1 Pound Loaf:
1/3 cup milk plus 1 tablespoon
2 tablespoons butter or margarine
1 egg
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon lemon peel, grated
1/8 teaspoon cinnamon
1/4 teaspoon nutmeg
dash ground cloves
1-1/2 cups bread flour
1 teaspoon active dry yeast
1-1/2 Pound Loaf:
1/2 cup milk
2-1/2 tablespoons butter or margarine
1-1/4 eggs
1/3 cup sugar
1/3 teaspoon salt
1/3 teaspoon lemon peel, grated
1/8 teaspoon cinnamon
1/3 teaspoon nutmeg
dash ground cloves
2 cups bread flour
1-1/2 teaspoons active dry yeast
NOTE:
This traditional Greek bread is usually served with one coin hidden inside which bestows luck upon the finder. I do not recommend including it in the bread as it might damage the machine. (You could add a single raisin added at the beep, if desired.) St. Basil’s bread is a delicious, sweet bread which disappears quickly.
Follow your ABM mfg.’s directions for preparation of this type of bread.