read More …
1 tablespoon paprika 2 tablespoon ground cumin 1/2 tablespoon cayenne pepper 1 tablespoon fresh ginger, minced (or 1 tablespoon dried powder) 1/2 cup melted unsalted butter 1/4 cup extra virgin olive oil juice of one large lemon salt and ground Read More …
4-6 cloves of garlic, finely minced 1/2 cup fresh lemon juice 2 tablespoon chopped fresh thyme or cilantro 1 tablespoon paprika 1/2 tablespoon cayenne pepper 1 tablespoon salt 1/2 tablespoon freshly ground black peppercorn 1/2 cup extra virgin olive oil Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
1/2 cup extra virgin olive oil 2 tablespoon ground cumin 1 tablespoon ground coriander 1 onion, grated 3 cloves garlic, minced 1 teaspoon cayenne pepper Mix all of the marinade ingredients in a large bowl. Place chicken in a large, Read More …
1/2 cup extra virgin olive oil 1/4 cup dry white wine juice of two lemons 2 tablespoon fresh minced oregano (or 1 tablespoon dried) 4-5 cloves garlic, minced 3 dried bay leaves, broken into small pieces freshly ground black peppercorn Read More …
Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. 3 hot red chili peppers 2 cloves garlic, crushed 1/3 cup olive oil 1/2 cup lemon juice 1/2 teaspoon each dried Read More …
1 whole chicken, cut up 1 pkg Carne Asada seasoning mix Juice of 1 orange Juice of 1 lemon 1-2 teaspoon garlic powder 1 tablespoon olive oil fresh cilantro, chopped Mix carne asada seasoning according to package directions adding a Read More …
1-1/2 cups chicken broth, skimmed of all fat (turkey broth may be substituted) 1/4 teaspoon fresh ground black pepper 4 large white mushrooms, sliced thin and lightly sautéed 2 tablespoons cornstarch 1/2 cup skim milk In a 1-or-1-1/2 quart saucepan, Read More …
Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime season salt to taste Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin. Arrange 4 chicken breast halves, skin side up, in a Read More …
1/4 cup soy sauce 2 tbspns mirin 2 tbspns dry sherry or sake 2 tbspns brown sugar 2 tspns grated fresh ginger This recipe uses Australian measures. Combine all ingredients, stirring till sugar is dissolved. Add chicken and marinate at Read More …
SAUCE 5 ml sugar 1 tsp 5 ml cornstarch 1 tsp 1 ml red pepper flakes 1/4 tsp 5 ml orange rind, grated 1 tsp 125 ml orange juice 1/2 cup 25 ml soy sauce 2 tbsp 1 ml ginger Read More …
2 tablespoons vegetable oil 1 4-pound chicken, cut into 8 pieces 3 tablespoons butter 4 parsnips, peeled, sliced 3 large carrots, peeled, thinly sliced 3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1 pound baby new Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk. For the stew: 1 lb skinless, boneless chicken meat, cut into 1-inch cubes 1/2 cup onion, coarsely chopped 1 medium carrot, peeled and thinly Read More …
Makes 8 servings 1 whole broiler fryer, about 3 lbs. 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 lemon 3 medium carrots, each pared and cut into 4 pieces 2 medium onions, each cut into 4 pieces 2 Read More …
This recipe is best if prepared ahead of time and allowed to sit overnight to allow the flavors blend and develop. 2 Poblano Chiles, roasted, peeled and chopped 2 teaspoon. canola oil 1 onion, chopped 1 red bell pepper, seeded Read More …
1/4 lb butter 3/4 cup flour 2-1/2 to 3 quarts water 2 tablespoons chicken base 2 quarts chicken stock (refer chicken tenders recipe below ) 1 lb fresh carrots, diced 6 to 7 ribs celery, diced 1 medium onion, diced Read More …
Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced Read More …
This tasty stew will reward you for the time it takes to make a proper roux, which adds depth. 1/4 c Vegetable oil 2 lg Whole chicken breasts 1/4 c All-purpose flour 1-1/2 c Coarsely chopped onion 2 c Coarsely Read More …
1 cup Onions 1 cup Carrots 1 cup Leeks; white part only 1 cup Celery stalks all veggies peeled and cut into thin slices 2 101 Great Sauces 2 Chicken breast halves skinned and boned 1/2 cup Dry white vermouth Read More …
1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 3 cups water or chicken stock (fat removed) 1 cup tomato, chopped 6 ounces chicken meat – lean, cooked or raw 1/4 teaspoon thyme 1/4 teaspoon marjoram 2 Read More …
8 ounce uncooked wild rice (1 1/3 Cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
6 cups water 1/4 cup chopped fresh or 1 tablespoon dried parsley flakes 1/2 teaspoon black peppercorns 3 pounds chicken pieces 5 (10-1/2-ounce) cans low-salt chicken broth 3 medium carrots, quartered 3 medium parsnips, quartered 2 celery stalks, quartered 1 Read More …
1/2 cup all-purpose flour 2 teaspoons cayenne 2 teaspoons cinnamon 1 teaspoon ground cloves 8 chicken legs, skinned 6 tablespoons vegetable oil, for frying 2 large onions 3 tablespoons ginger, minced 2 tablespoons garlic, minced 2 tablespoons chiles, minced 5 Read More …
8 ounce uncooked wild rice (1 1/3 cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
Marinade: 2 large egg whites 1 tablespoon dry sherry 1 teaspoon sesame oil 2 teaspoons cornstarch 1 pound boneless, skinless chicken breast, cut into thin strips salt and pepper to taste 10 dried Chinese mushrooms, soaked in hot water for Read More …
Prepare your stock. I use this stock for chicken and corn soup in preference to other methods of making chicken stock. Place a whole chicken in a pot and cover with water (at least 8 cups). Into pot add: 1 Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
1 very ripe medium avocado 3 cups cold chicken stock, fat skimmed off 1 cup sour cream, divided Salt and freshly ground black pepper to taste Pinch of cayenne pepper or a few drops Tabasco 2 tablespoons finely minced chives, Read More …