1 (2-1/2 to 3 pound) chicken, cut into serving pieces 2 bay leaves 1/2 cup Italian salad dressing 1 (2.4-ounce) package dry onion soup mix 1/4 teaspoon dried oregano 1 (4.5-ounce) can whole mushrooms, drained 2 medium tomatoes, quartered Preheat Read More …