1/4 cup butter
3/4 cup sugar
2 eggs
1 cup plus 2 tablespoons flour
3/4 cup finely ground almonds or 1 teaspoon almond extract
1/4 teaspoon salt
1 small can candied pineapple
1 medium jar cherries
Cream butter and sugar. Add eggs, one at a time. Beat well. Add almonds or extract and beat until light. Stir in pineapple and gradually add flour and salt. Drop by teaspoons on greased baking sheet and garnish with cherries. Bake at 350 degrees for 7 to 10 minutes or until golden brown.