Free Recipes Archive
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) butterscotch dessert powder, instant Reconstitute milk and Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 425 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup butterscotch flavored chips Preheat oven Read More …
Prepare this satisfying snack in a matter of minutes. Always welcomed as an after school treat. 1 cup granulated sugar 1 cup light corn syrup 1 cup creamy peanut butter 6 cups oven-toasted rice cereal 1 cup semisweet chocolate chips Read More …
1 Pkg. (approx. 30 count) of Rich’s Frozen Bread Dough Rolls 1/2 cup sugar 2 tablespoon cinnamon 1 sm. pkg. Regular (NOT instant) Butterscotch Pudding Mix 1/2 cup (1 stick) melted butter The day before you’re planning to serve: In Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) butterscotch dessert powder, instant 2-1/4 quart (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) butterscotch dessert powder, cooking type Read More …